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Chargement... La Cuisine des Américainspar Sheila Lukins
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. A big book of wonderful recipes (with wine and beer recommendations). Chapters helpfully follow the day, if rather cutesily named : Breakfast Nook, Coffee Break, Cafe Lunch, Cocktail Hour, Dinnertime, For Dessert. Certainly worth seeking out. Sheila Lukins (1943 - 2009) was famous for The Silver Palate store and books which she ran and produced with Julee Rosso.
The popularity of Ms. Lukins's books is due in large measure to the relaxed, uncluttered sort of cooking that I find so appealing just now. Prix et récompenses
After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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