James Beard Foundation Award

Given by James Beard Foundation

Autres noms: R.T. French Tastemaker Awards (Anglais), Tastemaker Award (Anglais), James Beard Foundation Award Nominee (Anglais)
469 oeuvres / 480 Items 147,618 Livres 2,986 critiques 4.1
Tous, Winner (243), Nominee (237)
Tous, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 243

Tava: Eastern European Baking and Desserts From Romania & Beyond par Irina GeorgescuBaking & Desserts2023
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro par Toby MaloneyBeverage with Recipes2023
Exploring the World of Japanese Craft Sake: Rice, Water, Earth par Nancy MatsumotoBeverage without Recipes2023
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book par Maurizio LeoBread2023
Diasporican: A Puerto Rican Cookbook par Illyanna MaisonetEmerging Voice Award2023
Eating While Black: Food Shaming and Race in America par Psyche A. Williams-ForsonFood Issues and Advocacy2023
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] par Andy BaraghaniGeneral2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook par Rick MartínezInternational2023
Savor: A Chef's Hunger for More par Fatima AliLiterary Writing About Food, Wine & Spirits2023
Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History par Jori LewisReference, History, and Scholarship2023
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul par Kevin BludsoRestaurant and Professional2023
The Wok: Recipes and Techniques par J. Kenji López-AltSingle Subject2023
I Am From Here: Stories and Recipes from a Southern Chef par Vishwesh BhattUS Foodways2023
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook par Hannah CheVegetable-Focused Cooking2023
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious par Rosheen KaulVisuals2023
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries par Kristina ChoBaking & Desserts2022
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes par Julia MomoseBeverage with Recipes2022
Girly Drinks: A World History of Women and Alcohol par Mallory O'MearaBeverage without Recipes2022
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries par Kristina ChoEmerging Voice Award2022
Everyone's Table: Global Recipes for Modern Health par Gregory GourdetGeneral2022
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] par Hawa HassanInternational2022
Black Smoke: African Americans and the United States of Barbecue par Adrian MillerReference, History, and Scholarship2022
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] par Brandon JewRestaurant and Professional2022
The Hog Book, A Chef's guide to Huntings, Butchering, and Cooking Wild Pigs par Jesse GriffithsSingle Subject2022
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou par Melissa M. MartinUS Foodways2022
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen par Joanne Lee MolinaroVegetable-Focused Cooking2022
Take One Fish: The New School of Scale-to-Tail Cooking and Eating par Josh NilandVisuals2022
Franchise: The Golden Arches in Black America par Marcia ChatelainWriting2022
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook par Toni Tipton-MartinAmerican2020
Living Bread: Tradition and Innovation in Artisan Bread Making par Daniel LeaderBaking & Desserts2020
The NoMad Cocktail Book par Leo RobitschekBeverage with Recipes2020
The World Atlas of Wine 8th Edition par Jancis RobinsonBeverage without Recipes2020
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook par Carla Lalli MusicGeneral2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More par Jeffrey LarsenHealth and Special Diets2020
Ethiopia: Recipes and Traditions from the Horn of Africa par Yohanis GebreyesusInternational2020
American Sfoglino: A Master Class in Handmade Pasta par Evan FunkePhotography2020
The whole okra : a seed to stem celebration par Chris SmithReference, History, and Scholarship2020
The Whole Fish Cookbook: New Ways to Cook, Eat and Think par Josh NilandRestaurant and Professional2020
Pasta Grannies: The Secrets of Italy's Best Home Cooks par Vicky BennisonSingle Subject2020
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar par Amy ChaplinVegetable-Focused Cooking2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer par Bren SmithWriting2020
SUQAR: Desserts & Sweets from the Modern Middle East par Greg MaloufBaking & Desserts2019
Wine Folly: Magnum Edition: The Master Guide par Madeline PucketteBeverage2019
Cocktail Codex: Fundamentals, Formulas, and Evolutions par Alex DayBook of the Year2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast par Christopher KimballGeneral2019
Eat a Little Better: Great Flavor, Good Health, Better World par Sam KassHealth and Special Diets2019
Feast: Food of the Islamic World par Anissa HelouInternational2019
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes par Andrea FazzariPhotography2019
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) par Anna ZeideReference, History, and Scholarship2019
Yardbird: Yakitori: Chicken on Charcoal par Matt AbergelRestaurant and Professional2019
Goat: Cooking and Eating par James WhetlorSingle Subject2019
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables par Ilene RosenVegetable-Focused Cooking2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine par Edward LeeWriting2019
