IACP Cookbook Award

Given by International Association of Culinary Professionals

Autres noms: IACP (Anglais), Julia Child Cookbook Award (Anglais)
662 oeuvres / 690 Items 117,650 Livres 1,820 critiques 4.2
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote afficher plus quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists afficher moins
Tous, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Tous, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), Premier livre (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), Général (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Histoire (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), Aucune catégorie. (6)
Tous, 2023 (16), 2022 (15), 2021 (15), 2020 (39), 2019 (47), 2018 (35), 2017 (20), 2016 (51), 2015 (68), 2014 (26), 2013 (22), 2012 (49), 2011 (51), 2010 (45), 2009 (38), 2008 (13), 2007 (12), 2006 (14), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (2), 1999 (1), 1998 (1), 1997 (4), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 411

Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine par Sally SchmittAmerican2023
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book par Maurizio LeoBaking Sweet & Savory, Confections and Desserts2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook par Rick MartínezBook of The Year2023
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] par Reem AssilChefs & Restaurants2023
(Serious) New Cook: Recipes, Tips, and Techniques par Leah Su QuirogaChildren Youth & Family2023
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh par Romy GillCulinary Travel2023
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts par Daniel HolzmanFood Issues & Matters2023
A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook] par Melina HammerFood Photography & Styling2023
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) par Kristen MigloreGeneral2023
Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well par Desiree NielsenHealth & Wellness2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook par Rick MartínezInternational2023
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook par Hannah CheJulia Child First Book Award2023
Sweet Land of Liberty: A History of America in 11 Pies par Rossi AnastopouloLiterary or Historical Food Writing2023
My South Texas Kitchen Traditional Recipes And Modern Tips par Yvette Zuniga JemisonSelf-Published2023
Cooking with Mushrooms: Unlocking the Powerful Flavors and Health-Giving Properties of the World’s Most Magical Ingredient par Andrea GentlSingle Subject2023
Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar par Neal BodenheimerWine, Beer or Spirits2023
Cheryl Day's Treasury of Southern Baking par Cheryl DayAmerican2022
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] par Zoë FrançoisBaking Sweet & Savory, Confections and Desserts2022
And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef par Gaz SmithChefs & Restaurants2022
The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70 Recipes, Experiments, & Activities (Young Chefs Series) par America's Test Kitchen KidsChildren, Youth & Family2022
Rodney Scott's World of BBQ: Every Day Is a Good Day par Rodney ScottCookbook of the Year2022
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital par Alejandro RuizCulinary Travel2022
Seed Money: Monsanto's Past and Our Food Future par Bartow J. ElmoreFood Issues & Matters2022
Take One Fish: The New School of Scale-to-Tail Cooking and Eating par Josh NilandFood Photography & Styling2022
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season par Christopher KimballGeneral2022
Simply Julia: 110 Easy Recipes for Healthy Comfort Food par Julia TurshenHealth & Nutrition2022
Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets par Pati JinichInternational2022
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients par Christine Sahadi WhelanJulia Child First Book Award2022
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream par Tung NguyenLiterary or Historical Food Writing2022
Something and Tonic: A History of the World's Most Iconic Mixer par Nick KokonasSelf-Published2022
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave par Robert SimonsonWine, Beer or Spirits2022
Snacking Cakes: Simple Treats for Anytime Cravings par Yossy ArefiBaking Sweet & Savory, Confections and Desserts2021
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen par Ravinder BhogalChefs & Restaurants2021
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook par Hugh AchesonChildren, Youth & Family2021
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou par Melissa M. MartinCookbook of The Year2021
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook par Maneet ChauhanCulinary Travel2021
The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore par Meredith LeighFood Issues & Matters2021
Falastin: A Cookbook par Sami TamimiFood Photography & Styling2021
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds par America's Test KitchenGeneral2021
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) par America's Test KitchenHealth & Nutrition2021
Kiin: Recipes and Stories from Northern Thailand par Nuit RegularInternational2021
Dessert Person: Recipes and Guidance for Baking with Confidence par Claire SaffitzJulia Child First Book Award2021
The Planter of Modern Life par Stephen HeymanLiterary or Historical Food Writing2021
CO Specs: Recipes & Histories of Classic Cocktails par Cas OhSelf-Published2021
Foolproof Fish: Modern Recipes for Everyone, Everywhere par America's Test KitchenSingle Subject2021
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond par Ivy MixWine, Beer or Spirits2021
Pastry Love: A Baker's Journal of Favorite Recipes par Joanne ChangBaking2020
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook par Toni Tipton-MartinBook of The Year2020
American Sfoglino: A Master Class in Handmade Pasta par Evan FunkeChefs & Restaurants2020
The Complete Baking Book for Young Chefs par America's Test Kitchen KidsChildren, Youth & Family2020
On the Hummus Route par Ariel RosenthalCulinary Travel2020
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (Volume 70) par Jennifer E. GaddisFood Issues & Matters2020
Milk Street: The New Rules: Recipes That Will Change the Way You Cook par Christopher KimballGeneral2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More par Jeffrey LarsenHealth and Nutrition2020
Japanese Home Cooking: Simple Meals, Authentic Flavors par Sonoko SakaiInternational2020
Ethiopia: Recipes and Traditions from the Horn of Africa par Yohanis GebreyesusJulia Child First Book Award2020
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants par Ann HuiLiterary or Historical Food Writing2020
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha par Kathryn LukasSingle Subject2020
Tiki: Modern Tropical Cocktails par Shannon MustipherWine, Beer or Spirits2020
SOUL: A Chef's Culinary Evolution in 150 Recipes par Todd RichardsAmerican2019
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake par Kristen MigloreBaking2019
The Complete Cookbook for Young Chefs par America's Test Kitchen KidsChildren, Youth and Family2019
Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. par America's Test KitchenCompilations2019
Season: A Year of Wine Country Food, Farming, Family, and Friends par Justin WanglerCookbook of the Year2019
Vibration Cooking or The Travel Notes of a Geechee Girl par Vertamae Smart-GrosvenorCulinary Classics2019
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) par Matt GouldingCulinary Travel2019
