David Rosengarten
Auteur de The Dean and DeLuca Cookbook
A propos de l'auteur
Œuvres de David Rosengarten
It's All American Food: The Best Recipes for More Than 400 New American Classics (2003) 184 exemplaires
Étiqueté
Partage des connaissances
- Date de naissance
- 1950-01-25
- Sexe
- male
- Nationalité
- USA
- Lieu de naissance
- New York, New York, USA
- Études
- Cornell University (Ph.D., Dramatic Literature)
- Prix et distinctions
- James Beard Award (2003 - best food and wine newsletter)
Membres
Critiques
Red wine with fish : the new art of matching wine… par David Rosengarten
The truly great wines "give voice to the earth" this little book gives voice to all the complexity and simple joy of the right wine with the right meal.
½
When cooking shows were in their infancy, I used to like to watch Rosengarten on TV. I quickly snached up the book when it was published. I was judging the book by it's cover, though... (It's elegant and I felt special owning it.) But was disappointed when I've tried a lobster dish (not even sure now whether it was aired on the program, or if it is in the book), which was made with epensive ingredients but the flavors didn't intermingle well.That was the first and last of his recipes I've tried out.… (plus d'informations)
Lamb Tangine with Butternut Squash, Dried Apricots, and Almonds, p. 247. Too much work for ordinary results. OTOH, the squash, apricot and honey preparation is a satisfyingly sweet side dish worth repeating.
Prix et récompenses
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Statistiques
- Œuvres
- 5
- Membres
- 713
- Popularité
- #35,570
- Évaluation
- 3.7
- Critiques
- 5
- ISBN
- 13
- Favoris
- 1