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day par Alexander Smalls2019
The Sioux Chef's Indigenous Kitchen par Sean ShermanAmerican2018
BraveTart: Iconic American Desserts par Stella ParksBaking & Desserts2018
Meehan's Bartender Manual par Jim MeehanBeverage2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking par Samin NosratGeneral Cooking2018
Deepa's Secrets: Slow Carb New Indian Cuisine par Deepa ThomasHealth and Special Diets2018
Nopalito: A Mexican Kitchen par Gonzalo GuzmánInternational2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region par Peter LiemReference, History, and Scholarship2018
Modernist Bread par Nathan MyhrvoldRestaurant and Professional2018
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles par Andrea NguyenSingle Subject2018
Six Seasons: A New Way with Vegetables par Joshua McFaddenVegetable-Focused Cooking2018
The Cooking Gene: A Journey Through African American Culinary History in the Old South par Michael W. TwittyWriting2018
Dorie's Cookies par Dorie GreenspanBaking & Desserts2017
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki par Martin CateBeverage2017
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat par Meike PetersGeneral Cooking2017
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan par Naomi DuguidInternational2017
Taste & Technique: Recipes to Elevate Your Home Cooking par Naomi PomeroyPhotography2017
The Oxford Companion to Cheese (Oxford Companions) par Catherine W. DonnellyReference And Scholarship2017
Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it. par Nick HaddowSingle Subject2017
The Middle Eastern Vegetarian Cookbook par Salma HageVegetable Cooking2017
A Square Meal: A Culinary History of the Great Depression par Jane ZiegelmanWriting and Literature2017
Heritage par Sean BrockAmerican Cooking2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours par Alice MedrichBaking & Desserts2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail par Dave ArnoldBeverage2015
Bar Tartine: Techniques & Recipes par Cortney BurnsCooking from a Professional Point of View2015
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing par Keith SchroederFocus on Health2015
The Kitchn Cookbook: Recipes, Kitchens, and Tips to Inspire Your Cooking par Sara Kate GillinghamGeneral Cooking2015
Yucatán: Recipes from a Culinary Expedition par David SterlingInternational2015
In Her Kitchen: Stories and Recipes from Grandmas Around the World par Gabriele GalimbertiPhotography2015
Butchering Poultry, Rabbit, Lamb, Goat, Port par Adam DanforthReference and Scholarship2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well par Amy ChaplinVegetable Focused and Vegetarian2015
The Third Plate: Field Notes on the Future of Food par Dan BarberWriting and Literature2015
The New Midwestern Table: 200 Heartland Recipes par Amy ThielenAmerican Cooking2014
The Art of French Pastry par Jacquy PfeifferBaking & Desserts2014
The Cocktail Lab par Tony ConigliaroBeverage2014
Historic Heston par Heston BlumenthalCooking from a Professional Point of View2014
Gluten-Free Girl Every Day par Shauna James AhernFocus on Health2014
Smoke: New Firewood Cooking par Tim ByresGeneral Cooking2014
Every Grain of Rice: Simple Chinese Home Cooking par Fuchsia DunlopInternational2014
René Redzepi: A Work in Progress par Rene RedzepiPhotography2014
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time par Adrian MillerReference and Scholarship2014
Culinary Birds: The Ultimate Poultry Cookbook par John AshSingle Subject2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes par Deborah MadisonVegetable Focused and Vegetarian2014
Salt Sugar Fat: How the Food Giants Hooked Us par Michael MossWriting and Literature2014
Mastering the Art of Southern Cooking par Nathalie DupreeAmerican Cooking2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] par Ken ForkishBaking & Desserts2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours par Jancis RobinsonBeverage2013
Gran Cocina Latina: The Food of Latin America par Maricel E. PresillaCookbook of the Year2013
Toqué! Creators of a New Quebec Gastronomy par Normand LapriseCooking from a Professional Point of View2013
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook par Editors of Cooking Light MagazineFocus on Health2013
Canal House Cooks Every Day par Christopher HirsheimerGeneral Cooking2013
Jerusalem: A Cookbook par Yotam OttolenghiInternational2013
What Katie Ate: Recipes and Other Bits and Pieces par Katie Quinn DaviesPhotography2013
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World par Sandor Ellix KatzReference and Scholarship2013
Ripe: A Cook in the Orchard par Nigel SlaterSingle Subject2013
Roots: The Definitive Compendium with more than 225 Recipes par Diane MorganVegetable Focused and Vegetarian2013
Yes, Chef: A Memoir par Marcus SamuelssonWriting and Literature2013
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen par Hugh AchesonAmerican Cooking2012
Jeni's Splendid Ice Creams at Home par Jeni Britton BauerBaking & Desserts2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas par Brad Thomas ParsonsBeverage & Entertaining2012
