Paul Prudhomme (1940–2015)
Auteur de Chef Paul Prudhomme's Louisiana Kitchen
A propos de l'auteur
Paul Prudhomme was born on his family's farm near Opelousas, Louisiana on July 13, 1940. After graduating high school in 1957, he spent numerous years taking cooking jobs in restaurants and opening restaurants without much success. In 1975, he was hired as the executive chef at Commander's Palace afficher plus and in 1979, Food and Wine magazine invited him to Tavern on the Green in New York to give a cooking demonstration for the food press. He and his wife opened K-Paul's Louisiana Kitchen in New Orleans in 1979. His cookbooks include Chef Paul Prudhomme's Louisiana Cajun Magic Cookbook, Chef Paul Prudhomme's Fiery Foods That I Love, Chef Paul Prudhomme's Louisiana Kitchen, and The Prudhomme Family Cookbook: Old-Time Louisiana Recipes. In 1983, he created a food company, Magic Seasoning Blends, to sell his dry spices, rubs, sauces and marinades. He died after a brief illness on October 8, 2015 at the age of 75. (Bowker Author Biography) afficher moins
Crédit image: By Flickr photographer holga_new_orleans / Brett Rosenbach - Cropped from Flickr photo, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=5463443
Œuvres de Paul Prudhomme
The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul… (1987) 183 exemplaires
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks (2000) 83 exemplaires
Chef Paul Prudhomme's magic seasoning blends 1 exemplaire
Life's Too Short for Dull Food 1 exemplaire
CHEF PAUL PRUDHOMME'S FIERY FOODS THAT I LOVE AROUSING NEW FLAVOR COMBINATIONS THAT LIFT YOUR SPIRITS, TANTALIZE… (1995) 1 exemplaire
Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics [VHS] (1986) 1 exemplaire
Life Too Short for Dull Food! 1 exemplaire
Any by 1 exemplaire
Oeuvres associées
An American Feast : A Celebration of Cooking on Public Television (1999) — Contributeur — 33 exemplaires
Taste of Buffalo : 10th birthday July 10 & 11, 1993 : cookbook (1994) — Avant-propos — 2 exemplaires
Étiqueté
Partage des connaissances
- Nom canonique
- Prudhomme, Paul
- Nom légal
- Prudhomme, Paul Eugene
- Date de naissance
- 1940-07-13
- Date de décès
- 2015-10-08
- Sexe
- male
- Nationalité
- USA
- Lieu de naissance
- Opelousas, Louisiana, USA
- Lieu du décès
- New Orleans, Louisiana, USA
- Lieux de résidence
- New Orleans, Louisiana, USA
- Professions
- chef
cookbook writer - Organisations
- K-Paul's Louisiana Kitchen
Commander's Palace Restaurant (New Orleans) - Prix et distinctions
- Chevalier, Ordre National du Mérite Agricole (1980)
Culinary Hall of Fame (2013)
Culinary Institute of America Pioneers of Cuisine (2012)
Ella Brennan Lifetime Achievement Award (2011)
International Association of Culinary Professionals Culinary Classic Book Award (1989)
Specialty Food Association Hall of Fame (2015) (tout afficher 8)
Bon Appetit Humanitarian of the Year (2006)
Louisiana State Restaurant Association Restaurateur of the Year (1983)
Membres
Critiques
Chef Paul Prudhomme's Louisiana Kitchen par Paul Prudhomme
I have made over half of the recipes in this book in the 24 years since I got it. Our family favorites include the Creole meat pies and a dish called "Mamou Big Chicken"
1 
GeekGoddess | Jan 4, 2009 |
GeekGoddess | Jan 4, 2009 | 
Loved reading this. Along with recipes that were mouthwatering, there were interesting antidotes about growing up in Cajun country in the 1920's, 30's and 40's. Many of the recipes I will not try. They are either too spicy or strange for my family, too hard or expensive to find ingredients for, or too complicated to be worth the effort. However, some looked yummy and reasonable to fix, so I will try them.
Prix et récompenses
Vous aimerez peut-être aussi
Auteurs associés
Statistiques
- Œuvres
- 17
- Aussi par
- 3
- Membres
- 1,414
- Popularité
- #18,192
- Évaluation
- 4.1
- Critiques
- 2
- ISBN
- 21
- Favoris
- 1