Cliquer sur une vignette pour aller sur Google Books.
Chargement... The Pleasures of Cooking for Onepar Judith Jones
Books Read in 2022 (1,405) PSU Books (124) Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Lovely cookbook, well presented. I often cook just for myself and usually resort to an omelet or leftovers. I got some nice ideas for other things I can do from this cookbook, which I borrowed from the library. I also enjoyed the author's tone, which is gentle, encouraging, and reassuring. I may buy myself a copy because I'd like to have the sauce and baking recipes, particularly. her blog: http://judithjonescooks.com/ I thought I should check this out since I need to cook more instead of doing frozen when hubby is out of town so much. There were things I liked and disliked about the book. The good things were day 2 and day 3 recipes to handle the leftovers. The down side was several recipes were things that were more labor intensive than I wanted or used foods that I wouldn't normally buy. But hands down I think having soup recipes for one was the neatest thing in the book. I'm on the fence about getting my own copy, I might have to check it out again and actually use some of the recipes instead of just reading it. Even after subtracting all the veal and lamb dishes (I don't eat either) there were a lot of great recipes! Judith Jones clearly learned a lot from the authors she published (Julia Child, James Beard, etc) and her techniques are sound. Plus it's just nice to see recipes that don't feed 8- us single people don't want to eat leftovers 7 days in a row :)
Those who’ve taken to takeout rather than gorging on recipes designed to feed four to six will find this restorative book an encouraging friend in the kitchen. Prix et récompensesDistinctionsListes notables
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts. Aucune description trouvée dans une bibliothèque |
Discussion en coursAucun
Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.561Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Cooking for Singles, CouplesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
Est-ce vous ?Devenez un(e) auteur LibraryThing. |