Sheila Lukins (1942–2009)
Auteur de The Silver Palate Cookbook
A propos de l'auteur
Sheila Lukins attended the Tyler School of Fine Arts, the School of Visual Arts, and graduated with a bachelor's degree in Art Education from New York University. After graduation, she decided to pursue a culinary career and attended the Cordon Bleu School in London, while working as a freelance afficher plus graphic designer for theater productions. She continued her education in Paris, and later worked alongside renowned chefs in Bordeaux. In 1977, she returned to New York and co-founded a gourmet food shop called The Silver Palate. She is the co-author of The Silver Palate Cookbook and The New Basics Cookbook. She also wrote a few cookbooks on her own including Celebrate!, Ten, and the U.S.A. Cookbook. In 1986, she succeeded Julia Child as Parade's Food Editor and wrote the Simply Delicious column for 23 years. She died of brain cancer on August 30, 2009 at the age of 66. (Bowker Author Biography) afficher moins
Séries
Œuvres de Sheila Lukins
U.S.A. Holiday Recipe Book 1 exemplaire
Oeuvres associées
Étiqueté
Partage des connaissances
- Nom canonique
- Lukins, Sheila
- Nom légal
- Lukins, Sheila Gail Block
- Date de naissance
- 1942
- Date de décès
- 2009-08-30
- Sexe
- female
- Nationalité
- USA
- Lieux de résidence
- Philadelphia, Pennsylvania, USA
Westport, Connecticut, USA
London, England, UK
Paris, Île-de-France, France
Bordeaux, Gironde, Nouvelle-Aquitaine, France
New York, New York, USA - Études
- New York University (BS, Art Education)
The Cordon Bleu School (London) - Organisations
- The Silver Palate restaurant (co-owner)
Parade (food editor)
The Other Woman Catering Company (founder)
Les Dames d'Escoffier (member)
The American Institute of Wine and Food (member)
The James Beard Foundation (member) (tout afficher 7)
International Association of Cooking Professionals (member) - Prix et distinctions
- Business Woman of the Year (Gourmet Takeout, New York University, Small Business Administration)
National Association of Specialty Food Trade Award (x3)
Life Achievement Award (New York Association of Cooking Teachers )
James Beard Who's Who of Food and Beverage in America (inductee)
Membres
Critiques
Listes
Prix et récompenses
Vous aimerez peut-être aussi
Auteurs associés
Statistiques
- Œuvres
- 18
- Aussi par
- 1
- Membres
- 4,978
- Popularité
- #5,033
- Évaluation
- 3.9
- Critiques
- 31
- ISBN
- 52
- Langues
- 4
- Favoris
- 2