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) par Chris YingFood Matters2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School par Marjorie TaylorFood Photography and Styling2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast par Christopher KimballGeneral2019
Bottom of the Pot: Persian Recipes and Stories par Naz DeravianInternational2019
Lee Miller: A Life with Food, Friends and Recipes par Ami BouhassaneLiterary Food Writing2019
The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond par Sara BirReference/Technical2019
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast par Hank ShawSelf Published2019
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods par Taylor BoetticherSingle Subject2019
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking par Samin NosratAmerican2018
Candy Is Magic: Real Ingredients, Modern Recipes par Jami CurlBaking: Savory or Sweet2018
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall par Paul KahanChefs & Restaurants2018
Baking Class: 50 Fun Recipes Kids Will Love to Bake! par Deanna F. CookChildren, Youth & Family2018
The Blue Apron Cookbook par Blue Apron Culinary TeamCompilations2018
The Dooky Chase Cookbook par Leah ChaseCulinary Classics2018
The Auberge of the Flowering Hearth par Roy Andries De GrootCulinary Classics2018
The Key to Chinese Cooking par Irene KuoCulinary Classics2018
Acid Trip: Travels in the World of Vinegar par Michael Harlan TurkellCulinary Travel2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking par Samin NosratFirst Book: Julia Child Award2018
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty par Mads RefslundFood Matters2018
Simple Fare: Fall and Winter par Karen MordechaiFood Photography & Styling2018
Simple Fare: Spring and Summer par Karen MordechaiFood Photography & Styling2018
Dinner: Changing the Game par Melissa ClarkGeneral2018
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes par Jenn LouisHealth & Special Diet2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World par Joan NathanInternational2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life par Emily Kaiser ThelinLiterary or Historical Food Writing2018
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor par Maricel E. PresillaReference & Technical2018
Hello, My Name Is Ice Cream: The Art and Science of the Scoop par Dana CreeSingle Subject2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region par Peter LiemWine, Beer or Spirits2018
Victuals: An Appalachian Journey, with Recipes par Ronni LundyAmerican2017
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home par America's Test KitchenBaking: Savory or Sweet2017
The Young Chef: Recipes and Techniques for Kids Who Love to Cook par The Culinary Institute of AmericaChildren Youth & Family2017
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants par The James Beard FoundationCompilations2017
Authentic Mexican: Regional Cooking from the Heart of Mexico par Rick BaylessCulinary Classics2017
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family par Norma Jean DardenCulinary Classics2017
How America Eats par Clementine PaddlefordCulinary Classics2017
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan par Naomi DuguidCulinary Travel2017
Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health par Drew RamseyFood Matters2017
Two If By Sea: Delicious Sustainable Seafood par Barton SeaverFood Matters2017
Taste & Technique: Recipes to Elevate Your Home Cooking par Naomi PomeroyFood Photography & Styling2017
Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours par Alanna Taylor-TobinHealth & Special Diet2017
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City par Katie ParlaInternational2017
Deep Run Roots: Stories and Recipes from My Corner of the South par Vivian HowardJulia Child First Book2017
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture par Matt GouldingLiterary or Historical Food Writing2017
Ingredient: Unveiling the Essential Elements of Food par Ali BouzariReference & Technical2017
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini par Cara ManginiSingle Subject2017
I Taste Red: The Science of Tasting Wine par Jamie GoodeWine Beer & Spirits2017
The Food Lab: Better Home Cooking Through Science par J. Kenji López-AltAmerican2016
The Everyday Baker: Recipes and Techniques for Foolproof Baking par Abigail Johnson DodgeBaking: Savory or Sweet2016
Tacos: Recipes and Provocations par Alex StupakChefs & Restaurants2016
Dinner at Home: 140 Recipes to Enjoy with Family and Friends par JeanMarie BrownsonChildren, Youth & Family2016
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook par Kristen MigloreCompilations2016
Cookwise: The Secrets of Cooking Revealed par Shirley O. CorriherCulinary Classics2016
The Ebony Cookbook: A Date with a Dish par Freda DeKnightCulinary Classics2016
The Story of Corn par Betty FussellCulinary Classics2016
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán par Eric WernerCulinary Travel2016
Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier par Pierre HermeDesign Winner2016
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking par Kian Lam KhoFirst Book: Julia Child Award2016
The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small par The Occidental Arts and Ecology CenterFood Matters2016
What Katie Ate on the Weekend par Katie Quinn DaviesFood Photography & Styling2016
The Picnic: Recipes and Inspiration from Basket to Blanket par Marnie HanelGeneral2016
Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table par Andrew WeilHealth & Special Diet2016
Anatolia: Adventures in Turkish Cooking par Somer SivriogluInternational2016
Soda Politics: Taking on Big Soda and Winning par Marion NestleJane Grigson Winner2016
Ingredients: A Visual Exploration of 75 Additives & 25 Food Products par Dwight EschlimanJudge's Choice Winner2016
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea par Jeff KoehlerLiterary or Historical Food Writing2016
Tacopedia par Déborah HoltzReference & Technical2016
Vegetarian India: A Journey Through the Best of Indian Home Cooking par Madhur JaffreySingle Subject2016
The Beer Bible par Jeff AlworthWine, Beer or Spirits2016
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything par Donald LinkAmerican2015
The Baking Bible par Rose Levy BeranbaumBaking: Savory or Sweet2015
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering par Adam DanforthBeverage/ Reference/ Technical2015
Bar Tartine: Techniques & Recipes par Cortney BurnsChefs and Restaurants2015
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World par Ramin GaneshramChildren, Youth and Family2015
Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky par The Editors Of SunsetCompilations2015
A New Napa Cuisine par Christopher KostowCookbook of the Year2015
Greene on Greens par Bert GreeneCulinary Classics2015
Maida Heatter's Book of Great Cookies par Maida HeatterCulinary Classics2015
The Making of a Cook par Madeleine KammanCulinary Classics2015
The Taste of Country Cooking par Edna LewisCulinary Classics2015
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant par Deborah MadisonCulinary Classics2015
Precious Cargo: How Foods From the Americas Changed The World par David DeWittCulinary History2015
Cyprus - a culinary journey par Rita HenssCulinary Travel2015
Relæ: A Book of Ideas par Christian F. PuglisiDesign2015
The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska par Kirsten DixonE-Cookbook2015
Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth par Daron JoffeFood Matters2015
Twelve Recipes par Cal PeternellGeneral2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well par Amy ChaplinHealth & Special Diet2015