Home Cooking: A Writer in the Kitchen par Laurie ColwinCookbook Hall of Fame2012
More Home Cooking: A Writer Returns to the Kitchen par Laurie ColwinCookbook Hall of Fame2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto par Michael RuhlmanGeneral2012
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen par Heidi SwansonHealthy Focus2012
The Food of Morocco par Paula WolfertInternational2012
Notes From A Kitchen: A Journey Inside Culinary Obsession (Slipcase Special Edition) par Jeff ScottPhotography2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 par Andrew P. HaleyReference and Scholarship2012
All About Roasting: A New Approach to a Classic Art par Molly StevensSingle Subject2012
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef par Gabrielle HamiltonWriting and Literature2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong par Alan Wong2012
Modernist Cuisine (French) par Nathan MyhrvoldCooking from a Professional Point of View2011
Pig: King of the Southern Table par James VillasAmerican Cooking2011
Good to the Grain: Baking with Whole-Grain Flours par Kim BoyceBaking & Desserts2011
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals par Rajat ParrBeverage2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) par Diana KennedyCookbook of the Year2011
The Essential New York Times Cookbook: Classic Recipes for a New Century par Amanda HesserGeneral Cooking2011
The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell) par Jessie PriceHealthy Focus2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories par Grace YoungInternational2011
Noma: Time and Place in Nordic Cuisine par Rene RedzepiPhotography2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes par Mark BittermanReference and Scholarship2011
Meat: A Kitchen Education par James PetersonSingle Subject2011
Four Fish: The Future of the Last Wild Food par Paul GreenbergWriting and Literature2011
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana par Donald LinkAmerican Cooking2010
Baking par James PetersonBaking & Desserts2010
Been Doon So Long: A Randall Grahm Vinthology par Randall GrahmBeverage2010
A Book of Middle Eastern Food par Claudia RodenCookbook Hall of Fame2010
The Fundamental Techniques of Classic Pastry Arts par French Culinary InstituteCooking from a Professional Point of View2010
The Country Cooking of Ireland par Colman AndrewsEuropean2010
Ad Hoc at Home par Thomas KellerGeneral Cooking2010
Love Soup: 160 All-New Vegetarian Recipes par Anna ThomasHealthy Focus2010
Seven Fires: Grilling the Argentine Way par Francis MallmannPhotography2010
Encyclopedia of Pasta par Oretta Zanini De VitaReference and Scholarship2010
Pasta Sfoglia par Ron SuhanoskySingle Subject2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen par David SaxWriting and Literature2010
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook par Martha Hall FooseAmerican Cooking2009
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes par Shirley O. CorriherBaking2009
WineWise par Steven KolpanBeverage2009
Jane Grigson's Vegetable Book par Jane GrigsonCookbook Hall of Fame2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes par Jennifer McLaganCookbook of the Year2009
Alinea par Grant AchatzCooking from a Professional Point of View2009
How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] par Mark BittmanGeneral Cooking2009
How to Cook Everything: Vegetarian par Mark BittmanGeneral Cooking2009
The Food You Crave: Luscious Recipes for a Healthy Life par Ellie KriegerHealthy Focus2009
Beyond the Great Wall: Recipes and Travels in the Other China par Jeffrey AlfordInternational2009
The Fat Duck Cookbook par Heston BlumenthalPhotography2009
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs par Karen PageReference and Scholarship2009
Manifeste pour réhabiliter les vrais aliments par Michael PollanWriting and Literature2009
A Love Affair with Southern Cooking: Recipes and Recollections par Jean AndersonAmericana2008
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking par Niloufer Ichaporia KingAsian Cooking2008
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor par Peter ReinhartBaking & Desserts2008
Couscous and Other Good Food from Morocco par Paula WolfertCookbook Hall of Fame2008
The River Cottage Meat Book par Hugh Fearnley-WhittingstallCookbook of the Year2008
The Fundamental Techniques of Classic Cuisine par French Culinary InstituteCooking from a Professional Point of View2008
Dish Entertains: Everyday Simple to Special Occasions par Trish MagwoodEntertaining2008
Cooking par James PetersonGeneral2008
The EatingWell Diet: Introducing the VTrim Weight-Loss Program par Jean Harvey-BerinoHealthy Focus2008
The Country Cooking of France par Anne WillanInternational2008
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America par Rowan JacobsenReference2008
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina par David WondrichWine and Spirits2008
Un jardin dans les Appalaches par Barbara KingsolverWriting on Food2008
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia par James OselandAsian Cooking2007
Baking: From My Home to Yours par Dorie GreenspanBaking & Desserts2007
The Moosewood Cookbook par Mollie KatzenCookbook Hall of Fame2007
