A propos de l'auteur
Nina Simonds has lived, studied, and traveled throughout Southeast Asia. For the past twenty-five years she has taught cooking classes across the United States and in mainland China. A regular contributor to Gourmet, Cooking Light, and Self magazines, she lives in Salem, Massachusetts.
Crédit image: Richard Howard
Œuvres de Nina Simonds
Moonbeams, Dumplings & Dragon Boats: A Treasury of Chinese Holiday Tales, Activities & Recipes (2002) 253 exemplaires
A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens (1999) 210 exemplaires
Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (2012) 40 exemplaires
China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China (1991) 13 exemplaires
seasonal chinese cookbook 1 exemplaire
Oeuvres associées
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contributeur — 35 exemplaires
Étiqueté
Partage des connaissances
Membres
Critiques
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Statistiques
- Œuvres
- 12
- Aussi par
- 1
- Membres
- 978
- Popularité
- #26,342
- Évaluation
- 3.9
- Critiques
- 18
- ISBN
- 23