IACP Cookbook Award2009

Given by International Association of Culinary Professionals

Autres noms: IACP (Anglais), Julia Child Cookbook Award (Anglais)
37 oeuvres / 38 Items 5,105 Livres 66 critiques 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote afficher plus quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists afficher moins
Stages:
Tous, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Catégories:
Tous, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), Premier livre (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), Général (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Histoire (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), Aucune catégorie. (6)
Années:
Tous, 2023 (16), 2022 (15), 2021 (15), 2020 (39), 2019 (47), 2018 (35), 2017 (20), 2016 (51), 2015 (68), 2014 (26), 2013 (22), 2012 (49), 2011 (51), 2010 (45), 2009 (38), 2008 (13), 2007 (12), 2006 (14), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (2), 1999 (1), 1998 (1), 1997 (4), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 14

ŒuvreCatégorieAnnée
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited par Arthur SchwartzAmerican2009
The Art and Soul of Baking par Sur La TableBaking2009
Chanterelle: The Story and Recipes of a Restaurant Classic par David WaltuckChefs & Restaurants2009
The Bon Appetit Cookbook par Barbara FairchildCompilations2009
The Fat Duck Cookbook par Heston BlumenthalDesign2009
A16: Food + Wine par Nate ApplemanFirst Book/The Julia Child Award2009
The Science of Good Food: The Ultimate Reference on How Cooking Works par David JoachimFood Reference & Technical2009
Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank par Denise VivaldoGeneral2009
The Food You Crave: Luscious Recipes for a Healthy Life par Ellie KriegerHealth and Special Diet2009
Beyond the Great Wall: Recipes and Travels in the Other China par Jeffrey AlfordInternational2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China par Fuchsia DunlopJane Grigson Award2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood par Taras GrescoeLiterary Food Writing2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes par Jennifer McLaganSingle Subject2009
Ciderland par James CrowdenWine, Beer and Spirits2009

Finalist 24

ŒuvreCatégorieAnnée
Holy Smoke: The Big Book of North Carolina Barbecue par John Shelton ReedAmerican2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking par Virginia WillisAmerican2009
Baked: New Frontiers in Baking par Matt LewisBaking2009
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies par Nick MalgieriBaking2009
Côté Crillon, Côté Maison par Jean Francois PiegeChefs & Restaurants2009
On the Line par Eric RipertChefs & Restaurants2009
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef par The Culinary Institute of AmericaCompilations2009
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink par Marcella RoseneCompilations2009
Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry par Martha HolmbergFirst Book/The Julia Child Award2009
Yolele! Recipes From the Heart of Senegal par Pierre ThiamFirst Book/The Julia Child Award2009
Under Pressure: Cooking Sous Vide par Thomas KellerFood Photography & Styling2009
Karen Martini: Cooking at Home par Karen MartiniFood Photography & Styling2009
Food Wine Budapest (The Terroir Guides) par Carolyn BanfalviFood Reference & Technical2009
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show par Lynne Rossetto KasperGeneral2009
Things Cooks Love: Implements, Ingredients, Recipes par Sur La TableGeneral2009
The Perfect Recipe for Losing Weight and Eating Great par Pam AndersonHealth and Special Diet2009
Techniques of Healthy Cooking par The Culinary Institute of AmericaHealth and Special Diet2009
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond par Sara JenkinsInternational2009
Martin Yan's China par Martin YanInternational2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China par Fuchsia DunlopLiterary Food Writing2009
Raising Steaks: The Life and Times of American Beef par Betty FussellLiterary Food Writing2009
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions par Jacques TorresSingle Subject2009
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus par Scott BeattieWine, Beer and Spirits2009
Bières du monde par Tim HampsonWine, Beer and Spirits2009

Mots-clés

American(416) American cooking(233) autobiography(273) baking(1,887) biography(557) bread(616) cakes(275) chef(329) cookbook(11,398) cookbooks(4,248) cookery(2,265) cooking(10,592) culinary(350) desserts(514) ebook(581) essays(229) food(6,761) Food & Cooking(413) food and drink(1,093) food history(382) food science(298) food writing(610) France(915) French(343) gastronomy(347) General(312) goodreads(256) hardcover(254) history(828) Italian(309) Italy(295) Julia Child(285) Kindle(725) kitchen(353) memoir(1,221) non-fiction(5,606) nutrition(230) own(372) read(340) recipes(1,844) reference(1,435) restaurants(312) science(531) to-read(4,858) travel(409) unread(233) usa(228) vegetables(353) vegetarian(1,272) wine(609)

Utilisateurs ayant le plus d'œuvres de cette série

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