The New Moosewood Cookbook par Mollie KatzenCookbook Hall of Fame2007
Grand Livre De Cuisine par Alain DucasseCooking from a Professional Point of View2007
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry par Cheryl Alters JamisonEntertaining2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners par Matt LeeFood of the Americas2007
Tasty: Get Great Food on the Table Every Day par Roy FinamoreGeneral2007
Whole Grains: every day, every way par Lorna SassHealthy Focus2007
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa par Marcus SamuelssonInternational2007
Michael Mina: The Cookbook par Michael MinaPhotography2007
What to Eat par Marion NestleReference2007
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate par John ScharffenbergerSingle Subject2007
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo par Alan TardiWine and Spirits2007
(The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World) By Michael Pollan (Author) Paperback on (Jan , 2011) par Michael PollanWriting on Food2007
Pains gourmands : 50 recettes simples et créatives (1DVD) par Richard BertinetBaking & Desserts2006
An Invitation to Indian Cooking par Madhur JaffreyCookbook Hall of Fame2006
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table par Suzanne GoinCooking from a Professional Point of View2006
Simple Soirées: seasonal menus for sensational dinner parties par Peggy KnickerbockerEntertaining and Special Occasions2006
The New American Cooking par Joan NathanFood of the Americas2006
Comme un chef par Jill NormanGeneral2006
Spices of Life: Simple and Delicious Recipes for Great Health par Nina SimondsHealthy Focus2006
Molto Italiano: 327 Simple Italian Recipes to Cook at Home par Mario BataliInternational2006
Nobu Now par Nobuyuki MatsuhisaPhotography2006
Cheese: A Connoisseur's Guide to the World's Best par Max MccalmanReference2006
Bones: Recipes, History, and Lore par Jennifer McLaganSingle Subject2006
Whiskey: The Definitive World Guide par Michael JacksonWine and Spirits2006
Hungry Planet: What the World Eats par Peter MenzelWriting on Food2006
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World par Maggie GlezerBaking & Desserts2005
The Great Scandinavian Baking Book par Beatrice OjakangasCookbook Hall of Fame2005
Rick Stein's Complete Seafood par Rick SteinCookbook of the Year2005
John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher par John T. AshCooking from a Professional Point of View2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day par Serena BassEntertaining and Special Occasions2005
The New Mayo Clinic Cookbook: Eating Well for Better Health par Donald D. HensrudFocus on Health2005
Foods of the Americas: Native Recipes and Traditions par Fernando DivinaFood of the Americas2005
Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining par Joanne WeirGeneral2005
The Provence Cookbook par Patricia WellsInternational2005
Bouchon par Thomas KellerPhotography2005
On Food and Cooking: The Science and Lore of the Kitchen par Harold McGeeReference2005
All About Braising: The Art of Uncomplicated Cooking par Molly StevensSingle Subject2005
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World par Gil MarksVegetarian2005
Scotch Whisky (Pitkin Guides) par Charles MacleanWine and Spirits2005
Last Chance to Eat: The Fate of Taste in a Fast Food World par Gina MalletWriting on Food2005
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook par King Arthur FlourBaking & Desserts2004
Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health par Michel NischanVegetarian/Healthy Focus2004
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant par Judy RodgersCookbook of the Year2003
I’m Just Here for the Food: Food + Heat = Cooking par Alton BrownReference2003
The Secrets of Baking: Simple Techniques for Sophisticated Desserts par Sherry Yard2003
The Flavors of Olive Oil: A Tasting Guide and Cookbook par Deborah Krasner2002
Food Politics: How the Food Industry Influences Nutrition and Health par Marion NestleLiterary Writing About Food, Wine & Spirits2002
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants par Patric KuhWriting on Food2002
Back to the Table: The Reunion of Food and Family par Art Smith2002
Mustards Grill Napa Valley Cookbook par Cindy Pawlcyn2001
The Modern Vegetarian Kitchen par Peter BerleyVegetarian2001
Mexico One Plate At A Time par Rick Bayless2001
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes par Clifford A. WrightCookbook of the Year2000
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes par Clifford A. WrightWriting on Food2000
The Bread Bible: 300 Favorite Recipes par Beth Hensperger2000
Cookwise: The Secrets of Cooking Revealed par Shirley O. CorriherFood Reference & Technique1998
Un poisson à la conquête du monde, ou, La fabuleuse histoire de la morue par Mark KurlanskyWriting on Food1998
The Splendid Grain par Rebecca Wood1997
Baking with Julia: Savor the Joys of Baking with America's Best Bakers par Dorie Greenspan1996
Cheese Primer par Steven Jenkins1996
La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen par Giovanna TornabeneItalian1996
High-Flavor, Low-Fat Vegetarian Cooking par Steven RaichlenVegetarian1996
The Oxford Companion to Wine par Jancis Robinson1994
