James Beard Foundation Award2014

Given by James Beard Foundation

Autres noms: R.T. French Tastemaker Awards (Anglais), Tastemaker Award (Anglais), James Beard Foundation Award Nominee (Anglais)
32 oeuvres / 33 Items 5,152 Livres 156 critiques ½ 3.9
Stages:
Tous, Winner (243), Nominee (237)
Catégories:
Années:
Tous, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 12

ŒuvreCatégorieAnnée
The New Midwestern Table: 200 Heartland Recipes par Amy ThielenAmerican Cooking2014
The Art of French Pastry par Jacquy PfeifferBaking & Desserts2014
The Cocktail Lab par Tony ConigliaroBeverage2014
Historic Heston par Heston BlumenthalCooking from a Professional Point of View2014
Gluten-Free Girl Every Day par Shauna James AhernFocus on Health2014
Smoke: New Firewood Cooking par Tim ByresGeneral Cooking2014
Every Grain of Rice: Simple Chinese Home Cooking par Fuchsia DunlopInternational2014
René Redzepi: A Work in Progress par Rene RedzepiPhotography2014
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time par Adrian MillerReference and Scholarship2014
Culinary Birds: The Ultimate Poultry Cookbook par John AshSingle Subject2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes par Deborah MadisonVegetable Focused and Vegetarian2014
Salt Sugar Fat: How the Food Giants Hooked Us par Michael MossWriting and Literature2014

Nominee 21

ŒuvreCatégorieAnnée
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some par John CurrenceAmerican Cooking2014
I Love New York: Ingredients and Recipes par Daniel HummAmerican Cooking2014
Sweet par Valerie GordonBaking & Desserts2014
Tartine Book No. 3: Modern Ancient Classic Whole par Chad RobertsonBaking & Desserts2014
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste par Jon BonneBeverage2014
Manresa: An Edible Reflection par David KinchCooking from a Professional Point of View2014
René Redzepi: A Work in Progress par Rene RedzepiCooking from a Professional Point of View2014
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good par Mark BittmanFocus on Health2014
Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less par Ellie KriegerFocus on Health2014
Try This at Home: Recipes from My Head to Your Plate par Richard BlaisGeneral Cooking2014
One Good Dish par David TanisGeneral Cooking2014
Sauces & Shapes: Pasta the Italian Way par Oretta Zanini De VitaInternational2014
Mast Brothers Chocolate: A Family Cookbook par Rick MastPhotography2014
A History of Food in 100 Recipes par William SitwellReference and Scholarship2014
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century par Helen Zoe VeitReference and Scholarship2014
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods par Taylor BoetticherSingle Subject2014
Fish: 54 Seafood Feasts par Cree LeFavourSingle Subject2014
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite par Sarah CopelandVegetable Focused and Vegetarian2014
River Cottage Veg: 200 Inspired Vegetable Recipes par Hugh Fearnley-WhittingstallVegetable Focused and Vegetarian2014
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste par Luke BarrWriting and Literature2014
A Fork in the Road: Tales of Food, Pleasure, and Discovery on the Road par James OselandWriting and Literature2014

Mots-clés

agriculture(718) American(383) autobiography(356) baking(1,751) biography(615) bread(505) chef(476) cookbook(8,950) cookbooks(3,283) cookery(1,904) cooking(9,544) culinary(423) culture(329) desserts(335) diet(442) ebook(654) ecology(307) environment(558) farming(462) food(11,726) Food & Cooking(457) food and drink(1,036) food history(587) food science(405) food writing(953) gardening(400) gastronomy(308) goodreads(404) health(1,087) history(2,892) Italy(309) Kindle(755) library(326) memoir(2,011) non-fiction(9,869) nutrition(1,151) own(549) read(795) recipes(1,645) reference(1,204) restaurants(457) salt(297) science(1,101) sustainability(567) to-read(7,530) unread(474) usa(306) vegetarian(1,162) wine(461) wishlist(354)

Utilisateurs ayant le plus d'œuvres de cette série

pflyer (286 œuvres), powells_abakas (243), kmohsenin (228), rpeckham (192), nickrey (184), AgusiaH (182), DromJohn (152), bouillabaisse (150), RLNunezKPL (141), SharS (136), sgump (135), 6901 (119), shelbaum (119), AbneyLibri (115), kmfiske (112), Areopagite (110), aniosi (109), james.proffitt (107), ecb06c (106), Scottycooks (106), sdeswaan (103), 4510books (99), AiRD (99), fiberdzns (98), mffowler (98), rabelaisbooks (92), nfactor13 (91), vaneska (91), Chica3000 (90), TheoSmit (90), benitastrnad (89), delbertmills (86), Laura.Kitchings (85), kateschmidt (84), atk_library (83), mwphotos (83), pastryelf (83), clpayne (82), allriledup (81), HeavyG (81), kylerhea (80), ulrichcarl (79), SantaFeCook (77), jessz (74), lennonj (74), tglovell (74), adorelivres (73), augustgarage (73), larrybenfield (71), Photolawyer (71), Cascabel (69), BookKnight (68), cataloga (68), AmieBailey (67), firstfloor1 (67), AEMetri (66), catsmeowsah01 (66), ErstwhileEditor (65), mdstillman (65), HeatherMoss (60), HeirloomFlats (60), janeekelly (60), SuzanneW (59), arosoff (58), dooney (58), GrettelTBR (58), ScottJWalter (58), suzecate (58), ChristinasBookshelf (57), CIA-SA (57), glagolista (57), Loupelack (57), sherbetlemon (57), tlwright (57), marzipanz (56), Trupti (56), wwj (56), fishcentric (55), jhawn (55), e-zReader (54), sgardner (54), story_hotspot0n (54), foodieguy89 (53), melissamickey (53), NafizaBMC (53), aabdelrahmanm (52), dmadrid (52), eandino2012 (52), michaelg16 (52), Silverminer (52), slvanmoer (52), AnnaVerPlanck (51), slk33 (51), sls923 (51), chefz (50), LunaSlashSea (50), Nina66 (50), TJSbooks (50), Brookecooks (49), bruce_krafft (49), Houhoulis (49), RobFaggart (49), seandent (49), Barlenmir (48), ginaruiz (48), karen1109 (48), KimSalyers (48), minasithil (48), ShawnaGardham (48), bhagerty (47), loafhunter13 (47), abnahl (46), Kelly_Petersen (46), MaryKNahl (46), momsib (46), carmelita2 (45), charliemarlowe (45), EMYeak (45), hombredemaderas (45), judico51 (45), littlesquirrel (45), lynnbeth (45), Nikchick (45), UntermWalnussbaum (45), worldcupfever (45), aniahan (44), bawfaw (44), stevenryan (44), Vegemite (44), imagists (43), kitchenaglow (43), lily1958 (43), marylthompson (43), neilharvey (43), weston1 (43), jeasley (42), kitchengardenbooks (42), kobzar1960 (42), libraryhead (42), qndeng2 (42), rjimr (42), southernbooklady (42), AndreaWWishlist (41), bobandjohn (41), CVILibrary (41), emmashannon (41), goaliegirl40 (41), Harald67 (41), liska (41), Lucy214 (41), ryansutter (41), Snackalot (41), abycats (40), candyschultz (40), lafstaff (40), ltostevin (40), screen1815books (40), ShitBird (40), sofab (40), tfredcarpenter (40), wester (40)