Faye Levy

Auteur de 1,000 Jewish Recipes

20+ oeuvres 629 utilisateurs 0 critiques 1 Favoris

A propos de l'auteur

Award-winning cookbook author Faye Levy loves casseroles. Her aromatic Mediterranean casseroles appeared in Gourmet magazine and her luscious French gratins were featured in Bon Appetit. A "grand diplome" graduate of the famed La Varenne Cooking School in Paris, Faye is a cooking teacher and a afficher plus nationally syndicated culinary columnist for the Los Angeles Times. afficher moins

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Œuvres de Faye Levy

Populaires Récent

1,000 Jewish Recipes (2000) 102 exemplaires

Faye Levy's International Jewish Cookbook (1991) 81 exemplaires

Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day (2008) 55 exemplaires

Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks) (2003) 53 exemplaires

Faye Levy's International Chicken Cookbook (1992) 39 exemplaires

30 Low-Fat Vegetarian Meals in 30 Minutes (1997) 33 exemplaires

30 Low-Fat Meals in 30 Minutes (1995) 31 exemplaires

The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every D ay (1997) 30 exemplaires

Fresh from France: Vegetable Creations (1987) 29 exemplaires

Sensational Pasta (1989) 29 exemplaires

Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to… (1993) 25 exemplaires

Jewish Cooking for Dummies (2001) 24 exemplaires

Chocolate Sensations (1987) 21 exemplaires

Dessert Sensations (Fresh from France) (1990) 19 exemplaires

Fresh from France: Dinner Inspirations - Classic, Country & Contemporary Entrees Made Simple (1989) 19 exemplaires

Faye Levy's Sensational Chocolate (1992) 13 exemplaires

The New Casserole (1997) 12 exemplaires

Classic Cooking Techniques (California Culinary Academy Series) (1986) 11 exemplaires

LA Larenne Tour Book (1979) 2 exemplaires

Classic Techniques for Fine Cooking (Cole's Kitchen Arts) (1995) 1 exemplaire

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Oeuvres associées

Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Contributeur — 50 exemplaires

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