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World par Richard Sax1994
Entertaining on The Run par Marlene Sorosky1994
Nathalie Dupree's Southern Memories: Recipes and Reminiscences par Nathalie Dupree1993
The Living Heart Cookbook: Gourmet Low-Fat Recipes from Chez Eddy : Previously Published As the Chez Eddy Living Heart Cookbook par Antonio M. GottoHealthier Living1991

Nominee 237

A Common Table: 80 Recipes and Stories from My Shared Cultures par Cynthia Chen McTernan2018
Christopher Kimball's Milk Street: The New Home Cooking par Christopher KimballGeneral2018
The Palestinian Table (Authentic Palestinan Recipes) par Reem KassisInternational2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World par Lizzie CollinghamWriting2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life par Emily Kaiser ThelinWriting2018
Deep Run Roots: Stories and Recipes from My Corner of the South par Vivian HowardAmerican Cooking2017
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere par Dorie GreenspanBaking & Desserts2015
My Paris Kitchen: Recipes and Stories par David LebovitzInternational2015
The Chain: Farm, Factory, and the Fate of Our Food par Ted GenowaysWriting and Literature2015
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some par John CurrenceAmerican Cooking2014
I Love New York: Ingredients and Recipes par Daniel HummAmerican Cooking2014
Sweet par Valerie GordonBaking & Desserts2014
Tartine Book No. 3: Modern Ancient Classic Whole par Chad RobertsonBaking & Desserts2014
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste par Jon BonneBeverage2014
Manresa: An Edible Reflection par David KinchCooking from a Professional Point of View2014
René Redzepi: A Work in Progress par Rene RedzepiCooking from a Professional Point of View2014
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good par Mark BittmanFocus on Health2014
Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less par Ellie KriegerFocus on Health2014
Try This at Home: Recipes from My Head to Your Plate par Richard BlaisGeneral Cooking2014
One Good Dish par David TanisGeneral Cooking2014
Sauces & Shapes: Pasta the Italian Way par Oretta Zanini De VitaInternational2014
Mast Brothers Chocolate: A Family Cookbook par Rick MastPhotography2014
A History of Food in 100 Recipes par William SitwellReference and Scholarship2014
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century par Helen Zoe VeitReference and Scholarship2014
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods par Taylor BoetticherSingle Subject2014
Fish: 54 Seafood Feasts par Cree LeFavourSingle Subject2014
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite par Sarah CopelandVegetable Focused and Vegetarian2014
River Cottage Veg: 200 Inspired Vegetable Recipes par Hugh Fearnley-WhittingstallVegetable Focused and Vegetarian2014
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste par Luke BarrWriting and Literature2014
A Fork in the Road: Tales of Food, Pleasure, and Discovery on the Road par James OselandWriting and Literature2014
Fire in My Belly: Real Cooking par Kevin GillespieAmerican Cooking2013
Southern Comfort: A New Take on the Recipes We Grew Up With par Allison Vines-RushingAmerican Cooking2013
The Dahlia Bakery Cookbook: Sweetness in Seattle par Tom DouglasBaking & Desserts2013
How to Love Wine: A Memoir and Manifesto par Eric AsimovBeverage2013
Inventing Wine: A New History of One of the World's Most Ancient Pleasures par Paul LukacsBeverage2013
The Drunken Botanist: The Plants That Create the World's Great Drinks par Amy StewartBeverage2013
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants par Christine CarrollCooking from a Professional Point of View2013
The Fundamental Techniques of Classic Italian Cuisine par Cesare CasellaCooking from a Professional Point of View2013
The Sprouted Kitchen: A Tastier Take on Whole Foods par Sara ForteFocus on Health2013
True Food: Seasonal, Sustainable, Simple, Pure par Andrew WeilFocus on Health2013
What Katie Ate: Recipes and Other Bits and Pieces par Katie Quinn DaviesGeneral Cooking2013
Modernist Cuisine at Home par Nathan MyhrvoldGeneral Cooking2013
Burma: Rivers of Flavor par Naomi DuguidInternational2013
Gran Cocina Latina: The Food of Latin America par Maricel E. PresillaInternational2013
Bouchon Bakery par Thomas KellerPhotography2013
Toque! (French Edition) par Laprise NormandPhotography2013
101 Classic Cookbooks: 501 Classic Recipes par The Fales LibraryReference and Scholarship2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook par Anne WillanReference and Scholarship2013
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish par Jesse GriffithsSingle subject2013
Modern Sauces: More than 150 Recipes for Every Cook, Every Day par Martha HolmbergSingle Subject2013
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes par Michael NatkinVegetable Focused and Vegetarian2013
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes par Tama Matsuoka WongVegetable Focused and Vegetarian2013
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table par Tracie McMillanWriting and Literature2013
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance par Thomas McNameeWriting and Literature2013
