Eric Ripert
Auteur de 32 Yolks: From My Mother's Table to Working the Line
A propos de l'auteur
Eric Ripert was born on March 2, 1965 in France. He is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the afficher plus world by culinary magazines and S. Pellegrino's annual list of "The World's 50 Best Restaurants" It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide. Ripert has made several guest appearances on cooking-based television shows, including guest judge and assistant chef roles on the second, third, fourth and fifth seasons of Bravo TV's "Top Chef". Chef Ripert had been considered to join season 8 of Top Chef as a permanent judge, but bowed out when his employee Jen Caroll was selected as a contestant again. He has authored several cookbooks including: Le Bernardin Cookbook, A Return to Cooking, My Best: Eric Ripert, and 32 Yolks: From My Mother's Table to Working the Line. (Bowker Author Biography) afficher moins
Œuvres de Eric Ripert
Manresa: An Edible Reflection 1 exemplaire
Oeuvres associées
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (2005) — Contributeur — 408 exemplaires
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Contributeur; Contributeur — 183 exemplaires
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contributeur — 35 exemplaires
Étiqueté
Partage des connaissances
- Nom canonique
- Ripert, Eric
- Date de naissance
- 1965-03-02
- Sexe
- male
- Nationalité
- France
- Lieu de naissance
- Antibes, Provence-Alpes-Côte d’Azur, France
- Lieux de résidence
- Andorra
Paris, France
New York, New York, USA - Études
- Culinary school, Perpignan, France
- Professions
- chef
author
television presenter - Relations
- Ripert, Sandra (wife)
- Organisations
- Le Bernardin
- Prix et distinctions
- The World's 50 Best Restaurants
The New York Times, 4 stars
Michelin Guide, 3 stars
Membres
Critiques
Listes
Prix et récompenses
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Statistiques
- Œuvres
- 10
- Aussi par
- 3
- Membres
- 830
- Popularité
- #30,757
- Évaluation
- 3.6
- Critiques
- 24
- ISBN
- 20