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266+ oeuvres 3,540 utilisateurs 103 critiques

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Œuvres de Christopher Kimball

The Best Make-Ahead Recipe (2007) 246 exemplaires
The Yellow Farmhouse Cookbook (1998) 177 exemplaires
The Dessert Bible (2000) 170 exemplaires
The Kitchen Detective (2003) 148 exemplaires
Dear Charlie (1999) 58 exemplaires
Milk Street Simple (2023) 22 exemplaires
These Things I Wish for You (2001) 13 exemplaires
America's Test Kitchen: Season 14 (2014) 9 exemplaires
America's Test Kitchen Season 12 (2012) 8 exemplaires
America's Test Kitchen: Season 10 (2010) 7 exemplaires
America's test kitchen. Season 6 (2006) 6 exemplaires
America's Test Kitchen: Season 8 (2008) 6 exemplaires
Milk Street Magazine (Fall 2016) (2016) 5 exemplaires
A Time for Holding Hands (2000) 5 exemplaires
America's test kitchen. Season 1 (2004) 4 exemplaires
Americas Test Kitchen: Season 11 (2011) 4 exemplaires
Cook's Illustrated 4 exemplaires
Cook's Country (January 2014) (2011) 3 exemplaires
America's Test Kitchen Season 5 (2008) 3 exemplaires
A Moveable Feast with America's Favorite Chefs [2008 TV episode] (2009) — Directeur de publication — 2 exemplaires
Cook's Country, April/May 2005 (2005) 2 exemplaires
America's Test Kitchen Season 3 (2004) 2 exemplaires
Cook's Country, 2006 (2006) 1 exemplaire
BEST-EVER RECIPES 1 exemplaire
Cook's Country Best Recipes (2013) 1 exemplaire
The Dessert Bible 1 exemplaire
Cuisine At Home 1 exemplaire
Milk Street 2018 1 exemplaire

Oeuvres associées

The Complete Book of Pasta and Noodles (2000) — Directeur de publication — 191 exemplaires
The America's Test Kitchen Cookbook (2001) — Préface — 179 exemplaires
Best Food Writing 2011 (2011) — Contributeur — 71 exemplaires
Best Food Writing 2004 (2004) — Contributeur — 65 exemplaires
Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Contributeur — 50 exemplaires


Partage des connaissances

Date de naissance
Lieux de résidence
Vermont, USA
Cook's Illustrated
America's Test Kitchen
Cook's Country
Courte biographie
Christopher Kimball is founder, editor, and publisher of Cook's Illustrated and Cook's Country magazines, and formerly publisher of the now defunct Cook's Magazine. He is the author of The Cook's Bible, The Yellow Farmhouse Cookbook, Dear Charlie, and The Dessert Bible. He is a columnist for the New York Daily News and the Boston-based Tab Communications. He also hosts the syndicated PBS cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen. Other television appearances include the CBS morning shows Weekend Today and The Early Show, where he is a regular contributor.

Kimball lives in Boston and Vermont with his wife, Adrienne, and their four children (daughters Whitney, Caroline, and Emily, and son Charles). Christopher Kimball is a graduate of Columbia University with a degree in Primitive Art.



This is a very interesting book! I am definitely going to be trying some of the recipes!
Sassyjd32 | 1 autre critique | Dec 22, 2023 |
There were some good looking recipes in here. I'm glad he wrote this book in a fast, faster, fastest manner. When I used to get his magazine the recipes were ridiculous with 20-30 steps. There were enough recipes in here that I'll add the actual book to my bday list. I got this book from the library.
ankhamun | 4 autres critiques | Nov 2, 2023 |
Basically, this cookbook covers baking, fruit-related things, apples and turkey. I'd like to try a lot of the breads and many of the cakes. There's cutesy "country-folk" stories that I'm not really interested in because they often don't relate to the food at all.
Tosta | 2 autres critiques | Oct 1, 2023 |
I checked this book out of the library. Often, cookbooks I check out result in a few recipes I'd like to cook but are mostly MEH. However, after looking at all the recipes in this book, I immediately purchased a copy for myself. I want to make ALL OF IT!!! Working my way through this cookbook and pairing it with things from The Bread Bible is going to be my winter project. I am quite excited!!
Tosta | 1 autre critique | Sep 21, 2023 |


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