A propos de l'auteur
Crédit image: Terry Walters (author webpage)
Œuvres de Terry Walters
Étiqueté
Partage des connaissances
- Date de naissance
- 1966
- Sexe
- female
- Nationalité
- USA
- Lieux de résidence
- Connecticut, USA
Membres
Critiques
Clean food : a seasonal guide to eating close to… par Terry Walters
Kale with Caramelized Shallots, p.160; quite good.
This cookbook is great in the sense that it taught me how to be creative with vegetables. I love how the recipes are categorized by season to encourage the reader to utilize local farmer market produce each season. This cookbook also introduced me to several vegetables I had never cooked with and even some I have never tried. You don't have to be a vegan or vegetarian to gain something from this book either. I tend to use meat and dairy products with these recipes to better suit our lifestyle.
WHERE ARE THE PHOTOGRAPHS? $30 for a cookbook sans photos? Oh No Way!
Printed on pastel colored paper doesn't make up for anything..... The title font is extra large, bold and a darker color to match the page color, the paragraph under the title is a medium bold font, while the ingredients & instructions are a small regular font (which depending on the color of the page) are sometimes difficult to read.
Contents include: Introduction; Getting started; The Basics; Recipes; & Index.
Getting Started: A cleaner healthier way; Clean food; Eating for balance; & Ways to improve health & well-being.
The Basics: Tools; Basic Cooking methods; Grains; Vegetables; Legumes/Beans; Soy (GMOooooo); Nuts & seeds; Fruit; Notes about Oxalic & Phytic acids; Organic vs Conventional (and she uses soy?); Guide to reading recipes; Commonly used ingredients; and What's that.
Recipes: Spring; Summer; Fall; Winter; and Anytime.....
The reason I haven't listed the actual recipes is two-fold; she didn't make them readily visible and I didn't like the book enough to even care what they are!… (plus d'informations)
Printed on pastel colored paper doesn't make up for anything..... The title font is extra large, bold and a darker color to match the page color, the paragraph under the title is a medium bold font, while the ingredients & instructions are a small regular font (which depending on the color of the page) are sometimes difficult to read.
Contents include: Introduction; Getting started; The Basics; Recipes; & Index.
Getting Started: A cleaner healthier way; Clean food; Eating for balance; & Ways to improve health & well-being.
The Basics: Tools; Basic Cooking methods; Grains; Vegetables; Legumes/Beans; Soy (GMOooooo); Nuts & seeds; Fruit; Notes about Oxalic & Phytic acids; Organic vs Conventional (and she uses soy?); Guide to reading recipes; Commonly used ingredients; and What's that.
Recipes: Spring; Summer; Fall; Winter; and Anytime.....
The reason I haven't listed the actual recipes is two-fold; she didn't make them readily visible and I didn't like the book enough to even care what they are!… (plus d'informations)
Kudos to short ingredients lists & simple instructions.
I'll try Mixed Berry Couscous Cake. Wish someone else would make the Lemon Berry Cream Pie.
I'll try Mixed Berry Couscous Cake. Wish someone else would make the Lemon Berry Cream Pie.
Listes
PSU Books (1)
Prix et récompenses
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Statistiques
- Œuvres
- 4
- Membres
- 247
- Popularité
- #92,310
- Évaluation
- 3.8
- Critiques
- 5
- ISBN
- 12
- Langues
- 1