Ruth Reichl

Auteur de Garlic and Sapphires: The Secret Life of a Critic in Disguise

43+ oeuvres 12,446 utilisateurs 482 critiques 25 Favoris

A propos de l'auteur

Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food afficher plus editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years. She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015. (Bowker Author Biography) afficher moins

Comprend les noms: Ruth Reichl, Ruth Reichi, Ruth Reichel, Ruth Reichl ed., ed. Ruth Reichl, ed. Ruth Reidel, Ruth Reichl; Edt, Ruth editor Reichl, Ruth Edited By Reichl

Crédit image: Courtesy of Allen and Unwin

Séries

Ruth Reichl at the Table

Œuvres de Ruth Reichl

Populaires Récent

Garlic and Sapphires: The Secret Life of a Critic in Disguise (2005) 2,991 exemplaires

Tender at the Bone: Growing Up at the Table (1998) 2,974 exemplaires

Comfort Me with Apples: More Adventures at the Table (2001) 1,939 exemplaires

Delicious (2014) 1,074 exemplaires

The Gourmet Cookbook Volumes I and II (2004) — Directeur de publication — 969 exemplaires

Save Me the Plums: My Gourmet Memoir (2019) 689 exemplaires

Not Becoming My Mother: and Other Things She Taught Me Along the Way (2009) — Auteur — 600 exemplaires

My Kitchen Year: 136 Recipes That Saved My Life (2015) 380 exemplaires

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (2009) 349 exemplaires

Endless Feasts: Sixty Years of Writing from Gourmet (2002) — Directeur de publication — 252 exemplaires

The Best American Food Writing 2018 (2018) — Directeur de publication; Introduction — 87 exemplaires

History in a Glass: Sixty Years of Wine Writing from Gourmet (2004) 53 exemplaires

The Paris Novel (2024) 26 exemplaires

Mmmmmmm: a feastiary (1972) 16 exemplaires

The Queen of Mold (2005) 9 exemplaires

Gourmet cookbook (2018) 5 exemplaires

Del Buen Amor Y El Buen Comer (2006) 2 exemplaires

Save Me the Plums 2 exemplaires

Gourmet: The Magazine of Good Living, August 2002 (2002) 2 exemplaires

Gourmet Magazine - June, 2007 (2007) 2 exemplaires

Verrukelijk 2 exemplaires

Gourmet: The Magazine of Good Living, October 2004 (2004) 2 exemplaires

Gourmet: The Magazine of Good Living, January 2003 (2003) 1 exemplaire

Gourmand, Eggs (2023) 1 exemplaire

Gourmet 1999.12 1 exemplaire

The New York Times Guide to Restaurants in New York City 2000 (New York Times Guide to Restaurants in New York City,… (1999) 1 exemplaire

Gourmet July 2003 (Volume LXIII, Number 7) (2003) 1 exemplaire

Delicious! by Ruth Reichl (May 06,2014) 1 exemplaire

Gourmet, Vol. LXV, No. 11, Nov. 2005 1 exemplaire

Gourmet Magazine August 2009 - 10 Minute Mains, Vegetarian Tonight, Tomatoes (2009) 1 exemplaire

Gourmet Everyday Meals 1 exemplaire

Grave Secrets 1 exemplaire

Gourmet: The Magazine of Good Living (Restaurant Edition) ~ October 2002 (2002) 1 exemplaire

Gourmet - April 2007 (2007) 1 exemplaire

Gourmet - March 2007 (2007) 1 exemplaire

Gourmet -December 2005 (2005) 1 exemplaire

Gourmet - November 2005 (2005) 1 exemplaire

Gourmet The Magazine of Good Living 60th Anniversary Issue 1 exemplaire

Gourmet Magazine - February, 2009 (2009) 1 exemplaire

Gourmet: The Magazine of Good Living - January 2007 Vol. LXVII No. 1 (2007) 1 exemplaire

Gourmet - April 2006 (2006) 1 exemplaire

Gourmet: The Magazine of Good Living, Vol. 66, No. 2, February 2006 1 exemplaire

Ms. 1981.04 1 exemplaire

Explorateur d'oeuvres

Oeuvres associées

Nos belles années d'avant-guerre (1989) — Introduction, quelques éditions — 613 exemplaires

Japanese Cooking: A Simple Art (1980) — Avant-propos, quelques éditions — 522 exemplaires

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (1996) — Avant-propos, quelques éditions — 384 exemplaires

Perfection Salad: Women and Cooking at the Turn of the Century (1986) — quelques éditions — 327 exemplaires

Cooking with Pomiane (1962) — Introduction, quelques éditions — 176 exemplaires

This Is My Best: Great Writers Share Their Favorite Work (2004) — Contributeur — 160 exemplaires