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) par Bartolomeo ScappiHistorical Cookbook Award2015
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die par Diane KochilasInternational2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail par Dave ArnoldJane Grigson Award2015
Good and Cheap: Eat Well on $4/Day par Leanne BrownJudges' Choice2015
North: The New Nordic Cuisine of Iceland par Gunnar Karl GíslasonJudges' Choice2015
Heritage par Sean BrockKitchenaid Julia Child First Book2015
In Search of the Perfect Loaf: A Home Baker's Odyssey par Samuel FromartzLiterary Food Writing2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company par Mark ScarbroughPeople's Choice2015
The Slanted Door: Modern Vietnamese Food par Charles PhanPhotography2015
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving par Cathy BarrowSingle Subject2015
Proof: The Science of Booze par Adam RogersWine, Beer and Spirits2015
The Lee Bros. Charleston Kitchen par Matt LeeAmerican2014
The Art of French Pastry par Jacquy PfeifferBaking2014
The A.O.C. Cookbook par Suzanne GoinChefs and Restaurants2014
ChopChop: The Kids' Guide to Cooking Real Food with Your Family par Sally SampsonChildren Youth Family2014
Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall par Michael PhillipsCompilations2014
An Invitation to Indian Cooking par Madhur JaffreyCulinary Classics2014
The Moosewood Cookbook par Mollie KatzenCulinary Classics2014
The Art of Mexican Cooking par Diana KennedyCulinary Classics2014
The Silver Palate Cookbook par Julee RossoCulinary Classics2014
Cuisine and Empire: Cooking in World History par Rachel LaudanCulinary History2014
The Perfect Meal: In Search of the Lost Tastes of France par John BaxterCulinary Travel2014
Les légumes de Monsieur Wilkinson par Matt WilkinsonDesign Award2014
The Oxford Companion to American Food and Drink par Andrew F. SmithFood and Beverage Reference and Technical2014
Eat Drink Vote: An Illustrated Guide to Food Politics par Marion NestleFood Matters2014
Eating on the Wild Side: The Missing Link to Optimum Health par Jo RobinsonFood Matters2014
I Love New York: Ingredients and Recipes par Daniel HummFood Photography and Styling2014
Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen par Kathy BrennanGeneral2014
Manresa: An Edible Reflection par David KinchGlobal Design2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes par Deborah MadisonHealth Special Diet2014
American Cookery par Amelia SimmonsHistorical Cookbook2014
Sauces & Shapes: Pasta the Italian Way par Oretta Zanini De VitaInternational2014
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours par Jancis RobinsonJane Grigson Award2014
The Drunken Botanist: The Plants That Create the World's Great Drinks par Amy StewartJudges' Choice2014
Lark- Cooking Against the Grain par John SundstromJudges' Choice2014
One Souffle at a Time: A Memoir of Food and France par Anne WillanLiterary Food Writing2014
Mast Brothers Chocolate: A Family Cookbook par Rick MastSingle Subject2014
Hiroko's American Kitchen: Cooking with Japanese Flavors par Hiroko ShimboAmerican2013
Vietnamese Home Cooking par Charles PhanChefs and Restaurants2013
Teen Cuisine: New Vegetarian par Matthew LocricchioChildren Youth Family2013
La Cucina Italiana: The Encyclopedia of Italian Cooking par The Editors of La Cucina ItalianaCompilations2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] par Ken ForkishCrystal Whisk2013
Foods of the World Sets par Time-Life BooksCulinary Classics2013
Charcuterie and French Pork Cookery par Jane GrigsonCulinary Classics2013
Simple French Food par Richard OlneyCulinary Classics2013
A Book of Middle Eastern Food par Claudia RodenCulinary Classics2013
Couscous and Other Good Food from Morocco par Paula WolfertCulinary Classics2013
Burma: Rivers of Flavor par Naomi DuguidCulinary Travel2013
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook par Deb PerelmanFirst Book: Julia Child Award2013
Modernist Cuisine at Home par Nathan MyhrvoldFood and Beverage Reference and Technical2013
Why Calories Count: From Science to Politics par Marion NestleFood Matters2013
Bouchon Bakery par Thomas KellerFood Photography and Styling2013
Gran Cocina Latina: The Food of Latin America par Maricel E. PresillaGeneral2013
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer par Barbara C. UnellHealth Special Diet2013
Jerusalem: A Cookbook par Yotam OttolenghiInternational2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook par Anne WillanJane Grigson Award2013
Yes, Chef: A Memoir par Marcus SamuelssonLiterary Food Writing2013
Roots: The Definitive Compendium with more than 225 Recipes par Diane MorganSingle Subject2013
Canadian Whisky: The Portable Expert par Davin de KergommeauxWine, Beer, and Spirits2013
The Apple Lover's Cookbook par Amy TraversoAmerican2012
Baking Style: Art Craft Recipes par Lisa YockelsonBaking2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong par Alan WongChefs and Restaurants2012
My Family Table: A Passionate Plea for Home Cooking par John BeshChildren Youth Family2012
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley par Dolores CakebreadCompilations2012
Tasting India par Christine ManfieldCulinary Travel2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto par Michael RuhlmanFood and Beverage Reference and Technical2012
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit par Barry EstabrookFood Matters2012
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More par Maria SpeckHealth Special Diet2012
High on the Hog: A Culinary Journey from Africa to America par Jessica B. HarrisHistory2012
The Food of Spain par Claudia RodenInternational2012
The Table Comes First: Family, France, and the Meaning of Food par Adam GopnikLiterary2012
The art of pasta par Lucio GallettoPeople's Choice Award2012
Modernist Cuisine (French) par Nathan MyhrvoldProfessional Kitchens2012
All About Roasting: A New Approach to a Classic Art par Molly StevensSingle Subject2012
Modernist Cuisine (French) par Nathan MyhrvoldVisionary Achievement Award2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas par Brad Thomas ParsonsWine, Beer, and Spirits2012
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor par Matt LeeAmerican2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich par Alice MedrichBaking2011
Asian Palate par Jeannie Cho LeeBeer, Wine, or Spirits2011
Flying Pans:Two Chefs, One World par Chef Bernard GuillasChefs and Restaurants2011
Sara Moulton's Everyday Family Dinners par Sara MoultonChildren, Youth, and Family2011
The Essential New York Times Cookbook: Classic Recipes for a New Century par Amanda HesserCompiliations2011
Culinary Ephemera: An Illustrated History par William Woys WeaverCulinary History2011
Food Styling: The Art of Preparing Food for the Camera par Delores CusterFood and Beverage Reference2011
American Wasteland: How America Throws Away Nearly Half of Its Food and What We Can Do About It par Jonathan BloomFood Matters2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat par Deborah KrasnerFood Matters2011
Around My French Table: More Than 300 Recipes from My Home to Yours par Dorie GreenspanGeneral2011
Essentials of Nutrition for Chefs par Catharine PowersHealth and Special Diet2011
The Country Cooking of Ireland par Colman AndrewsInternational2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms par Greg A. MarleyJane Grigson Award2011
What I Eat: Around the World in 80 Diets par Peter MenzelJane Grigson Awards2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily par Jessica TherouxJudges' Choice Award2011
Fried Chicken and Champagne par Lisa DuparJulia Child Award2011
