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10+ oeuvres 1,222 utilisateurs 31 critiques

A propos de l'auteur

Anya Von Bremzen is one of the most accomplished food writers of her generation. She is the winner of three James Beard awards and the author of five acclaimed cookbooks, among them The New Spanish Table. She divides her time between New York City and Istanbul.

Œuvres de Anya von Bremzen

Oeuvres associées

Best Food Writing 2007 (2007) — Contributeur — 112 exemplaires
Food and Wine Best of the Best Cookbook Recipes 2006 Volume 9 (2006) — Contributeur — 101 exemplaires
The Best American Food Writing 2018 (2018) — Contributeur — 87 exemplaires
Best Food Writing 2009 (2009) — Contributeur — 86 exemplaires

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Took me a few chapters to get into, but once I did I found a remarkable family history spanning the end of Stalin to Putin. It’s a book that describes the vastness and scope of the USSR the paranoia, the cynicism, the complexity of a truly fucked up, unfree, memory-holed people. Whew. A rough history that Russians still manage to have a nostalgia for. It’s a sad testament to a sort of Stockholm syndrome and mother that would not ask it for herself or daughter. Wonderful book and one recipe I will probably try.… (plus d'informations)
 
Signalé
BookyMaven | 22 autres critiques | Dec 6, 2023 |
There is something special about a cookbook that also tells the story behind the foods and the culture. Please to the Table does this so well, the author brings you with her on her journey, see the places and "taste" the dishes through her words.
 
Signalé
schoenbc70 | 3 autres critiques | Sep 2, 2023 |
Phenomenal book. I didn't realize it when I decided I wanted to read this book based on reviews, but Ms. von Bremsen is the author of one of my favorite cookbooks, "Please to the Table" covering Russian Jewish cooking. The author talks about the life of her and her family in Russia from right after the Revolution through to when she and her mother finally were allowed to leave the Soviet Union for the U.S. The writing is so good - you get an overview of the history, as well as the situations and mechanics of living a life in the Soviet Union, as well as the life of a Jewish family there.… (plus d'informations)
 
Signalé
schoenbc70 | 22 autres critiques | Sep 2, 2023 |
This book is 50% Russian/Soviet history, 49% personal family history and 1% food. Not the ratio I signed up for.
 
Signalé
blueskygreentrees | 22 autres critiques | Jul 30, 2023 |

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Statistiques

Œuvres
10
Aussi par
4
Membres
1,222
Popularité
#21,017
Évaluation
4.0
Critiques
31
ISBN
32
Langues
6

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