Tish Boyle
Auteur de The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
A propos de l'auteur
Tish Boyle is the Food Editor and Test Kitchen Director of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist.
Œuvres de Tish Boyle
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine (1999) 61 exemplaires
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (2012) 34 exemplaires
Chocolatier Magazine 2006.06 1 exemplaire
Chocolatier Magazine 2007 Spring 1 exemplaire
Chocolatier Magazine 2006.10 1 exemplaire
Chocolatier Magazine 2005.10 1 exemplaire
Chocolatier Magazine 2006.12 1 exemplaire
Chocolatier Magazine 2005.06 1 exemplaire
Chocolatier Magazine 2005.02-03 1 exemplaire
Chocolatier Magazine 2007 Fall-Winter 1 exemplaire
Chocolatier Magazine 2005.12 1 exemplaire
Chocolatier Magazine 2007 Summer 1 exemplaire
Oeuvres associées
Food and Wine Best of the Best Cookbook Recipes 2007 Volume 10 (2007) — Contributeur — 127 exemplaires
Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro (1999) — quelques éditions — 92 exemplaires
Étiqueté
Partage des connaissances
- Nom canonique
- Boyle, Tish
- Sexe
- female
- Nationalité
- USA
- Lieu de naissance
- New Jersey, USA
- Lieux de résidence
- New Jersey, USA (birth)
New York, New York, USA - Études
- Smith College
- Professions
- Editor (Dessert Professional)
Membres
Critiques
Chocolate Passion: Recipes and Inspiration from the… par Tish Boyle
Drool inspiring photos but the recipes are a bit above my rustic tastes. I love how they are divided into the types of chocolate though, and there are 1 or 2 that I will give a go at. Plenty of chocolate goodness besides the recipes and photos to interest a reader.
Im giving this book 3.5 stars for two reasons:
1. I loved it so much when I got it out of the library I had to buy a copy but I havent actually made any of the recipes, so Im uncertain how good they are
2. It doesnt have enough photos, and those it does have are hard to figure out which is what
Otherwise if you want a lovely clear cake recipe book on how to make luxurious layered cakes the american way (syrup and filling, and icing as well) then this seems to be the book for you.… (plus d'informations)
1. I loved it so much when I got it out of the library I had to buy a copy but I havent actually made any of the recipes, so Im uncertain how good they are
2. It doesnt have enough photos, and those it does have are hard to figure out which is what
Otherwise if you want a lovely clear cake recipe book on how to make luxurious layered cakes the american way (syrup and filling, and icing as well) then this seems to be the book for you.… (plus d'informations)
Prix et récompenses
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Statistiques
- Œuvres
- 21
- Aussi par
- 3
- Membres
- 586
- Popularité
- #42,792
- Évaluation
- 3.8
- Critiques
- 3
- ISBN
- 21