As Always, Julia: The Letters of Julia Child and Avis DeVoto par Joan ReardonLiterary Food Writing2011
Wedding Cake Art and Design: A Professional Approach par Toba M. GarrettProfessional Kitchens2011
Meat: A Kitchen Education par James PetersonSingle Subject2011
Asian Palate par Jeannie Cho LeeWine, Beer, or Spirits2011
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited par Arthur SchwartzAmerican2009
The Art and Soul of Baking par Sur La TableBaking2009
Chanterelle: The Story and Recipes of a Restaurant Classic par David WaltuckChefs & Restaurants2009
The Bon Appetit Cookbook par Barbara FairchildCompilations2009
The Fat Duck Cookbook par Heston BlumenthalDesign2009
A16: Food + Wine par Nate ApplemanFirst Book/The Julia Child Award2009
The Science of Good Food: The Ultimate Reference on How Cooking Works par David JoachimFood Reference & Technical2009
Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank par Denise VivaldoGeneral2009
The Food You Crave: Luscious Recipes for a Healthy Life par Ellie KriegerHealth and Special Diet2009
Beyond the Great Wall: Recipes and Travels in the Other China par Jeffrey AlfordInternational2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China par Fuchsia DunlopJane Grigson Award2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood par Taras GrescoeLiterary Food Writing2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes par Jennifer McLaganSingle Subject2009
Ciderland par James CrowdenWine, Beer and Spirits2009
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style par Rebecca RatherAmerican2008
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers par Daniel LeaderBaking2008
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner par Peter P. GrewelingCompilations2008
Food: The History of Taste par Paul FreedmanFood Reference2008
Cook with Jamie: My Guide to Making You a Better Cook par Jamie OliverGeneral2008
How to Cook Everything: Vegetarian par Mark BittmanHealth and Special Diet2008
turquoise: A chef's travels in Turkey par Greg MaloufInternational2008
Beans: A History par Ken AlbalaJane Grigson Award2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle par George M. TaberJane Grigson Award2008
Morimoto: The New Art of Japanese Cooking par Masaharu MorimotoJulia Child Award2008
Julia Child par Laura ShapiroLiterary Food Writing2008
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood par Paul JohnsonSingle Subject2008
L'Atlas mondial du vin par Hugh JohnsonWine, Beer, or Spirits2008
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own par Andrew WhitleyBaking2007
All-new Complete Cooking Light Cookbook (Cooking Light) par Anne C. CainCompilations2007
Modern Garde Manger par Robert B GarloughFood Reference2007
The Spice and Herb Bible par Ian HemphillFood Reference2007
The Improvisational Cook par Sally SchneiderGeneral2007
Lunch Lessons: Changing the Way We Feed Our Children par Ann CooperHealth and Special Diet2007
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia par James OselandInternational2007
Memories of Philippine Kitchens par Amy BesaJane Grigson Award2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners par Matt LeeJulia Child Award2007
My Life in France par Julia ChildLiterary Food Writing2007
A Passion for Ice Cream: 95 Recipes for Fabulous Desserts par Emily LuchettiSingle Subject2007
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers par Andrew DornenburgWine, Beer, or Spirits2007
The New American Cooking par Joan NathanAmerican2006
ChocolateChocolate par Lisa YockelsonBaking2006
Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Stylling Ideas par Darina AllenChefs and Restaurants2006
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation par Arlene Feltman SailhacCompilations2006
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques par David JoachimFood Reference2006
Recipes: A Collection for the Modern Cook par Susan SpungenGeneral2006
Spices of Life: Simple and Delicious Recipes for Great Health par Nina SimondsHealth and Special Diet2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent par Jeffrey AlfordInternational2006
Washoku: Recipes from the Japanese Home Kitchen par Elizabeth AndohJane Grigson Awards2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South par Marcie Cohen FerrisJane Grigson Awards2006
Pains gourmands : 50 recettes simples et créatives (1DVD) par Richard BertinetJulia Child Award2006
Chocolate: A Bittersweet Saga of Dark and Light par Mort RosenblumLiterary Food Writing2006
Vegetable Love par Barbara KafkaSingle Subject2006
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes par Arthur SchwartzCookbook of the Year2005
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore par Grace YoungCulinary Classics2004
Bittersweet: Recipes and Tales from a Life in Chocolate par Alice MedrichCookbook of the Year2004
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs par Elizabeth SchneiderCookbook of the Year2003
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread par Peter ReinhartCookbook of the Year2002
In The Sweet Kitchen: The Definitive Baker's Companion par Regan DaleyCookbook of the Year2001
The Modern Vegetarian Kitchen par Peter BerleySingle Subject2001
The French Laundry Cookbook par Thomas KellerCookbook of the Year2000
The Oxford Companion to Food par Alan DavidsonCulinary Classics1999
Desserts (à la carte) par Pierre HerméCookbook of the Year1999
Vegetarian Cooking for Everyone par Deborah MadisonCookbook of the Year1998
Baking with Julia: Savor the Joys of Baking with America's Best Bakers par Dorie GreenspanBread, Other Baking and Sweets Category1997
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine par Rick BaylessCookbook of the Year1997
The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books) par Rachel LaudanJane Grigson Prize for Distinguished Scholarship1997
From the Earth to the Table: John Ash's Wine Country Cuisine par John AshCookbook of the Year1996
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World par Richard SaxBread, Other Baking and Sweets1995
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) par Joan NathanCulinary Classics, 2017, and Cookbook of the Year, 19951994
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia par Darra GoldsteinCookbook of the Year1994
Provencal Light par Martha Rose ShulmanJulia child Award, Best Book, Healthy Diets category1994
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food par Lynne Rossetto KasperCulinary Classics, 2018, and Cookbook of the Year, 19931992
The International Chocolate Cookbook par Nancy BaggettBreads, Other Baking, and Sweets1992
Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes par Linda West EckhardtBreads, Other Baking, and Sweets1992
Spirit of the Harvest: North American Indian Cooking par Beverly CoxEthnic/Regional1992
Harry's Bar Cookbook par Arrigo CiprianiFirst Book: The Julia Child Award1992
America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years par John F. MarianiFood Reference/Technical1992
New Home Cooking par Florence FabricantGeneral1992
Entertaining Light: Healthy Company Menus With Great Style par Martha Rose ShulmanHealth and Diet1992
Rituals Of Dinner par Margaret VisserLiterary Food Writing1992
Bradley Ogden's Breakfast, Lunch, and Dinner par Bradley OgdenNew Home Cooking: Feeding Family, Feasting Friends1992
Sweet Miniatures: The Art of Making Bite-Size Desserts par Flo BrakerSingle Subject1992
Celebrating Italy par Carol FieldEthnic/Regional1991
Cocolat: Extraordinary Chocolate Desserts par Alice MedrichFirst Book: The Julia Child Award1991