The Measure of Her Powers: An M.F.K. Fisher Reader (1999) — Introduction — 124 exemplaires

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom (2010) — Préface — 122 exemplaires

Best Food Writing 2005 (Best Food Writing) (2005) — Contributeur — 99 exemplaires

Best Food Writing 2009 (2009) — Contributeur — 86 exemplaires

Her Fork in the Road: Women Celebrate Food and Travel (2001) — Contributeur — 80 exemplaires

Best Food Writing 2001 (2001) — Contributeur — 66 exemplaires

Best Food Writing 2000 (2000) — Contributeur — 60 exemplaires

The Art of Making Magazines: On Being an Editor and Other Views from the Industry (1671) — Contributeur — 34 exemplaires

The Artists' and Writers' Cookbook: A Collection of Stories with Recipes (2016) — Contributeur — 18 exemplaires

The Gourmand’s Egg. A Collection of Stories & Recipes (2022) — Avant-propos — 12 exemplaires

Étiqueté

2014 (35) 2019 (33) A lire (566) Adulte (33) Alimentation et Cuisine (51) Américain (39) Autobiographie (178) Bibliothèque (63) Biographie (250) Biographie/Mémoires (50) Critique gastronomique (49) Cuisine (112) Cuisson des aliments (598) Culinaire (36) essais (69) Famille (37) Fiction (145) food writers (36) gourmet (44) Gourmet Magazine (50) Humour (48) Journalisme (34) Kindle (50) littérature gastronomique (323) Livre audio (44) Livre de cuisine (290) Livre électronique (37) Livres de cuisine (116) Lu (123) Mémoires (1,266) New York (108) New York (66) Non lu (39) non-fiction (893) Nourriture (1,369) Nourriture et boisson (50) Possédé (41) Recette de cuisine (128) Restaurant (100) Ruth Reichl (61)

Traduction des mots-clés activée

Partage des connaissances

Nom canonique: Reichl, Ruth
Date de naissance: 1948-01-16
Sexe: female
Nationalité: USA
Lieu de naissance: New York, New York, USA
Lieux de résidence: New York, New York, USA
Berkeley, California, USA
Montréal, Québec, Canada
Spencertown, New York, USA
Études: University of Michigan (BA|1968|MA|1970)
Professions: food critic
editor
Relations: Singer, Michael (spouse)
Organisations: Los Angeles Times
The New York Times
Gourmet
Random House
Prix et distinctions: James Beard Award (1984, 1994, 1996, 1998, 2009)
Missouri Honor Medal (2007)
Agent: Kamil, Susan (editor)

Membres

Critiques

Comfort Me With Apples : A Journey Through Life,… par Ruth Reichl

Reichl, a longtime food critic and prolific archivist of memorable meal menus, has written a few memoirs by now, and this is an older one. Still, I went back to this title because her newer writing was so engrossing and relatable even for a non-cook. A rich history of living in a communal Berkeley house and trying to start a family were covered with relevant recipes intermixed. I don’t believe this title is still in print, but if you can track down a copy, it’s well worth the trouble.

Signalé

jonerthon | 36 autres critiques | Mar 26, 2024 |

Comfort Me with Apples: More Adventures at the Table par Ruth Reichl

SIGNED BY AUTHOR. First Ed.

Signalé

kitber | 36 autres critiques | Feb 3, 2024 |

The Paris Novel par Ruth Reichl

This book feels like a fantasy, a fairy-tale where the main character gets all her wishes fulfilled. That wasn't what I was expecting. but it has definitely stayed with me much longer than I expected as well, and I love the dreaminess of it. I guess it must be nice to be Stella and have all your wishes magically come true thanks to Paris and friends with money -- oh, and slender, gamin, beauty doesn't hurt at all -- but at least her adventures were interesting and full of passionate connoisseurs of art and literature and food.

Advanced Reader's Copy provided by Edelweiss.… (plus d'informations)

Signalé

jennybeast | 2 autres critiques | Jan 31, 2024 |

Save Me the Plums: My Gourmet Memoir par Ruth Reichl

Ruth Reichl is one of those famous people that I wish I knew in real life so we could just hang out. She seems no nice and fun and the way she writes about food makes me think maybe I could actually, willingly, eat pig brains or rabbits cooked in their own blood if only I was dining with Ruth.

This particular memoir is about her unexpected stint as editor in chief at Gourmet magazine and I liked it as much as her other books.

I’m not sure if this book is really for everyone but if you enjoy food writing or her, I think this is a winner.… (plus d'informations)

Signalé

hmonkeyreads | 45 autres critiques | Jan 25, 2024 |

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