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74+ oeuvres 6,969 utilisateurs 62 critiques 22 Favoris

A propos de l'auteur

Alton Brown's first book, I'm Just Here For the Food, received the 2003 James Beard Foundation/KitchenAid Book Award for Best Reference Book. Brown is the writer, director, and host of the popular Food Network television show Good Eats

Comprend les noms: Alton Brown

Séries

Œuvres de Alton Brown

Alton Brown's Gear for Your Kitchen (2003) 948 exemplaires
Good Eats: The Early Years (2009) 722 exemplaires
Good Eats 2: The Middle Years (2010) 448 exemplaires
Alton Brown: EveryDayCook (2016) — Auteur — 413 exemplaires
Good Eats 3: The Later Years (2011) 345 exemplaires
Feasting on Asphalt: The River Run (2008) 333 exemplaires
Good Eats: The Final Years (2022) — Auteur — 107 exemplaires
Kitchen Classics (Good Eats Vol. 18) — Directeur; quelques éditions10 exemplaires
Good Eats (2010) 7 exemplaires
Good Eats with Alton Brown, Vol. 16: Good Eats Greatsquelques éditions6 exemplaires
Good Eats on the Table (Good Eats, Vol. 19) (2010) — Director — 5 exemplaires
Good Eats with Alton Brown: Sweet Somethings — Director — 4 exemplaires
Kitchen Wisdom from Good Eats (Good Eats Vol. 20) (2009) — Directeur — 3 exemplaires
Milk Made 1 exemplaire

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A modernization of the AB classic series. New recipes, updated recipes, and tons of concentrated food knowledge all in one place.
 
Signalé
eaharms1 | Nov 15, 2023 |
Much larger book than I expected. Has ALL the details from the last 80 or so Good Eats episodes. A comprehensive companion to each episode, with all the explanations, recipes (which he calls "applications"--more scientific!), and pictures. Captures the spirit of the show pretty well. Small print in some sections, and so much information that it is impossible to read it in a short time. More suitable to select an episode or two at a time. Could be fun to watch the shows with this book handy.
Comes with a pattern for a sock puppet and accessorizing stickers for said puppet.… (plus d'informations)
 
Signalé
Alishadt | 1 autre critique | Feb 25, 2023 |
I love Alton Brown, and I love baking - no idea why I had never read this. When I got it for my grandson who is trying to bake semi-professionally, I glanced through it and immediately ordered another for myself.
This is not a cookbook as we know it. This is the science of baking, written in a conversational tone, with real Alton Brown asides, just as though he were standing next to you in the kitchen. As he says, if you are looking for a book of recipes, this isn't it (although he does include the basics). But if you want to learn how to bake, and why attention to detail is so important, you couldn't do better than to start here.… (plus d'informations)
 
Signalé
LeslieHolm | 6 autres critiques | May 19, 2022 |
This book will make you want to go out on a road trip of your own. That is certainly the effect it had on me as I finished it. If you saw the show on the Food Network, then you already know what this book is about. Even if you did see the show, I recommend the book. The photos are very nice, and the prose is pretty engaging. The book also features appendices with a full list of all the locations visited (along with a few extras) and a small list of sources for the ingredients in the recipes featured in the book. If you did not see the show, this book might make you want to watch it when they run it again (or get it on DVD maybe?). Alton Brown reminds us that when it comes to travel, the good stuff is on the byways and side roads, not on the interstate. My dream now is to someday take some time to do the river run as well.

I borrowed it via Interlibrary Loan, but I would definitely think about buying it.
… (plus d'informations)
 
Signalé
bloodravenlib | 11 autres critiques | Aug 17, 2020 |

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Statistiques

Œuvres
74
Aussi par
3
Membres
6,969
Popularité
#3,512
Évaluation
4.3
Critiques
62
ISBN
30
Favoris
22

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