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds par Jill NormanFood Reference/Technical1991
The Savory Way par Deborah MadisonGeneral1991
Hot Links And Country Flavors: Sausages in American Regional Cooking par Bruce AidellsSingle Subject1991
The wine atlas of Italy and traveller's guide to the vineyards par Burton AndersonWine, Beer, or Spirits1991
Curries & Bugles: A Memoir & Cookbook of the British Raj par Jennifer Brennan1991
Light & Healthy Cook Book par Tori Ritchie Bunting1991
Cooking from Quilt Country: hearty recipes from Amish and Mennonite kitchens par Marcia AdamsAmerican Regional1990
Crabtree & Evelyn Cookbook: A Book of Light Meals and Small Feasts par Crabtree & Evelyn (Firm)Entertaining1990
Les 200 meilleures recettes de bistrot par Patricia WellsEuropean1990
Cooking With Herbs par Emelie TolleyFruits, Vegetables, Herbs, and Spices1990
La Varenne Pratique par Anne WillanGeneral and Basic1990
The Gourmet Gazelle Cookbook: Contemporary Cuisine for a Lifetime of Good Health par Ellen BrownHealthy and Light1990
The Foods of Vietnam par Nicole RouthierInternational1990
Seafood: a Connoisseur's Guide and Cookbook par Alan DavidsonSingle Subject1990
Low-Fat, Low-Cholesterol Cookbook: heart-healthy, easy-to-make recipes that taste great. par American H... AssociationSpecial Diets1990
Microwave Gourmet Healthstyle Cookbook par Barbara KafkaSpecial Methods1990
Vintage: The Story of Wine par Hugh JohnsonWines and Spirits1990
The Essential Cook: Everything You Really Need to Know About Foods and Cooking par Charles DelmarWritings on Food1990
La passion du chocolat par Maurice Bernachon1990
Tastes of the Pacific Northwest par Fred BrackAmerican1989
Pacific Flavors, Oriental Recipes for a Contemporary Kitchen par Hugh CarpenterAsian1989
The Cake Bible par Rose Levy BeranbaumBaking and Desserts1989
Jacques Pépin's The Art of Cooking, Volume 2 par Jacques PépinChefs, Restaurants, and Cooking Schools1989
One Magnificent Cookbook par The Junior League of ChicagoCommunity Cookbooks1989
Feasts and Friends: Recipes from a Lifetime par Sylvia ThompsonEntertaining and Lifestyles1989
Bugialli on Pasta par Giuliano BugialliEuropean and International1989
Cooking A to Z par Jane HornGeneral and Basic1989
More Taste Than Time par Abby MandelQuick Cooking1989
An Ocean of Flavor: The Japanese Way With Fish and Seafood par Elizabeth AndohSeafood, Meat, and Poultry1989
The Grains Cookbook par Bert GreeneSingle Subject1989
Joy of Grilling, The (Joy of Cooking) par Joseph FamularoSpecial Methods1989
Champagne: The History and Character of the World's Most Celebrated Wine par Serena SutcliffeWritings on Beverages1989
Home Cooking: A Writer in the Kitchen par Laurie ColwinWritings on Food1989
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking par Yamuna DeviAsian1988
The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court par Jim DodgeBaking and Desserts1988
Gatherings: A Collection of Highly Entertaining Menus par Lynn F. NelsonCommunity Cookbooks1988
Cuisine Sante par Francaise BueyDiet and Health1988
Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Your Favorite Fresh Vegetables and Fruits par Judith Benn HurleyFruits and Vegetables1988
Good Housekeeping All-American Cookbook par Beverly LeblancGeneral and Basic1988
The Food of Southern Italy par Carlo MiddioneInternational1988
Microwave Gourmet par Barbara KafkaQuick Cooking1988
Italian Pizza and Hearth Breads par Elizabeth RomerSingle Subject1988
Craig Claiborne's Southern Cooking par Craig ClaiborneSouthern and Southwestern American1988
Southern Food: At Home, on the Road, in History par John EgertonWritings on Food1988
Wines of the Rhone Valley par Robert ParkerWritings on Wine and Spirits1988
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia par Patience GrayCulinary Classics1987
Jeremiah Tower's New American Classics par Jeremiah TowerAmerican Regional1987
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads par Florence LinAsian1987
Chocolate Sensations par Faye LevyBaking and Desserts1987
Les Tables de mon Moulin par Roger VergéEntertaining1987
Judy Gorman's Vegetable Cookbook par Judy GormanFruits and Vegetables1987
Classic Cooking Techniques (California Culinary Academy Series) par Faye LevyGeneral and Basic1987
Food of Portugal par Jean AndersonInternational1987
The Ideal Cheese Book par Edward EdelmanSingle Subject1987
The Grill Book: New Foods and Flavors for the Grill par Kelly McCuneSpecialty Cooking1987
Le livre des cépages par Jancis RobinsonWritings on Food and Drink1987
Chinese Banquet Cookbook par Eileen Yin-Fei LoAsian1986
The Italian Baker par Carol FieldBaking1986
The Dessert Lover's Cookbook par Marlene SoroskyDesserts1986
Gourmet light: Simple and sophisticated recipes for the calorie-conscious cook par Greer UnderwoodDiet and Helath1986
The Silver Palate Good Times Cookbook par Julee RossoEntertaining1986
The Norman Table: The Traditional Cooking of Normandy par Claude GuermontEuropean1986
Glorious Food par Christopher IdoneGeneral1986
Two's Company par Bev BennettSingle Subject1986
Barbecued Ribs, Smoked Butts, and Other Great Feed par Jeanne VoltzSoft Cover Single Subject1986
On Food and Cooking: The Science and Lore of the Kitchen par Harold McGeeCulinary Classics1984
Chef Paul Prudhomme's Louisiana Kitchen par Paul PrudhommeCulinary Classics1984
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking par Jacques PepinCulinary Classics1976
The Classic Italian Cookbook par Marcella HazanCulinary Classics1973
James Beard's American Cookery par James BeardCulinary Classics1972
New York Times Cookbook par Craig ClaiborneCulinary Classics1961
Mastering the Art of French Cooking (Two-volume set) par Julia ChildCulinary Classics1961
The I Hate to Cook Book: More Than 180 Quick and Easy Recipes par Peg BrackenCulinary Classics1960
The Art of Eating par M. F. K. FisherCulinary Classics1954
A Book of Mediterranean Food par Elizabeth DavidCulinary Classics1950
Betty Crocker's Cookbook par Betty Crocker1950
Joy of Cooking [1975] par Irma S. RombauerCulinary Classics1931

Finalist 272

South: Essential Recipes and New Explorations par Sean BrockAmerican2020
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine: A Cookbook par Justin DevillierAmerican2020
Midwest Made: Big, Bold Baking from the Heartland par Shauna SeverBaking2020
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book par Chris TaylorBaking2020
Wildness: An Ode to Newfoundland and Labrador par Jeremy CharlesChefs & Restaurants2020
Butcher and Beast: Mastering the Art of Meat: A Cookbook par Angie MarChefs & Restaurants2020
Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures par Deanna F. CookChildren, Youth & Family2020
The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families par America's Test Kitchen KidsChildren, Youth & Family2020
Food Artisans of Japan: Recipes and stories par Nancy Singleton HachisuCulinary Travel2020
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook par Adeena SussmanCulinary Travel2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer par Bren SmithFood Issues & Matters2020
We Are La Cocina: Recipes in Pursuit of the American Dream par Caleb ZigasFood Issues & Matters2020
American Sfoglino: A Master Class in Handmade Pasta par Evan FunkeFood Photography & Styling2020
Nothing Fancy: Unfussy Food for Having People Over par Alison RomanFood Photography & Styling2020
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] par Alana KysarGeneral2020
All About Dinner: Simple Meals, Expert Advice par Molly StevensGeneral2020
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet par Ellie KriegerHealth and Nutrition2020
