Yotam Ottolenghi
Auteur de Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
A propos de l'auteur
Yotam Ottolenghi was born on December 14, 1968 in Jerusalem. He is a British-based chef, cookery writer and restaurant owner. He started out as a writer working on the news desk of Haaretz, one of Israel¿s largest papers. In 1997 he moved to the UK planning to start a PhD, but before he enrolled afficher plus he signed up to train at Le Cordon Bleu cookery school in London for six months. He got a job as head pastry chef at the London boutique bakery Baker & Spice and this is where he met Sami Tamimi and Dan Lepard. Ottolenghi's cooking style is rooted in, but not confined to, his Middle Eastern upbringing: a distinctive mix of Middle Eastern flavours Syrian, Turkish, Lebanese, Iranian, and Israeli. His particular skill is in marrying the food of his native Israel with a wider range of textures and flavours from the Mediterranean, Middle East and Asia. Before turning to food and cooking, Ottolenghi was in both academia and journalism. He was a sub-editor on the news desk of Haaretz, Israel's oldest daily newspaper, and a student in Tel Aviv University. Following a six-month course at the London-based French cookery school, Le Cordon Bleu, in 1997, Ottolenghi worked as a pastry chef at The Capital, the Michelin-starred restaurant in Knightsbridge. From there he moved to work in the pastry section of the Kensington Place restaurant and that of the sister restaurant, Launceston Place, for a year, under the chef Rowley Leigh. He eventually became head pastry chef at Baker and Spice in Chelsea, London, where he met Sami Tamimi co-founder of their delicatessens and restaurants and co-author of the Ottolenghi and Jerusalem cookery books in 1999. In 2015 his book Nopi: The Cookbook Ramael made The New Zealand Best Seller List. Ottolenghi Simple was published in September 2018. (Bowker Author Biography) afficher moins
Séries
Œuvres de Yotam Ottolenghi
Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple (2019) 43 exemplaires
Heerlijke gerechten om te delen 19 exemplaires
Ottolenghi's Mediterranean Feast 3 exemplaires
livro sabor 1 exemplaire
Teaches Modern Middle Eastern Cooking 1 exemplaire
Oeuvres associées
Lateral Cooking: One Dish Leads to Another (2018) — Avant-propos, quelques éditions — 134 exemplaires
Tasty Pride: 75 Recipes and Stories from the Queer Food Community (2020) — Contributeur — 34 exemplaires
Étiqueté
Partage des connaissances
- Nom canonique
- Ottolenghi, Yotam
- Nom légal
- Ottolenghi, Yotam Assaf
- Autres noms
- OTTOLENGHI, Yotam
- Date de naissance
- 1968-12-14
- Sexe
- male
- Nationalité
- Israël (geboren)
Groot-Brittannië - Lieu de naissance
- Jeruzalem, Israël
- Lieux de résidence
- Londen, Engeland, Groot-Brittannië
- Études
- Cordon Bleu School of Cookery
Tel Aviv University (BA|MA|1997) - Professions
- kok
- Relations
- Allen, Karl (husband)
- Organisations
- Ottolenghi
Spitalfields
ROVI
Membres
Critiques
Listes
Prix et récompenses
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Auteurs associés
Statistiques
- Œuvres
- 20
- Aussi par
- 17
- Membres
- 6,184
- Popularité
- #3,977
- Évaluation
- 4.3
- Critiques
- 66
- ISBN
- 146
- Langues
- 14
- Favoris
- 2