Anne Byrn
Auteur de The Cake Mix Doctor
A propos de l'auteur
Anne Byrn is a national-award-winning food writer who has appeared as the Cake Mix Doctor on "Good Morning America", "Later Today", "All Things Considered", "QVC" (regularly), and over 75 other TV and radio programs. She lives with her family in Nashville, Tennessee. (Bowker Author Biography)
Crédit image: Anne Byrn
Séries
Œuvres de Anne Byrn
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our… (2016) 175 exemplaires
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations (2018) 52 exemplaires
Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again (2012) 20 exemplaires
A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! (2021) 19 exemplaires
Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion (2014) 11 exemplaires
The Cake Mix Doctor's Icing On the Cake: 30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect… (2011) 7 exemplaires
Oeuvres associées
Étiqueté
Partage des connaissances
- Date de naissance
- 20th Century
- Sexe
- female
- Nationalité
- USA
- Lieux de résidence
- Nashville, Tennessee, USA
Membres
Critiques
What Can I Bring? Cookbook par Anne Byrn
Cooking
A lovely book with a dangerous combination of fascinating trivia, history and good recipes. The Brown Sugar Brownies are my favorite whilst the Joe Froggers can remain in my trashcan.
Personals aside, the book is well written and it is clear much effort to update these historic recipes to fit modern ingredients and cooking equipment has been made. That effort has certainly paid off, many of these recipes having become favorites among friends.
Personals aside, the book is well written and it is clear much effort to update these historic recipes to fit modern ingredients and cooking equipment has been made. That effort has certainly paid off, many of these recipes having become favorites among friends.
Not just a baking book, the author presents a chronological history of cake in American History. The recipes are divided up into eras and include copious historical notes and baking tips. There are regional recipes which call for unusual ingredients like huckleberries or Steen's syrup- neither of which are available in my area, but most of the recipes use common ingredients. It is also refreshing to get a cake book which does not have any recipes calling for a mix.
Prix et récompenses
Vous aimerez peut-être aussi
Auteurs associés
Statistiques
- Œuvres
- 25
- Aussi par
- 2
- Membres
- 2,089
- Popularité
- #12,313
- Évaluation
- 3.9
- Critiques
- 32
- ISBN
- 52
- Favoris
- 1