Julia Child (1912–2004)
Auteur de My Life in France
A propos de l'auteur
Julia Child was born in Pasadena, California on August 15, 1912. She received a Bachelor of Arts degree in history from Smith College in 1934 and served with the Office of Strategic Services in East Asia during World War II. After the war, Child lived in Paris for six years, attending the famous afficher plus Cordon Bleu cooking school. After graduating from cooking school, Child opened her own culinary institute called, L'Ecole des Trois Gourmandes with her friends Simone Bech and Louisette Bertholle. She achieved critical acclaim with her first cookbook Mastering the Art of French Cooking which was first published in 1961 and is still in print today and helped to popularized French cuisine in America. Starting in 1963, Child hosted the first of many award winning cooking series on PBS, where she was best known for her exuberant personality and flamboyant cooking style. Her other books include The French Chef Cookbook; From Julia Child's Kitchen; and The Way to Cook. She also filmed an instructional video series on cooking and wrote columns for various magazines and newspapers. She died of kidney failure on August 13, 2004 at the age of 91. (Bowker Author Biography) afficher moins
Image credit: Belongs to Eat Life Photos
Séries
Œuvres de Julia Child
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (2000) — Auteur — 872 exemplaires
Julia's Delicious Little Dinners: Six perfect small dinner parties to share with family and friends. (1998) 21 exemplaires
Julia Child: The Last Interview: and Other Conversations (The Last Interview Series) (2018) 21 exemplaires
Julia's Menus for Special Occasions: Six menus for special celebrations--from a cocktail party to a buffet dinner. (1998) 17 exemplaires
Julia's Breakfasts, Lunches, and Suppers: Seven menus for the three main meals (1999) 16 exemplaires
Julia Child Mastering the Art of French Cooking Classic Cookbook Vintage 1966 DJ (1777) 13 exemplaires
Rare From Julia Child's Kitchen by Julia Child (1975 1st Edition/2nd Printing, HCDJ) (1777) 4 exemplaires
Italian Food 3 exemplaires
The French Chef [TV series] 2 exemplaires
The French Chef Set 1 1 exemplaire
McCall's – July 1978 — Contributeur — 1 exemplaire
People 1992.12.28 1 exemplaire
The French Chef Set 2 1 exemplaire
Baking with Julia 1 exemplaire
Secret Diaries of Miss Miranda Cheever 1 exemplaire
Food And Wine Annual Review 1993 1 exemplaire
Julia Childs standaardwerk De kunst van het koken. Alexis Lichine's complete wijn- en dranken encyclopedie 1 exemplaire
Wine, Food & The Arts: Works Gathered By the American Institute of Wine and Food. Volume One 1 exemplaire
Ranskalaisen keittiön salaisuudet : 800 alkuperäistä ranskalaista ruuanvalmistusohjetta / Alkuteoksen ... toim.… (1968) 1 exemplaire
The Way To Cook 1 exemplaire
Oeuvres associés
Baking with Julia: Savor the Joys of Baking with America's Best Bakers (1996) — Original PBS Series — 942 exemplaires
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times (2008) — Contributeur — 166 exemplaires
Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Contributeur — 50 exemplaires
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Contributeur — 37 exemplaires
An American Feast : A Celebration of Cooking on Public Television (1999) — Avant-propos; Contributeur — 33 exemplaires
WINE, FOOD & THE ARTS: WORKS GATHERED BY THE AMERICAN INSTITUTE OF WINE & FOOD (Volume 1 and Volume 2) - Two Volume Set — Introduction, quelques éditions — 1 exemplaire
Étiqueté
Partage des connaissances
- Nom légal
- Child, Julia Carolyn
- Autre(s) nom(s)
- McWilliams, Julia Carolyn
- Date de naissance
- 1912-08-15
- Date de décès
- 2004-08-13
- Sexe
- female
- Nationalité
- VS
- Lieu de naissance
- Pasadena, California, USA
- Lieu du décès
- Santa Barbara, California, USA
- Cause du décès
- Kidney failure
- Lieux de résidence
- Pasadena, California, USA
Paris, France
New York, New York, USA
Cambridge, Massachusetts, USA
Santa Barbara, California, USA
Marseille, France (tout afficher 7)
Washington, D.C., USA - Études
- Smith College (B.A., history, 1934)
- Professions
- cookbook writer
television host - Relations
- Child, Paul (husband)
Prud'homme, Alex (nephew)
Jones, Judith B, (editor) - Organisations
- Office of Strategic Services (WWII)
Smith College - Prix et distinctions
- Legion d'Honneur (2000)
Presidential Medal of Freedom (2003)
Emblem of Meritorious Civilian Service - Agent
- William Loverd
- Courte biographie
- Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed.
Membres
Critiques
Heavenly inspiration! I want to be just like Julia Child, not for her cooking but for her enthusiasm for life. She doesn't know things and isn't afraid to ask (huge failing of mine), and when she sets about learning things she does so whole-heartedly. Not just with cooking - she didn't learn to cook a drop until she was 36!! - but in art and world affairs and foreign cultures. Truly, she seems to have said yes to living life, and I think she would have been the best of fun to know.
My favorite bit of advice: "I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-depreciations such as "Oh, I don't know how to cook...," or "Poor little me..," or "This may taste awful..." it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one's shortcomings (or self-perceived shortcomings), and make the other person think, "Yes, you're right, this really IS an awful meal!" Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed - eh bien, tant pis!" (p. 77).… (plus d'informations)
My favorite bit of advice: "I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-depreciations such as "Oh, I don't know how to cook...," or "Poor little me..," or "This may taste awful..." it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one's shortcomings (or self-perceived shortcomings), and make the other person think, "Yes, you're right, this really IS an awful meal!" Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed - eh bien, tant pis!" (p. 77).… (plus d'informations)
Great stories here from the iconic Ms. Sheelds (LOL ala Julie and Julia) And as you know this was one of the books used along with Julie Powell's that was adapted to screen.
Listes
Prix et récompenses
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Statistiques
- Œuvres
- 53
- Aussi par
- 10
- Membres
- 16,930
- Popularité
- #1,318
- Évaluation
- 4.2
- Critiques
- 286
- ISBN
- 166
- Langues
- 13
- Favoris
- 24
- Liens rapides
- 385
You will find that Julia drops the "f" bomb a lot during the first half of the book..."french" words, phrases and sentences without explaining what they mean. You can choose to just skim over them or, as I did, download a free French pronunciation app onto your phone to help pronounce and decipher the meanings. Don't let this deter you from reading the book. It's still an excellent story, an excellent book. She revisits France for the last time back in about 1992, to pack up the rest of her and Paul's things. It's very sad that many of her friends and co-author had already passed on. She doesn't find leaving her beloved France as hard as she thought because it was the people who made France home and a part of her heart, not France, itself.… (plus d'informations)