Jean-Georges Vongerichten

Auteur de Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

9+ oeuvres 651 utilisateurs 1 Critiques

A propos de l'auteur

Jean-Georges Vongerichten won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, JoJo, the Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from The New York Times. He is coauthor of the James Beard Award-winning afficher plus Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). (Bowker Author Biography) afficher moins

Crédit image: Jean-Georges Vongerichten [credit: Stevievong at en.wikipedia]

Œuvres de Jean-Georges Vongerichten

Populaires Récent

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication (2000) 218 exemplaires

Jean-Georges: Cooking At Home with a Four-Star Chef (1998) 158 exemplaires

Simple Cuisine: The Easy, New Approach to Four-Star Cooking (1990) 76 exemplaires

Asian Flavors of Jean-Georges (2007) 70 exemplaires

Home Cooking with Jean-Georges: My Favorite Simple Recipes (2011) 65 exemplaires

JGV: A Life in 12 Recipes (2019) 26 exemplaires

World Cuisine: United States of America (2005) 23 exemplaires

Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef (1999) 13 exemplaires

Simply Brilliant: Cooking at Home with a Four-star Chef 2 exemplaires

Explorateur d'oeuvres

Oeuvres associées

Food and Wine Best of the Best Cookbook Recipes 2008 Volume 11 (2008) — Contributeur — 98 exemplaires

The Kimchi Chronicles: Korean Cooking for an American Kitchen (2011) — Avant-propos, quelques éditions — 56 exemplaires

Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Contributeur — 50 exemplaires

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contributeur — 35 exemplaires

Gabriel Kreuther: The Spirit of Alsace, a Cookbook (2021) — Avant-propos — 26 exemplaires

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