Sonoko Sakai

Simplicity

If simplicity is the guiding light of Japanese home cooking, it is also the guide for this lovely book. Ms Sakai shows us how a clear cooking philosophy is reflected in clearly realized food.

Japanese home cooking has been the subject of other books written by famous chefs including Masaharu Morimoto and Harumi Kurihara. I am in no way qualified to compare these three books – I did not grow up in a Japanese household. I can say, however, that Ms Sakai's book is satisfying to read and to see and if you are keen to attempt this cuisine, this book can guide you.

I received a review copy of " Japanese Home Cooking: Simple Meals, Authentic Flavors" by Sonoko Sakai from publisher Roost Books through NetGalley.com.… (plus d'informations)