Ken Forkish
Auteur de Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Œuvres de Ken Forkish
Étiqueté
Partage des connaissances
- Date de naissance
- 1958
- Sexe
- male
- Nationalité
- USA
- Lieu de naissance
- Portland, Oregon, USA
- Lieux de résidence
- Portland, Oregon, USA
Hawaii, USA - Professions
- baker
cookbook author - Prix et distinctions
- James Beard Award for Baking and Dessert (2013)
Membres
Critiques
Listes
Prix et récompenses
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Statistiques
- Œuvres
- 5
- Membres
- 1,056
- Popularité
- #24,395
- Évaluation
- 4.5
- Critiques
- 8
- ISBN
- 11
- Langues
- 1
Straight up: I want to buy this book. I’ve read many baking books that discuss how to cultivate and utilize sourdough starters, and this is the least intimidating, most friendly of the lot. Every recipe is fully illustrated with detailed instructions led by avatars of baker Ken Forkish and comic book artist Sarah Becan. The one downside is that the book doesn’t include many recipes, but several variations are included. Really, this book provides an accessible foundation to perfect sourdough techniques and innovate from there.… (plus d'informations)