Rebecca Wood (1)

Auteur de The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

Pour les autres auteurs qui s'appellent Rebecca Wood, voyez la page de désambigüisation.

2 oeuvres 290 utilisateurs 3 critiques

A propos de l'auteur

Rebecca Wood, a nationally known whole foods authority, is just the person to bring this wealth of knowledge together in one volume. Since 1970, she has been teaching whole foods cookery to thousands across North America and Europe. An educational consultant to the natural foods industry for the afficher plus last seventeen years, she also co-founded and directed the East-West Center in Boulder, Colorado, and runs the Be Nourished Cooking School. Her most recent book, The Splendid Grain, won both a James Beard Award and a Julia Child/IACP Award. afficher moins

Œuvres de Rebecca Wood

Populaires Récent

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating (1999) 184 exemplaires

The Splendid Grain (1997) 106 exemplaires

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A lire (2) being-of-sound-mind-and-body (1) BN (2) BookCatalogue (2) Box 99 (1) cereals (1) cookbook - general (1) cooking with grain (1) Cuisine (1) Cuisine (7) cuisine équilibrée (2) Cuisson des aliments (18) Cul (2) Diète (2) Encyclopédie (8) food reference (2) Food--Rice/Beans/Grains/Corn (2) general cookbooks (1) grain (1) grains (12) ingredients (2) Livre de cuisine (21) Livre de référence culinaire (1) Livres de cuisine (9) natural foods (3) non-fiction (8) Nourriture (20) Nourriture et boisson (3) Nutrition (11) Omnivore (1) Possédé (2) Recette de cuisine (3) REF (10) Santé (9) single-topic cookbooks (grains) (1) stacks (2) Technologie (2) Upstairs living room (1) whole foods (6) whole grains (2)

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The New Whole Foods Encyclopedia: A Comprehensive… par Rebecca Wood

Ever wonder how to cook all those exotic grains in the bulk food bins at Whole Foods? Want to know how to pick a healthy cooking oil? Looking to change the way you eat, but don't know how? This book offers all the information you need to expand you diet in new, healthy, and delicious directions. It does not prescribe any particular regimen, but the well-written, informative entries will help you make better choices about what you buy, how you prepare it, and how it may affect your body. Foods are analyzed both in terms of Western science and Chinese/folk medicinal properties. Recommended for the conscious eater.… (plus d'informations)

Signalé

gratefulyoga | 1 autre critique | Feb 9, 2012 |

The Splendid Grain par Rebecca Wood

Won the IACP Julia Child award, which is a big deal. It's lovely to look at, but the recipes are too "special" to include in daily cooking.

Signalé

frannyor | Jan 24, 2012 |

The New Whole Foods Encyclopedia: A Comprehensive… par Rebecca Wood

Rebecca Wood believes that in any relationship, "The more deeply we know the other - be it a neighbor, your pet cat, or an apple - the more that relationship offers." This comprehensive encyclopedia about whole foods covers not only what the food IS, but it also includes the medicinal benefits, how to cook it, and where to find it! Learning about the health benefits of eating whole (and not processed!) foods was very enlightening.

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Anneliesa | 1 autre critique | Feb 8, 2011 |

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