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263+ oeuvres 3,776 utilisateurs 103 critiques

A propos de l'auteur

Séries

Œuvres de Christopher Kimball

The Cook's Bible: The Best of American Home Cooking (1996) 258 exemplaires, 1 critique
The Best Make-Ahead Recipe (2007) 251 exemplaires
The Yellow Farmhouse Cookbook (1998) 182 exemplaires, 3 critiques
The Dessert Bible (2000) 175 exemplaires, 1 critique
The Kitchen Detective (2003) 148 exemplaires
Milk Street Cookish: Throw It Together (2020) 115 exemplaires, 3 critiques
Dear Charlie (1999) 60 exemplaires
Milk Street: The World in a Skillet (2022) 59 exemplaires, 2 critiques
Milk Street Simple (2023) 33 exemplaires
These Things I Wish for You (2001) 14 exemplaires
America's Test Kitchen: Season 14 (2014) 9 exemplaires
America's Test Kitchen Season 12 (2012) 8 exemplaires
America's Test Kitchen: Season 10 (2010) 7 exemplaires
America's Test Kitchen: Season 8 (2008) 6 exemplaires
America's test kitchen. Season 6 (2006) 6 exemplaires
Milk Street Magazine (Fall 2016) (2016) 5 exemplaires
A Time for Holding Hands (2000) 5 exemplaires
Christmas Cookies (Americas Test Kitchen) (2012) 5 exemplaires, 1 critique
Americas Test Kitchen: Season 11 (2011) 4 exemplaires
America's test kitchen. Season 1 (2004) 4 exemplaires
Cook's Illustrated 4 exemplaires, 1 critique
America's Test Kitchen Season 5 (2008) 3 exemplaires
Cook's Country (January 2014) (2014) 3 exemplaires
Cook's Country, April/May 2005 (2005) 2 exemplaires
A Moveable Feast with America's Favorite Chefs [2008 TV episode] (2009) — Directeur de publication — 2 exemplaires
America's Test Kitchen Season 3 (2004) 2 exemplaires
BEST-EVER RECIPES 1 exemplaire
Cook's Country Best Recipes (2013) 1 exemplaire
The Dessert Bible 1 exemplaire
Milk Street 2018 1 exemplaire
Cook's Country, 2006 (2006) 1 exemplaire
Cuisine At Home 1 exemplaire

Oeuvres associées

The Complete Book of Pasta and Noodles (2000) — Directeur de publication — 198 exemplaires
The America's Test Kitchen Cookbook (2001) — Préface — 182 exemplaires, 3 critiques
Best Food Writing 2011 (2011) — Contributeur — 74 exemplaires, 1 critique
Best Food Writing 2004 (2004) — Contributeur — 65 exemplaires, 1 critique
Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Contributeur — 52 exemplaires

Étiqueté

Partage des connaissances

Date de naissance
1951-06-05
Sexe
male
Nationalité
USA
Lieux de résidence
Vermont, USA
Organisations
Cook's Illustrated
America's Test Kitchen
Cook's Country
Courte biographie
Christopher Kimball is founder, editor, and publisher of Cook's Illustrated and Cook's Country magazines, and formerly publisher of the now defunct Cook's Magazine. He is the author of The Cook's Bible, The Yellow Farmhouse Cookbook, Dear Charlie, and The Dessert Bible. He is a columnist for the New York Daily News and the Boston-based Tab Communications. He also hosts the syndicated PBS cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen. Other television appearances include the CBS morning shows Weekend Today and The Early Show, where he is a regular contributor.

Kimball lives in Boston and Vermont with his wife, Adrienne, and their four children (daughters Whitney, Caroline, and Emily, and son Charles). Christopher Kimball is a graduate of Columbia University with a degree in Primitive Art.

Membres

Critiques

This is a very interesting book! I am definitely going to be trying some of the recipes!
 
Signalé
Sassyjd32 | 1 autre critique | Dec 22, 2023 |
There were some good looking recipes in here. I'm glad he wrote this book in a fast, faster, fastest manner. When I used to get his magazine the recipes were ridiculous with 20-30 steps. There were enough recipes in here that I'll add the actual book to my bday list. I got this book from the library.
 
Signalé
ankhamun | 4 autres critiques | Nov 2, 2023 |
Basically, this cookbook covers baking, fruit-related things, apples and turkey. I'd like to try a lot of the breads and many of the cakes. There's cutesy "country-folk" stories that I'm not really interested in because they often don't relate to the food at all.
 
Signalé
Tosta | 2 autres critiques | Oct 1, 2023 |
I checked this book out of the library. Often, cookbooks I check out result in a few recipes I'd like to cook but are mostly MEH. However, after looking at all the recipes in this book, I immediately purchased a copy for myself. I want to make ALL OF IT!!! Working my way through this cookbook and pairing it with things from The Bread Bible is going to be my winter project. I am quite excited!!
 
Signalé
Tosta | 1 autre critique | Sep 21, 2023 |

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Statistiques

Œuvres
263
Aussi par
6
Membres
3,776
Popularité
#6,714
Évaluation
3.8
Critiques
103
ISBN
87
Langues
2

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