A propos de l'auteur
Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C. (Bowker Author Biography) Joan Nathan lived in Israel for three years, where she worked for Mayor afficher plus Teddy Kollek of Jerusalem. In addition to her several other books, she is the author of "Jewish Cooking in America", which won both the James Beard Award & the IACP/Julia Child Cookbook of the Year Award. She was the host of the nationally syndicated television series "Jewish Cooking in America with Joan Nathan", based on the book. Ms. Nathan lives in Washington, D.C. (Bowker Author Biography) afficher moins
Crédit image: © 2005 Linda Spillers
Œuvres de Joan Nathan
The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special (1979) 281 exemplaires
The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special (1995) 182 exemplaires
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World (2017) 93 exemplaires
The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year (1997) 65 exemplaires
Children's Jewish Holiday Kitchen (The) 2 exemplaires
Joan Nathan's Jewish Holiday Cookbook 1 exemplaire
JEWISH COOKING CLASSIC RECIPES 1 exemplaire
Oeuvres associées
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contributeur — 35 exemplaires
An American Feast : A Celebration of Cooking on Public Television (1999) — Contributeur — 33 exemplaires
The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen (2011) — Avant-propos, quelques éditions — 20 exemplaires
Étiqueté
Partage des connaissances
- Date de naissance
- 1943
- Sexe
- female
- Nationalité
- USA
- Lieu de naissance
- Providence, Rhode Island, USA
- Lieux de résidence
- Providence, Rhode Island, USA
Israel
New York, New York, USA
Washington, D.C., USA
Martha's Vineyard, Massachusetts, USA - Études
- University of Michigan (MA ∙ French literature)
Harvard University (MPA) - Professions
- cookbook author
- Relations
- Gerson, Allan (husband)
- Prix et distinctions
- James Beard Foundation Award
Julia Child Cookbook Award Winner
Membres
Critiques
Listes
Prix et récompenses
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Auteurs associés
Statistiques
- Œuvres
- 20
- Aussi par
- 5
- Membres
- 1,260
- Popularité
- #20,362
- Évaluation
- 4.0
- Critiques
- 16
- ISBN
- 30
- Favoris
- 1
Many of the recipes are very basic and familiar to Americans, such as for hallah, kugel, kreplakh, knishes, honey cake, and even Grossinger’s famous blintzes. Additionally there are quite a few recipes from Jewish communities in other countries, such as Hungarian Kugelhopf, Persian Rice and Fruit Stuffing, and Russian Pashtida.
This book should satisfy cooks of all ethnicities, for truly, most of them have analogues to what are thought to be “Jewish” dishes.… (plus d'informations)