Jamie Oliver (1) (1975–)
Auteur de The Naked Chef
Pour les autres auteurs qui s'appellent Jamie Oliver, voyez la page de désambigüisation.
A propos de l'auteur
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his afficher plus cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food. (Bowker Author Biography) afficher moins
Séries
Œuvres de Jamie Oliver
Jamie Does ... Spain, Italy, Sweden, Morocco, Greece, France: Easy Twists on Classic Dishes Inspired by My Travels (2010) 236 exemplaires
Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World (2009) 71 exemplaires
Jamie Oliver's Italy : Exclusive recipes from his new book : Week one : starters, street food and pasta (2005) — Auteur — 2 exemplaires
Jamie´s Great Britain 2 exemplaires
Jamie Magazine 2 exemplaires
Quick & Easy 5-Ingredient Food 2 exemplaires
The Naked Chef: The Complete First Series — Host — 2 exemplaires
Jamies 15-Minute Meals by Jamie Oliver 2 exemplaires
Jamie's Great Italian Escape [TV mini series] — Host — 2 exemplaires
Jamie Oliver Sainsbury's Recipes 1 exemplaire
Jamie Oliver's Italy : Exclusive recipes from his new book : Week three : Desserts (2005) 1 exemplaire
Jamie's Great Italian Escape [DVD] 1 exemplaire
Jamie & Friends; drie vrienden, drie passies 1 exemplaire
Desserts 1 exemplaire
Uno. Un recipiente. Recetas fáciles / One: Simple One-Pan Wonders (Spanish Edition) (2023) 1 exemplaire
Jamie Oliver TED Award speech 1 exemplaire
Jamie magazine recipe yearbook 2013/14 1 exemplaire
Jamie Oliver in Oliver's Twist, Teil 1 1 exemplaire
Jamie Oliver in Oliver's Twist, Teil 2 1 exemplaire
Jamie Oliver - Happy Days Live 1 exemplaire
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing) 1 exemplaire
Anniversary Recipe Collection 1 exemplaire
Jamie's food fight club: weekend kookboek : weergaloze gerechten voor familie en vrienden (2019) 1 exemplaire
Jamie magazine recipe yearbook 2015/16 1 exemplaire
Jamie's 15 Minute Meals (Complete Season) - 6-DVD Set ( Jamie's Fifteen Minute Meals ) [ NON-USA FORMAT, PAL,… 1 exemplaire
Jamie Does.... (DVD) 1 exemplaire
Jamie (März/ April 2011) 1 exemplaire
Jamie magazine recipe yearbook 2012/13 1 exemplaire
Jamie Oliver's Italy : Exclusive recipes from his new book : Week two : Mains and side dishes (2005) 1 exemplaire
Happy Days Tour Live! 1 exemplaire
Oeuvres associées
Food and Wine Best of the Best Cookbook Recipes 2007 Volume 10 (2007) — Contributeur — 127 exemplaires
Food and Wine Best of the Best Cookbook Recipes 2008 Volume 11 (2008) — Artiste de la couverture — 98 exemplaires
Cheese : the world's best artisan cheeses, a journey through taste, tradition and terroir (2010) — Préface; Préface — 45 exemplaires
Étiqueté
Partage des connaissances
- Autres noms
- Oliver, James Trevor
- Date de naissance
- 1975-05-27
- Sexe
- male
- Nationalité
- UK
- Lieu de naissance
- Clavering, Essex, England, UK
- Lieux de résidence
- Hampstead, London, England, UK
Clavering, Essex, England, UK - Études
- Westminster Catering College
- Professions
- chef
television host
restaurateur
food writer - Relations
- Jules (wife)
- Prix et distinctions
- British Book Award (Lifetime Achievement Award ∙ 2006)
Order of the British Empire (Member ∙ 2003)
British Guild of Food Writers (Television Broadcast of the Year ∙ 2000)
TED Prize (2010)
Knight, Order of the Star of Italy (2019)
Emmy Award (2010) (tout afficher 7)
BAFTA Award (2001)
Membres
Critiques
Receitas Saudáveis para toda a Família par Jamie Oliver
A palavra «família» tem um significado diferente para cada um de nós, quando falamos de comida. Para mim, está associada a comida aconchegante, reconfortante e feita para ser partilhada, o que muitas vezes significa que é também comida que não nos faz tão bem. Mas não neste livro! Aqui incentivamo-lo a apreciar boa comida que o alimenta todos os dias, quer a deguste sozinho, com a família ou os amigos. Encontrará neste livro informação nutricional em todas as receitas; procurei também incluir, para todos os almoços e jantares, pelo menos duas porções de fruta e legumes por prato. Cada receita foi criada com a intenção clara de a tornar saudável e este livro é complementado com um último capítulo sobre saúde e bem-estar, para lhe dar a si e à sua família tudo aquilo de que precisam para se sentirem em plena forma e terem uma vida mais feliz e mais saudável. Jamie Oliver Receitas Saudáveis para toda a Família de Jamie Oliver… (plus d'informations)
This was a fun read.
I admired both Diana and Giles! They both had spunk and were complex characters. Their banter was topnotch and I really liked that we saw so much of Diana's family from the first book.
The author did a nice job of balancing the mystery and issues with the slow-building romance.
A huge thank you to St Martin's Press and NetGalley for the ARC.
I admired both Diana and Giles! They both had spunk and were complex characters. Their banter was topnotch and I really liked that we saw so much of Diana's family from the first book.
The author did a nice job of balancing the mystery and issues with the slow-building romance.
A huge thank you to St Martin's Press and NetGalley for the ARC.
I found it to be an "inspirational" cookbook for me more than a practical one. It's well illustrated to peruse too.
The "Celebrating Chicken" chapter is a hit for me: I might actually try to make some of them! The nutrition notes at the end of the book are helpful.
The "Celebrating Chicken" chapter is a hit for me: I might actually try to make some of them! The nutrition notes at the end of the book are helpful.
1 
BrianEWilliams | Jul 5, 2023 |
BrianEWilliams | Jul 5, 2023 | 
No! Like a lot of e-cookbooks, this is very poorly formatted, with pictures running over the text making it hard (impossible) to read.
He obviously has lots of kitchen space, and at least two ovens. I don't. There is no way I could recreate any of these meals.
Some of the meals make enough main course for more people than the sides and sweet.
No!
He obviously has lots of kitchen space, and at least two ovens. I don't. There is no way I could recreate any of these meals.
Some of the meals make enough main course for more people than the sides and sweet.
No!
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Statistiques
- Œuvres
- 116
- Aussi par
- 4
- Membres
- 14,650
- Popularité
- #1,573
- Évaluation
- 3.8
- Critiques
- 112
- ISBN
- 544
- Langues
- 23
- Favoris
- 2