Dana Jacobi

Auteur de 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods

17 oeuvres 537 utilisateurs 4 critiques

A propos de l'auteur

Dana Jacobi is the author of The Natural Health Cookbook. Her articles have appeared in Food and Wine, American Health, Food Arts, and Natural Health magazines.

Comprend les noms: Dana Jacobi

Comprend aussi: Dana (recipes); Williams Jacobi, Chuck (general editor); Goldberg, Dan (photogr (1)

Œuvres de Dana Jacobi

Populaires Récent

12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (2005) 108 exemplaires

Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma… (2003) 86 exemplaires

The Best of Clay Pot Cooking (1995) 62 exemplaires

Williams-Sonoma Food Made Fast: Vegetarian (Food Made Fast) (2007) 54 exemplaires

Natural Health Cookbook (1995) 35 exemplaires

Cook & Freeze: 150 Delicious Dishes to Serve Now and Later (2010) 32 exemplaires

The Essential Best Foods Cookbook: 225 Irresistible Recipes Featuring the Healthiest and Most Delicious Foods (2008) 30 exemplaires

Good for You (Williams-Sonoma): Easy, Healthy Recipes for Every Day (2013) 29 exemplaires

Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes (2001) 28 exemplaires

The Power Greens Cookbook: 140 Delicious Superfood Recipes (2016) 21 exemplaires

The Joy of Soy: 75 Delicious Ways to Enjoy Nature's Miracle Food (1996) 19 exemplaires

New Healthy Kitchen Sauteing Williams-Sonoma (2007) 9 exemplaires

Everyday Healthy Cookbook (2020) 9 exemplaires

The Superfoods Cookbook: Nutritious meals for any time of day using nature's healthiest foods (2014) 6 exemplaires

Superfoods (2015) 4 exemplaires

The Superfoods Cookbook (2014) 3 exemplaires

Meals in Minutes: Easy Vegetarian: Quick, Easy & Delicious (2012) 2 exemplaires

Explorateur d'oeuvres

Étiqueté

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Partage des connaissances

Sexe: female
Lieux de résidence: New York, New York, USA

Membres

Critiques

Cook & Freeze: 150 Delicious Dishes to Serve Now and… par Dana Jacobi

Very informative, helpful introduction to freezing. Recipes are good, straightforward and complete, and include tips on how to freeze correctly, for maximum preservation of taste and freshness.

Signalé

Critterbee | Apr 16, 2018 |

12 Best Foods Cookbook: Over 200 Recipes Featuring… par Dana Jacobi

I think I will pass on this one. I picked it up thinking it was what I wanted but its not really up to what I wanted. Soy is way too common in our foods already.

Signalé

bookqueenshelby | 1 autre critique | Sep 9, 2014 |

Williams-Sonoma Food Made Fast: Vegetarian (Food… par Dana Jacobi

Like all the book in Williams and Sonoma collection, this one has nice photos and some good solid staple recipes. It is not extensive or particularly inspired, but for a newer cook, the recipes and the book itself are not too overwhelming.

Signalé

technodiabla | Oct 28, 2009 |

12 Best Foods Cookbook: Over 200 Recipes Featuring… par Dana Jacobi

The wish I cooked from it more often book! Includes the "Super Foods". My favorite recipe Page 135 - Lean Mean Chocolate Chili (I made with Venison).

Signalé

booklovers2 | 1 autre critique | Aug 25, 2009 |

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