American Flavor par Andrew CarmelliniAmerican Cooking2012
Masala Farm: Stories and Recipes from an Uncommon Life in the Country par Suvir SaranAmerican Cooking2012
Cooking with Chocolate: Essential Recipes and Techniques par Frédéric BauBaking & Desserts2012
Baking by Flavor par Lisa YockelsonBaking & Desserts2012
An Ideal Wine: One Generation's Pursuit of Perfection - and Profit - in California par David DarlingtonBeverage2012
The Oxford Companion to Beer par Garrett OliverBeverage2012
Eleven Madison Park: The Cookbook par Daniel HummCooking from a Professional Point of View2012
The Art of Living According to Joe Beef: A Cookbook of Sorts par David McMillanCooking from a Professional Point of View2012
The Intolerant Gourmet: Glorious Food without Gluten and Lactose par Barbara KafkaFocus on Health2012
Comfort Food Fix: Feel-Good Favorites Made Healthy par Ellie KriegerFocus on Health2012
My Family Table: A Passionate Plea for Home Cooking par John BeshGeneral Cooking2012
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show par Lynne Rossetto KasperGeneral Cooking2012
The Country Cooking of Italy par Colman AndrewsInternational2012
The Food of Spain par Claudia RodenInternational2012
Rustica: A Return to Spanish Home Cooking par Frank CamorraPhotography2012
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes par Chester HastingsPhotography2012
The Food Lover's Guide to Wine par Karen PageReference and Scholarship2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising par Kari UnderlyReference and Scholarship2012
Odd Bits: How to Cook the Rest of the Animal par Jennifer McLaganSingle Subject2012
Plenty More par Yotam OttolenghiSingle Subject2012
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi par Yotam OttolenghiSingle Subject Book2012
Day of Honey: A Memoir of Food, Love, and War par Annia CiezadloWriting and Literature2012
Extra Virginity: The Sublime and Scandalous World of Olive Oil par Tom MuellerWriting and Literature2012
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland par Joseph DabneyAmerican Cooking2011
The Frankies Spuntino Kitchen Companion & Cooking Manual par Frank FalcinelliAmerican Cooking2011
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats par Fany GersonBaking & Desserts2011
Sarabeth's Bakery: From My Hands to Yours par Sarabeth LevineBaking & Desserts2011
Opus Vino par Jim GordonBeverage2011
Reading between the Wines par Terry TheiseBeverage2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country par Michael ChiarelloCooking from a Professional Point of View2011
The Modern Cafe par Francisco J. MigoyaCooking from a Professional Point of View2011
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold par Rozanne GoldGeneral Cooking2011
Heart of the Artichoke and Other Kitchen Journeys par David TanisGeneral Cooking2011
The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com par Martha Rose ShulmanHealthy Focus2011
Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes par Terry WaltersHealthy Focus2011
Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy par Katie CaldesiInternational2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) par Diana KennedyInternational2011
Tartine Bread par Chad RobertsonPhotography2011
The Blue Chair Jam Cookbook par Rachel SaundersPhotography2011
Encyclopedia of Jewish Food par Gil MarksReference and Scholarship2011
What I Eat: Around the World in 80 Diets par Peter MenzelReference and Scholarship2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat par Deborah KrasnerSingle Subject2011
Ham: An Obsession with the Hindquarter par Bruce WeinsteinSingle Subject2011
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories par Anna BadkhenWriting and Literature2011
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations par Evan D.G. FraserWriting and Literature2011
My New Orleans: The Cookbook par John BeshAmerican Cooking2010
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor par Matt LeeAmerican Cooking2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style par David GuasBaking & Desserts2010
Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads par Peter ReinhartBaking & Desserts2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire par Linda HimelsteinBeverage2010
World Whiskey par Charles MacleanBeverage2010
Momofuku par David ChangCooking from a Professional Point of View2010
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant par James WaltCooking from a Professional Point of View2010
Salt to Taste: The Key to Confident, Delicious Cooking par Marco CanoraGeneral Cooking2010
The Pleasures of Cooking for One par Judith JonesGeneral Cooking2010
EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (EatingWell) par Jessie PriceHealthy Focus2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa par Dean RuckerHealthy Focus2010
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes par Lidia Matticchio BastianichInternational2010
Mastering the Art of Chinese Cooking par Eileen Yin-Fei LoInternational2010
Eat Ate par Guy MirabellaPhotography2010
New American Table par Marcus SamuelssonPhotography2010
Chop Suey: A Cultural History of Chinese Food in the United States par Andrew CoeReference and Scholarship2010