Japanese Pickled Vegetables: 130 Homestyle Recipes for Brined and Fermented Pickles, Relishes and Chutneys par Machiko TatenoHealth and Nutrition2020
Shuk: From Market to Table, the Heart of Israeli Home Cooking par Einat AdmonyInternational2020
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors par Andrea NguyenInternational2020
My Mexico City Kitchen: Recipes and Convictions [A Cookbook] par Gabriela CámaraJulia Child First Book Award2020
Salt & Time: Recipes from a Russian kitchen par Alissa TimoshkinaJulia Child First Book Award2020
Signature Dishes That Matter par Christine MuhlkeLiterary or Historical Food Writing2020
Notes from a Young Black Chef: A Memoir par Kwame OnwuachiLiterary or Historical Food Writing2020
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans par Kirsten K. ShockeySingle Subject2020
The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes par Robert SimonsonWine, Beer or Spirits2020
First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen par Eva Kosmas FloresAmerican2019
Everyday Dorie: The Way I Cook par Dorie GreenspanAmerican2019
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations par Anne ByrnBaking2019
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit par Lisa LudwinskiBaking2019
The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge par Wickaninnish InnChefs and Restaurants2019
The Noma Guide to Fermentation (Foundations of Flavor) par Rene RedzepiChefs and Restaurants2019
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever par Laura FuentesChildren, Youth and Family2019
Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters par Jenna HelwigChildren, Youth and Family2019
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest par Lee Svitak DeanCompilations2019
Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around par Leslie JonathCompilations2019
Porto: Stories from Portugal’s Historic Bolhão Market par Gabriella OpazCulinary Travel2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School par Marjorie TaylorCulinary Travel2019
Season: Big Flavors, Beautiful Food par Nik SharmaFirst Book: Julia Child Award2019
Chasing the Gator: Isaac Toups and the New Cajun Cooking par Isaac ToupsFirst Book: Julia Child Award2019
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals par Lindsay-Jean HardFood Matters2019
Eat a Little Better: Great Flavor, Good Health, Better World par Sam KassFood Matters2019
Untamed Mushrooms: From Field to Table par Michael KarnsFood Photography and Styling2019
Bestia: Italian Recipes Created in the Heart of L.A. par Ori MenasheFood Photography and Styling2019
Bottom of the Pot: Persian Recipes and Stories par Naz DeravianGeneral2019
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes par Shalane FlanaganHealth and Special Diet2019
Skinnytaste One & Done par Gina HomolkaHealth and Special Diet2019
The Complete Diabetes Cookbook par America's Test KitchenHealth and Special Diet2019
Basque Country: A Culinary Journey Through a Food Lover's Paradise par Marti BuckleyInternational2019
Feast: Food of the Islamic World par Anissa HelouInternational2019
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South par Von DiazLiterary Food Writing2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine par Edward LeeLiterary Food Writing2019
Gnocchi solo gnocchi : a comprehensive tribute to Italy's other favorite first course par Christine Y. HickmanSelf Published2019
The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes par Ram ChandraSingle Subject2019
Solo: A Modern Cookbook for a Party of One par Anita LoSingle Subject2019
Julep: Southern Cocktails Refashioned par Alba HuertaWine, Beer and Spirits2019
Mead: The Libations, Legends, and Lore of History's Oldest Drink par Fred MinnickWine, Beer and Spirits2019
Northern Hospitality with The Portland Hunt Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together par Andrew VolkWine, Beer and Spirits2019
Homegrown: Cooking from My New England Roots par Matt JenningsAmerican2018
BraveTart: Iconic American Desserts par Stella ParksAmerican2018
The Sullivan Street Bakery Cookbook par Jim LaheyBaking2018
Sweet par Yotam OttolenghiBaking2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking par Samin NosratChefs & Restaurants2018
wd~50: The Cookbook par Wylie DufresneChefs and Restaurants2018
The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) par Laura KeoghChildren, Youth and Family2018
Feeding a Family: A Real-Life Plan for Making Dinner Work par Sarah WaldmanChildren, Youth and Family2018
Cherry Bombe: The Cookbook par Kerry DiamondCompilations2018
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles par Adele YellinCompilations2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World par Joan NathanCulinary Travel2018
Kachka: A Return to Russian Cooking par Bonnie Frumkin MoralesFirst Book, Julia Child Award2018
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice par Alexandra StaffordFirst Book: Julia Child Award2018
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee par Nancie McDermottAmerican2016
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome par Virginia WillisAmerican2016
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors par Tish BoyleBaking: Savory or Sweet2016
Bien Cuit: The Art of Bread par Zachary GolperBaking: Savory or Sweet2016
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine par Tal RonnenChefs & Restaurants2016
Bistronomy: Recipes from the Best New Paris Bistros par Jane SigalChefs & Restaurants2016
Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) par Deanna F. CookChildren, Youth & Family2016
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille par Claudine PepinChildren, Youth & Family2016
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities par Mark BittmanCompilations2016
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best par Editors of Martha Stewart LivingCompilations2016
1,000 Foods To Eat Before You Die: A Food Lover's Life List par Mimi SheratonCulinary Travel2016
Root to Leaf: A Southern Chef Cooks Through the Seasons par Steven SatterfieldFirst Book: Julia Child Award2016
Tacos: Recipes and Provocations par Alex StupakFirst Book: Julia Child Award2016
The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet par Cinda ChavichFood Matters2016
Soda Politics: Taking on Big Soda and Winning par Marion NestleFood Matters2016
Atelier Crenn: Metamorphosis of Taste par Dominique CrennFood Photography & Styling2016
The Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook par Alana ChernilaGeneral2016
Slow Fires: Mastering New Ways to Braise, Roast, and Grill par Justin SmillieGeneral2016
Gluten-Free Girl American Classics Reinvented par Shauna James AhernHealth & Special Diet2016
Einkorn: Recipes for Nature's Original Wheat par Carla BartolucciHealth & Special Diet2016
Fire and Ice: Classic Nordic Cooking par Darra GoldsteinInternational2016
Donabe: Classic and Modern Japanese Clay Pot Cooking par Naoko Takei MooreInternational2016
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture par Matt GouldingLiterary or Historical Food Writing2016
New York in a Dozen Dishes par Robert SietsemaLiterary or Historical Food Writing2016
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing par Adam CentamoreReference & Technical2016
Molecular Gastronomy: Scientific Cuisine Demystified par José SánchezReference & Technical2016
Franklin Barbecue: A Meat-Smoking Manifesto par Aaron FranklinSingle Subject2016
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta par Jenn LouisSingle Subject2016
Beer Pairing: The Essential Guide from the Pairing Pros par Julia HerzWine, Beer or Spirits2016
