Nick Malgieri
Auteur de How to Bake
A propos de l'auteur
Nick Malgieri is the author of Nick Malgieri's Perfect Pastry and Great Italian Desserts. He is the director of the baking program at Peter Kump's Cooking School in New York and is a frequent guest teacher at schools across the United States. Nick Malgieri's recipes and articles have been published afficher plus in the New York Times, Gourmet, Chocolatier, Food and Wine, and Cook's, among many other periodicals. He is the American correspondent for the Italian magazine La Pasticceria Internazionale. afficher moins
Crédit image: Nick Malgieri
Œuvres de Nick Malgieri
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies (2008) 147 exemplaires
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World (2005) 122 exemplaires
Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques (1989) 92 exemplaires
Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All… (2006) 68 exemplaires
Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them (2012) 34 exemplaires
Oeuvres associées
Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Contributeur — 50 exemplaires
Étiqueté
Partage des connaissances
- Date de naissance
- 20th Century
- Sexe
- male
- Nationalité
- USA
- Professions
- pastry chef
Membres
Critiques
How to Bake: Complete Guide to Perfect Cakes,… par Nick Malgieri
So my L.A. BFF is the actual OWNER of this book, but she bought it at a little junk shop we visited here in Arkansas. It's too hot to bake anything in L.A. so she left the book here with me when she went home. I bought some yeast but haven't tried to make anything yet. lol
I love this book! The explanations are clear, accessible, and well-written, which I've found hard to come by in a baking book thus far. The Maryland Brownies are the bomb diggity. Yes.
Mmmm...best, easy oatmeal bread recipe. It captures the...oatmealness of oatmeal by having you add actual cooked oatmeal rather than dry oats. The result is a dense, hearty texture. Delicious with butter and honey, and makes excellent toast, too. Actually, everything I've made from this book has been great, but that's one of my all-time favorite recipes.
Prix et récompenses
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Statistiques
- Œuvres
- 14
- Aussi par
- 1
- Membres
- 1,422
- Popularité
- #18,100
- Évaluation
- 3.8
- Critiques
- 8
- ISBN
- 25