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The Pleasures of Cooking for One

par Judith Jones

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341875,831 (3.95)6
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.… (plus d'informations)
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» Voir aussi les 6 mentions

Affichage de 1-5 de 8 (suivant | tout afficher)
Lovely cookbook, well presented. I often cook just for myself and usually resort to an omelet or leftovers. I got some nice ideas for other things I can do from this cookbook, which I borrowed from the library. I also enjoyed the author's tone, which is gentle, encouraging, and reassuring. I may buy myself a copy because I'd like to have the sauce and baking recipes, particularly.
  sturlington | Mar 16, 2022 |
  lulaa | Jun 13, 2016 |
One of my favorite cookbooks ever. ( )
1 voter idiotgirl | Dec 25, 2015 |
I thought I should check this out since I need to cook more instead of doing frozen when hubby is out of town so much. There were things I liked and disliked about the book. The good things were day 2 and day 3 recipes to handle the leftovers. The down side was several recipes were things that were more labor intensive than I wanted or used foods that I wouldn't normally buy. But hands down I think having soup recipes for one was the neatest thing in the book. I'm on the fence about getting my own copy, I might have to check it out again and actually use some of the recipes instead of just reading it. ( )
  Glennis.LeBlanc | Jul 8, 2014 |
Even after subtracting all the veal and lamb dishes (I don't eat either) there were a lot of great recipes! Judith Jones clearly learned a lot from the authors she published (Julia Child, James Beard, etc) and her techniques are sound. Plus it's just nice to see recipes that don't feed 8- us single people don't want to eat leftovers 7 days in a row :) ( )
  wwrawson | Mar 31, 2013 |
Affichage de 1-5 de 8 (suivant | tout afficher)
Those who’ve taken to takeout rather than gorging on recipes designed to feed four to six will find this restorative book an encouraging friend in the kitchen.
 
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To my great grandchildren, Jonah and Odessa and Cooper and Shepard. May they be blessed with the Muse and enjoy the pleasures of cooking.
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The secret of making cooking for one fun and creative is not to think of a meal as self-contained but to understand that home cooking is an ongoing process, one dish leading to another.
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From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.

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