Farm, Fork, Food: A Chef Celebrates Home-Grown Produce par Eric SkokanAmerican2015
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival par Alexe Van BeurenAmerican2015
Heritage par Sean BrockAmerican, and Restaurant2015
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere par Dorie GreenspanBaking: Savory or Sweet2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours par Alice MedrichBaking: Savory or Sweet2015
Wine: A Tasting Course par Marnie OldBeverage / Reference / Technical2015
Plenty More par Yotam OttolenghiChefs and Restaurants2015
The Slanted Door: Modern Vietnamese Food par Charles PhanChefs and Restaurants2015
The Family Cooks: 100 Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You par Laurie DavidChildren Youth and Family2015
The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes par Jennifer Tyler LeeChildren Youth and Family2015
Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More par Editors of Fine CookingCompilations2015
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More par Chicago Tribune StaffCompilations2015
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South par The Editors of Southern Living MagazineCompilations2015
Cumin, Camels, and Caravans: A Spice Odyssey par Gary Paul NabhanCulinary History2015
Food in the Civil War Era: The North (American Food in History) par Helen Zoe VeitCulinary History2015
Made In Quebec par Julian ArmstrongCulinary Travel2015
Return to the Rivers par Vikas KhannaCulinary Travel2015
Entrée to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children par Tina WassermanE-Cookbook2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well par Amy ChaplinFirst Book/The Julia Child Award2015
French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way par Jean-Pierre MoulleFirst Book/The Julia Child Award2015
Good and Cheap: Eat Well on $4/Day par Leanne BrownFood Matters2015
School of Fish par Ben PollingerGeneral2015
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen par The Editors of SaveurGeneral2015
Death & Co: Modern Classic Cocktails par David KaplanGlobal Design2015
Relæ: A Book of Ideas par Christian F. PuglisiGlobal Design2015
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season par Kimberley HasselbrinkHealth and Special Diet2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company par Mark ScarbroughHealth and Special Diet2015
North: The New Nordic Cuisine of Iceland par Gunnar Karl GíslasonInternational2015
My Paris Kitchen: Recipes and Stories par David LebovitzInternational, and Literary Food Writing2015
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family par Kathleen FlinnLiterary Food Writing2015
A Boat, a Whale & a Walrus: Menus and Stories par Renee EricksonPhotography2015
Dessert Divas par Christine ManfieldPhotography2015
A Kitchen in France: A Year of Cooking in My Farmhouse par Mimi ThorissonPhotography2015
MEAT: Everything You Need to Know par Pat LaFriedaSingle Subject2015
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes par Jennifer McLaganSingle Subject2015
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits par Lew BrysonWine Beer and Spirits2015
The Bar Book: Elements of Cocktail Technique par Jeffrey MorgenthalerWine Beer and Spirits2015
Windows on the World Complete Wine Course: 30th Anniversary Edition par Kevin ZralyWine Beer and Spirits2015
American Flavor par Andrew CarmelliniAmerican2012
The Homesick Texan Cookbook par Lisa FainAmerican2012
Baking Style: Art Craft Recipes par Lisa YockelsonBaking2012
Cooking with Chocolate: Essential Recipes and Techniques par Frédéric BauBaking2012
Illustrated Step-by-Step Baking par Caroline BrethertonBaking2012
The Art of Living According to Joe Beef: A Cookbook of Sorts par David McMillanChefs and Restaurants2012
Home Cooking with Jean-Georges: My Favorite Simple Recipes par Jean-Georges VongerichtenChefs and Restaurants2012
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time par Laurie DavidChildren Youth Family2012
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love par Karin KnightChildren Youth Family2012
Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best par Fine Cooking MagazineCompilations2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 par Andrew P. HaleyCulinary History2012
Dying on the Vine: How Phylloxera Transformed Wine par George D. Gale Jr.Culinary History2012
A Family in Paris: Stories of Food, Life, and Adventure par Jane PaechCulinary Travel2012
Ultimate Food Journeys (Eyewitness Travel) par DKCulinary Travel2012
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food par Sam MogannamFirst Book2012
The Apple Lover's Cookbook par Amy TraversoFirst Book2012
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork par Ryan FarrFood and Beverage Reference and Technical2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising par Kari UnderlyFood and Beverage Reference and Technical2012
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm par Didi EmmonsFood Matters2012
Good Fish: Sustainable Seafood Recipes from the Pacific Coast par Becky SelengutFood Matters2012
My Family Table: A Passionate Plea for Home Cooking par John BeshGeneral2012
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food par Jacques PepinGeneral2012
Food Intolerance Management Plan par Sue ShepherdHealth Special Diet2012
The Sweet Life: Diabetes without Boundaries par Sam TalbotHealth Special Diet2012
The Country Cooking of Italy par Colman AndrewsInternational2012
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends par Debbie LeeInternational2012
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli par Lisa AbendLiterary2012
Season to Taste: How I Lost My Sense of Smell and Found My Way par Molly BirnbaumLiterary2012
The Professional Chef par The Culinary Institute of AmericaProfessional Kitchens2012
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation par Lou SackettProfessional Kitchens2012
Odd Bits: How to Cook the Rest of the Animal par Jennifer McLaganSingle Subject2012
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi par Yotam OttolenghiSingle Subject2012
The Food Lover's Guide to Wine par Karen PageWine, Beer, and Spirits2012
Fried Chicken and Champagne par Lisa DuparAmerican2011
The Winemaker Cooks: Menus, Parties, and Pairings par Christine HannaAmerican2011
Good to the Grain: Baking with Whole-Grain Flours par Kim BoyceBaking2011
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful par Barbara FairchildBaking2011
Fiesta at Rick's: Fabulous Food for Great Times with Friends par Rick BaylessChefs and Restaurants2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country par Michael ChiarelloChefs and Restaurants2011
The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start par Karen AnselChildren, Youth, and Family2011
Italian Home Cooking: 125 Recipes to Comfort Your Soul par Julia della CroceChildren, Youth, and Family2011
The Southern Foodways Alliance Community Cookbook par Southern Foodways AllianceCompilations2011
Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics par Editors of Southern LivingCompilations2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms par Greg A. MarleyCulinary History2011
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement par Jane ZiegelmanCulinary History2011
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager par Max MccalmanFood and Beverage Reference2011
The Wild Table: Seasonal Foraged Food and Recipes par Connie GreenFood Matters2011
What I Eat: Around the World in 80 Diets par Peter MenzelFood Matters2011
Forgotten Skills of Cooking par Darina AllenGeneral2011
