Cal Peternell
Auteur de Twelve Recipes
A propos de l'auteur
Cal Peternell grew up on a small farm in New Jersey and earned a BFA in painting from the School of Visual Arts in New York City. Living in Italy with his wife, artist Kathleen Henderson, Cal was inspired to pursue a cooking career. After working at various acclaimed restaurants in San Francisco afficher plus and Boston, including BIX, Loretta Keller's Bizou, Lydia Shire's BIBA, and Chris Schlesinger's the Blue Room, he landed at Chez Panisse. Cal and his wife have three sons and live in Berkeley, California. afficher moins
Œuvres de Cal Peternell
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Étiqueté
Partage des connaissances
- Sexe
- male
- Pays (pour la carte)
- USA
- Lieux de résidence
- New Jersey, USA
Italy
California, USA - Études
- School of Visual Arts (BA, Painting)
- Courte biographie
- [from Burnt Toast]
Cal Peternell is the author of Almonds, Anchovies, and Pancetta; A Recipe for Cooking; and the IACP Award-winning New York Times bestseller Twelve Recipes. He grew up on a small farm in New Jersey and earned a BFA in painting from the School of Visual Arts in New York City, then was inspired to pursue a cooking career while living in Italy with his wife, the artist Kathleen Henderson. After working at various acclaimed restaurants in Boston and San Francisco, he began a nearly twenty-two-year stint as the chef at Chez Panisse, first in the café and then in the downstairs restaurant. Cal and Kathleen have three children and live in the Bay Area.
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Statistiques
- Œuvres
- 4
- Aussi par
- 1
- Membres
- 266
- Popularité
- #86,736
- Évaluation
- 3.7
- Critiques
- 3
- ISBN
- 8