Steven Raichlen
Auteur de How to Grill: The Complete Illustrated Book of Barbecue Techniques
A propos de l'auteur
Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award for Best Vegetarian Cookbook. (Bowker afficher plus Author Biography) Steven Raichlen, whose twenty books include the two-time James Beard Award-winning "High-Flavor, Low-Fat" cookbook series, the Julia Child/IACP Award-winning "Miami Spice," & the best-selling "The Barbecue Bible," is a cooking instructor & popular syndicated food columnist. He has appeared on "Good Morning America," "The Today Show," & CNN. He lives in Coconut Grove, Florida, with his publicist wife, Barbara. (Publisher Provided) afficher moins
Crédit image: Library of Congress
Å’uvres de Steven Raichlen
Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond (1998) 81 exemplaires
How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (2021) 33 exemplaires
The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun (1995) 33 exemplaires
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (2018) 31 exemplaires
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (2019) 30 exemplaires
Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes (Barbecue! Bible Cookbooks) (2012) 25 exemplaires
Planet Barbecue Gift Set! An Electrifying Journey Around the World's Barbecue Trail Plus Techniqes, Tips, & 600… (2010) 3 exemplaires
Grillen Rezepte und Techniken 2 exemplaires
A Selection from Raichlen's Indoor! Grilling 2 exemplaires
Grill to Perfection: Two Champion Pit Masters' Recipes and Techniques for Unforgettable Backyard Grilling 1 exemplaire
Gaucho Grill 1 exemplaire
Raichlen’s Burgers 1 exemplaire
Beer Can Chicken 1 exemplaire
Primal Grill Season 1 & 2 1 exemplaire
Étiqueté
Partage des connaissances
- Date de naissance
- 1953-03-11
- Sexe
- male
- Nationalité
- USA
- Lieu de naissance
- Japan
- Lieux de résidence
- Coconut Grove, Florida, USA
Martha’s Vineyard, Massachusetts, USA - Études
- Reed College (1975 | Franch)
Le Cordon Bleu
La Varenne - Professions
- chef
television host - Organisations
- PBS
- Prix et distinctions
- Bon Appetit Cooking Teacher of the Year (1993)
Thomas J. Watson Foundation Fellowship
Fulbright Fellowship
Membres
Critiques
Prix et récompenses
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Statistiques
- Å’uvres
- 52
- Membres
- 3,662
- Popularité
- #6,912
- Évaluation
- 4.0
- Critiques
- 28
- ISBN
- 142
- Langues
- 8