Larousse Gastronomique Recipe Collection par Librairie LarousseReference and Scholarship2010
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods par Eugenia BoneSingle Subject2010
La Bible Weber du Barbecue par Jamie PurvianceSingle Subject2010
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm par Terra BrockmanWriting and Literature2010
Waste: Uncovering the Global Food Scandal par Tristram StuartWriting and Literature2010
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans par Marcelle BienvenuAmerican Cooking2009
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited par Arthur SchwartzAmerican Cooking2009
Baking for All Occasions par Flo BrakerBaking2009
The Art and Soul of Baking par Sur La TableBaking2009
The Harney & Sons Guide to Tea par Michael HarneyBeverage2009
The Wines of Burgundy: Revised Edition par Clive Coates M.W.Beverage2009
The Fat Duck Cookbook par Heston BlumenthalCooking from a Professional Point of View2009
Under Pressure: Cooking Sous Vide par Thomas KellerCooking from a Professional Point of View2009
How to Cook Everything: Simple Recipes for Great Food par Mark BittmanGeneral Cooking2009
The Bon Appetit Cookbook par Barbara FairchildGeneral Cooking2009
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook par Martha StewartGeneral Cooking2009
The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books) par Philip A. AdesHealthy Focus2009
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa par Deborah SzekelyHealthy Focus2009
Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations par Jayne CohenInternational2009
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore par Robert DanhiInternational2009
Haute Chinese Cuisine from the Kitchen of Wakiya par Yuji WakiyaPhotography2009
The Science of Good Food: The Ultimate Reference on How Cooking Works par David JoachimReference and Scholarship2009
Milk: The Surprising Story of Milk Through the Ages par Anne MendelsonReference and Scholarship2009
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings par Joyce GoldsteinSingle Subject2009
The Best Casserole Cookbook Ever par Beatrice OjakangasSingle Subject2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China par Fuchsia DunlopWriting and Literature2009
Raising Steaks: The Life and Times of American Beef par Betty FussellWriting and Literature2009
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco par Cecilia ChiangAsian Cooking2008
The House of Mondavi: The Rise and Fall of an American Wine Dynasty par Julia Flynn SilerWine and Spirits2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle par George M. TaberWine and Spirits2008
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors par Andrea NguyenAsian Cooking2007
The Sushi Experience par Hiroko ShimboAsian Cooking2007
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love par Marilynn BrassBaking & Desserts2007
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains par King Arthur FlourBaking & Desserts2007
The Professional Chef par The Culinary Institute of AmericaCooking from a Professional Point of View2007
Happy in the Kitchen: The Craft of Cooking, the Art of Eating par Michel RichardCooking from a Professional Point of View2007
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion par Meredith DeedsEntertaining2007
The Opera Lover's Cookbook: Menus for Elegant Entertaining par Francine SeganEntertaining2007
Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska par Kathy CaseyFood of the Americas2007
Dishes from the Wild Horse Desert: Norteño Cooking of South Texas par Melissa GuerraFood of the Americas2007
The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together par Debra PonzekGeneral2007
The Improvisational Cook par Sally SchneiderGeneral2007
EatingWell Serves Two: 150 Healthy in a Hurry Suppers par Jim RomanoffHealthy Focus2007
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends par Barbara Scott-GoodmanHealthy Focus2007
Arabesque: A Taste of Morocco, Turkey, and Lebanon par Claudia RodenInternational2007
Spice: Flavors of the Eastern Mediterranean par Ana SortunInternational2007
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant par Yoshihiro MurataPhotography2007
Tartine: A Classic Revisited par Elisabeth M. PrueittPhotography2007
Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today par Alice Arndt (Editor)Reference2007
The Organic Cook's Bible par Jeff CoxReference2007
Braise: A Journey Through International Cuisine par Daniel BouludSingle Subject2007
Vegetable Soups from Deborah Madison's Kitchen par Deborah MadisonSingle Subject2007
The Wines of France: The Essential Guide for Savvy Shoppers par Jacqueline FriedrichWine and Spirits2007
Keys to the Cellar: Strategies and Secrets of Wine Collecting par Peter D. MeltzerWine and Spirits2007
Chaud brûlant par Bill BufordWriting on Food2007
The United States of Arugula: How We Became a Gourmet Nation par David KampWriting on Food2007
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World par Nick MalgieriBaking & Desserts2006
Chocolate Obsession: Confections and Treats to Create and Savor par Michael RecchiutiBaking & Desserts2006
Nobu Now par Nobuyuki MatsuhisaCooking from a Professional Point of View2006
