Ken Albala
Auteur de Beans: A History
A propos de l'auteur
Ken Albala is Professor of History and Director of Food Studies at the University of the Pacific, USA. He is the author of The Food History Reader and A Cultural History of Food in the Renaissance, both published by Bloomsbury.
Œuvres de Ken Albala
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (2010) 143 exemplaires
The Lost Arts of Hearth & Home: The Happy Luddite's Guide to Domestic Self-Sufficiency (2012) 60 exemplaires
The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series) (2007) 36 exemplaires
Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History) (2011) 24 exemplaires
Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy) (2012) 21 exemplaires
Routledge International Handbook of Food Studies (Routledge International Handbooks) (2012) 11 exemplaires
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (Horning… (2013) 4 exemplaires
From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World (2014) 3 exemplaires
The Great Courses: Food: A Cultural Culinary History, Volume 1: Lectures 1-18, Volume 2: Lectures 19-36 (2013) 3 exemplaires
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts (2023) 2 exemplaires
The Great Courses: Colonial Cookery in North America 1 exemplaire
Food in Early Modern Europe 1 exemplaire
A Renaissance in the Kitchen 1 exemplaire
Dining in Republican and Imperial Rome 1 exemplaire
Brazil and West Africa: Black Bean Stew 1 exemplaire
Étiqueté
Partage des connaissances
- Nom canonique
- Albala, Ken
- Date de naissance
- 1964
- Sexe
- male
- Nationalité
- USA
- Études
- George Washington University (BA | 1986)
Yale University (MA | 1987)
Columbia University (Ph.D. | 1993) - Professions
- professor (History)
- Organisations
- Association for the Study of Food and Society
Almond Board of California
International Association of Culinary Professionals
American Historical Association
Renaissance Society of America
Culinary Historians of Northern California (tout afficher 7)
University of the Pacific - Prix et distinctions
- Phi Kappa Beta (1986)
Phi Kappa Phi Honor Society (2003)
Phi Alpha Theta History Honor Society (2007)
Membres
Critiques
Prix et récompenses
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Statistiques
- Œuvres
- 34
- Membres
- 1,002
- Popularité
- #25,741
- Évaluation
- 3.9
- Critiques
- 19
- ISBN
- 73