Michael Ruhlman
Auteur de Ratio: The Simple Codes Behind the Craft of Everyday Cooking
A propos de l'auteur
Michael Ruhlman was born in 1963 in Cleveland and graduated Duke in 1985 with a BA in literature. His first book, Boy's Themselves (1996), revealed life at an all-boy day school. His second, the Making of a Chef came in 1997 and was re-released in 2009 in a new paperback edition. Michael's other afficher plus published works include The Soul of a Chef (2000), Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard (2001), and Walk on Water (2003). He co-wrote The French Laundry Cookbook (1999) with Thomas Keller and A Return to Cooking (2002) with Eric Ripert, chef-owner of Le Bernardin. His latest works include Charcuterie: The Craft of Salting, Smoking and Curing (2011) and Salumi: The Craft of Italian Dry Curing (2012), both with Brian Polcyn. (Bowker Author Biography) afficher moins
Crédit image: Donna Turner Ruhlman
Œuvres de Michael Ruhlman
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over (2019) 60 exemplaires
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (2) (Ruhlman's Ratios) (2023) 22 exemplaires
Salumi: The Craft of Italian Dry Curing 4 exemplaires
JGV: A Life in 12 Recipes 1 exemplaire
Grilled Vegetables with Balsamic Vinaigrette 1 exemplaire
The Botany of Desire 1 exemplaire
Oeuvres associées
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Moderator — 183 exemplaires
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Contributeur — 121 exemplaires
Étiqueté
Partage des connaissances
- Nom légal
- Ruhlman, Michael Carl
- Date de naissance
- 1963-07-28
- Sexe
- male
- Nationalité
- USA
- Lieu de naissance
- Cleveland, Ohio, USA
- Lieux de résidence
- Cleveland, Ohio, USA
- Études
- Duke University (1985) (BA Literature)
Culinary Institute of America - Professions
- home cook
entrepreneur - Relations
- Hood, Ann (wife)
- Organisations
- Dalton-Ruhlman LLC
- Prix et distinctions
- James Beard Award
Membres
Discussions
Michael Ruhlman's "The Reach of a Chef" à Food History (Octobre 2011)
Critiques
Listes
Prix et récompenses
Vous aimerez peut-être aussi
Auteurs associés
Statistiques
- Œuvres
- 29
- Aussi par
- 7
- Membres
- 6,046
- Popularité
- #4,068
- Évaluation
- 4.0
- Critiques
- 101
- ISBN
- 82
- Langues
- 4
- Favoris
- 13
I'm basically making my Valentine's Day dinner egg-centric because of this book. It's lovely!