Boulevard: The Cookbook par Nancy OakesCooking from a Professional Point of View2006
Perfect Recipes for Having People Over par Pam AndersonEntertaining and Special Occasions2006
Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead par Diane PhillipsEntertaining and Special Occasions2006
Mexican Everyday par Rick BaylessFood of the Americas2006
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue par Mike MillsFood of the Americas2006
Cooking School Secrets For Real-World Cooks par Linda CarucciGeneral2006
The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100 Tips for Simple, Everyday Carbohydrate Control par Joyce HendleyHealthy Focus2006
Vegetarian Suppers from Deborah Madison's Kitchen par Deborah MadisonHealthy Focus2006
Washoku: Recipes from the Japanese Home Kitchen par Elizabeth AndohInternational2006
The New Spanish Table par Anya von BremzenInternational2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent par Jeffrey AlfordPhotography2006
Uncooked par Lyndsay MikanowskiPhotography2006
How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques par Fine Cooking EditorsReference2006
What Einstein Told His Cook 2 par Robert L. WolkeReference2006
Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More par Grace ParisiSingle Subject2006
Charcuterie par Michael RuhlmanSingle Subject2006
4000 Champagnes par Richard JuhlinWine and Spirits2006
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste par Elin MccoyWine and Spirits2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South par Marcie Cohen FerrisWriting on Food2006
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters par Nikki SilvaWriting on Food2006
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates par Fran BigelowBaking & Desserts2005
Chocolate American Style par Lora BrodyBaking & Desserts2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day par Serena BassCooking from a Professional Point of View2005
Bouchon par Thomas KellerCooking from a Professional Point of View2005
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill par Frank StittCooking from a Professional Point of View2005
Feast: Food to Celebrate Life par Nigella LawsonEntertaining and Special Occasions2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match par Lucy WavermanEntertaining and Special Occasions2005
Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma Esse par Dana JacobiFocus on Health2005
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) par Patsy JamiesonFocus on Health2005
Cooking New American : How to Cook the Food You Love to Eat par Fine Cooking MagazineFood of the Americas2005
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes par Arthur SchwartzFood of the Americas2005
Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories par Rick BaylessGeneral2005
Version originale par Jamie OliverGeneral2005
Italian: Slow and Savory par Joyce GoldsteinInternational2005
1,000 Italian Recipes par Michele ScicoloneInternational2005
The Compleat Squash par Amy GoldmanPhotography2005
The Spiaggia Cookbook: Eleganza Italiana in Cucina par Tony MantuanoPhotography2005
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set par Andrew F. SmithReference2005
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries par Janie HiblerSingle Subject2005
Rick Stein's Complete Seafood par Rick SteinSingle Subject2005
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends par Jack BishopVegetarian2005
The Cafe Paradiso Cookbook (Atrium Press) par Denis CotterVegetarian2005
The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003 par Clive CoatesWine and Spirits2005
Noble Rot: A Bordeaux Wine Revolution par William EchiksonWine and Spirits2005
Toast par Nigel SlaterWriting on Food2005
Spice: The History of a Temptation par Jack TurnerWriting on Food2005
Zinfandel: A History of a Grape and Its Wine par Charles L. SullivanWine and Spirits2004
Monsoon Diary: A Memoir with Recipes par Shoba NarayanWriting and Reference2004
The Apprentice: My Life in the Kitchen par Jacques PepinWriting and Reference2004
Near a Thousand Tables: A History of Food par Felipe Fernández-ArmestoLiterary Writing About Food, Wine & Spirits2003
Salt: A World History par Mark KurlanskyLiterary Writing About Food, Wine & Spirits2003
The World of Caffeine: The Science and Culture of the World's Most Popular Drug par Bennett Alan WeinbergReference2002
Stuffed: Adventures of a Restaurant Family par Patricia VolkWriting on Food2002
A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices par Dave DeWitt2000
Tender at the Bone: Growing Up at the Table par Ruth ReichlReference and Writing on Foods1999
La Cuisine des Américains par Sheila Lukins1997
The Book of Jewish Food par Claudia RodenGeneral1997
Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking par Anne MendelsonWriting on Food1997
MENUs for Entertaining par Martha StewartEntertaining & Special Occasions1995
A Chef's Tale: A Memoir of Food, France and America par Pierre FraneyWriting on Food1995
The Solace of Food: A Life of James Beard par Robert ClarkWriting on Food1994
American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet par Nikki Goldbeck1983


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