The country cookbook par Belinda JefferyGeneral2011
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living par Mark BittmanHealth and Special Diet2011
Seriously Good! Gluten-free Baking: In Association with Coeliac UK par Phil VickeryHealth and Special Diet2011
My Calabria: Rustic Family Cooking from Italy's Undiscovered South par Rosetta CostantinoInternational2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories par Grace YoungInternational2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes par Mark BittermanJulia Child Award2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily par Jessica TherouxJulia Child Award2011
A food lover's pilgrimage to Santiago de Compostela par Dee NolanLiterary Food Writing2011
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits par Jason WilsonLiterary Food Writing2011
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking par Bruce BrombergProfessional Kitchens2011
Essentials of Nutrition for Chefs par Catharine PowersProfessional Kitchens2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich par Alice MedrichSingle Subject2011
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor par Francois ChartierWine, Beer, or Spirits2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition par Steven KolpanWine, Beer, or Spirits2011
My New Orleans: The Cookbook par John BeshAmerican2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style par David GuasAmerican2010
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana par Donald LinkAmerican2010
New American Table par Marcus SamuelssonAmerican2010
Rose's Heavenly Cakes par Rose Levy BeranbaumBaking: Savory or Sweet2010
All Cakes Considered par Melissa GrayBaking: Savory or Sweet2010
My Bread: The Revolutionary No-Work, No-Knead Method par Jim LaheyBaking: Savory or Sweet2010
Ad Hoc at Home par Thomas KellerChefs and Restaurants2010
How to Roast a Lamb: New Greek Classic Cooking par Michael PsilakisChefs and Restaurants2010
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food par Frank StittChefs and Restaurants2010
Mad Hungry: Feeding Men and Boys par Lucinda Scala QuinnChildren, Youth and Family2010
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen par Maria Helm SinskeyChildren, Youth and Family2010
Baking Kids Love par Sur La TableChildren, Youth and Family2010
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking par Editors of Cooking Light MagazineCompilations2010
Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor)) par Editors of Southern LivingCompilations2010
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen par Ruth ReichlCompilations2010
Chocolate: History, Culture, and Heritage par Louis E. GrivettiCulinary History2010
From Demon to Darling: A Legal History of Wine in America par Richard MendelsonCulinary History2010
Of Sugar and Snow: A History of Ice Cream Making par Jeri QuinzioCulinary History2010
The New Portuguese Table: Exciting Flavors from Europe's Western Coast par David LeiteFirst Book: The Julia Child Award2010
Seasonal Spanish Food par José PizarroFirst Book: The Julia Child Award2010
Brazilian Table, The par Yara RobertsFirst Book: The Julia Child Award2010
The Deluxe Food Lover's Companion (Deluxe Edition) par Sharon Tyler HerbstFood and Beverage Reference/Technical2010
The Fundamental Techniques of Classic Pastry Arts par French Culinary InstituteFood and Beverage Reference/Technical2010
Why Italians Love to Talk About Food par Elena KostioukovitchFood and Beverage Reference/Technical2010
Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style par Alison AttenboroughFood Photography and Styling2010
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions par Chris HastingsFood Photography and Styling2010
Stephanie Alexander's Kitchen Garden Companion par Stephanie AlexanderGeneral2010
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen par Mollie KatzenGeneral2010
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery par Rebecca KatzHealth and Special Diet2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa par Dean RuckerHealth and Special Diet2010
Lucid Food: Cooking for an Eco-Conscious Life par Louisa ShafiaHealth and Special Diet2010
Mastering the Art of Chinese Cooking par Eileen Yin-Fei LoInternational2010
The Songs of Sapa: Stories and Recipes from Vietnam par Luke NguyenInternational2010
Appetite City: A Culinary History of New York par William GrimesLiterary Food Writing2010
The Sweet Life in Paris par David LebovitzLiterary Food Writing2010
Waste: Uncovering the Global Food Scandal par Tristram StuartLiterary Food Writing2010
How To Bake Bread: The Five Families of Bread par Michael KalantyProfessional Kitchens2010
Baking and Pastry: Mastering the Art and Craft par The Culinary Institute of AmericaProfessional Kitchens2010
International Cuisine par The International Culinary Schools at The Art InstitutesProfessional Kitchens2010
Seven Fires: Grilling the Argentine Way par Francis MallmannSingle Subject2010
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More par Andrea NguyenSingle Subject2010
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines) par Michael EdwardsWine, Beer or Spirits2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire par Linda HimelsteinWine, Beer or Spirits2010
World Whiskey par Charles MacleanWine, Beer or Spirits2010
Holy Smoke: The Big Book of North Carolina Barbecue par John Shelton ReedAmerican2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking par Virginia WillisAmerican2009
Baked: New Frontiers in Baking par Matt LewisBaking2009
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies par Nick MalgieriBaking2009
Côté Crillon, Côté Maison par Jean Francois PiegeChefs & Restaurants2009
On the Line par Eric RipertChefs & Restaurants2009
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef par The Culinary Institute of AmericaCompilations2009
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink par Marcella RoseneCompilations2009
Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry par Martha HolmbergFirst Book/The Julia Child Award2009
Yolele! Recipes From the Heart of Senegal par Pierre ThiamFirst Book/The Julia Child Award2009
Under Pressure: Cooking Sous Vide par Thomas KellerFood Photography & Styling2009
Karen Martini: Cooking at Home par Karen MartiniFood Photography & Styling2009
Food Wine Budapest (The Terroir Guides) par Carolyn BanfalviFood Reference & Technical2009
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show par Lynne Rossetto KasperGeneral2009
Things Cooks Love: Implements, Ingredients, Recipes par Sur La TableGeneral2009
The Perfect Recipe for Losing Weight and Eating Great par Pam AndersonHealth and Special Diet2009
Techniques of Healthy Cooking par The Culinary Institute of AmericaHealth and Special Diet2009
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond par Sara JenkinsInternational2009
Martin Yan's China par Martin YanInternational2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China par Fuchsia DunlopLiterary Food Writing2009
Raising Steaks: The Life and Times of American Beef par Betty FussellLiterary Food Writing2009
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions par Jacques TorresSingle Subject2009
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus par Scott BeattieWine, Beer and Spirits2009
Bières du monde par Tim HampsonWine, Beer and Spirits2009
The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World par Dave DeWitt2006
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes par Clifford A. Wright2000

Nominee 3

Shortlist 2

No Stage 4


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