Récompenses des livres pour merkusje
Récompenses des livres dans la bibliothèque de merkusje'
Résumé: 52 prix et distinctions
1,000 Books to Read Before You Die Page-A-Day Calendar
1000 Books to Read Before You Die
50 Books to Read Before You’re 50
- The Artist's Way- A Course in Discovering and Recovering your Creative Self. Pan Books. 1994. par Julia Cameron
70 iconic Indian books
Amazon's Best Books of the Year
American Booksellers Book of the Year (ABBY) Award
- Women Who Run with the Wolves [Paperback] par Clarissa Pinkola Estes (Livre d'or – 1992)
Andre Simon Award
- Baking with Fortitude par Dee Rettali (Gagnant – 2021)
- The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day par Claudia Roden (Gagnant – 1997)
- Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own par Andrew Whitley (Gagnant – 2006)
- Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker par Justin Gellatly (Sélection finale – 2014)
- Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker par Justin Gellatly (Sélection finale – 2014)
- Brilliant Bread par James Morton (Sélection finale – 2013)
- Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day par Meera Sodha (Sélection finale – 2016)
- Honey & Co: Food from the Middle East par Packer Itamar, Sarit Srulovich (Sélection finale – 2014)
- How to eat a peach: Menus, stories and places par Diana Henry (Gagnant – 2018)
- How to eat a peach: Menus, stories and places par Diana Henry (Gagnant)
- Jerusalem. Sami Tamimi, Yotam Ottolenghi par Sami Tamimi (Sélection finale – Food – 2012)
- Lune: Croissants All Day, All Night par Kate Reid (Gagnant – 2022)
- Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family par Meera Sodha (Sélection finale – 2014)
- Mamushka: Recipes from Ukraine & beyond par Olia Hercules (Sélection finale – 2015)
- A Modern Way to Cook par Anna Jones (Sélection finale – 2015)
- Our Korean Kitchen par Jordan Bourke (Sélection finale – 2015)
- Pride and Pudding : The History of British Puddings, Savoury and Sweet par Regula Ysewijn (Sélection finale – 2016)
- The River Cottage Meat Book par Hugh Fearnley-Whittingstall (Gagnant – 2004)
- The flavour thesaurus : pairings, recipes and ideas for the creative cook par Niki Segnit (Gagnant – 2010)
- Short & Sweet: The Best of Home Baking par Dan Lepard (Gagnant – 2011)
Los Angeles Public Library Best of the Year
- BraveTart: Iconic American Desserts par Stella Parks (Non-Fiction – 2017)
- Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake par Maida Heatter (Non-Fiction – 2019)
- Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] par Marc Vetri (Non-Fiction – 2020)
- Oklava: Recipes from a Turkish-Cypriot kitchen par Selin Kiazim (Non-Fiction – 2018)
- Palestine on a Plate:Memories from my mother's kitchen par Joudie Kalla (Non-Fiction – 2017)
- Plenty More par Yotam Ottolenghi (Non-Fiction – 2014)
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking par Samin Nosrat (Non-Fiction – 2017)
- Wild Honey and Rye: Modern Polish Recipes par Ren Behan (Non-Fiction – 2018)
Australian Book Industry Awards
- Ottolenghi FLAVOUR par Yotam Ottolenghi (Sélection finale – International Book – 2021)
- Ottolenghi Test Kitchen: Shelf Love par Yotam Ottolenghi (Sélection finale – International Book – 2022)
- Plenty More par Yotam Ottolenghi (Sélection finale – International Book – 2015)
Bad Sex in Fiction Award
- The Land of Painted Caves (Earth's Children Book 6) par Jean M. Auel (Sélection finale – 2011)
The best books of 2023 | The Guardian
Booklist Editor's Choice: Adult Books
- The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes par Nik Sharma (2020)
- Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (English Edition) par Toni Tipton-Martin (History & Travel – 2019)
- One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet par Anna Jones (2022)
Books Are My Bag Readers Award
- How to eat a peach: Menus, stories and places par Diana Henry (Sélection finale – Beautiful Book – 2019)
Books for a Better Life Award
- Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (English Edition) par Isa Moskowitz (Gagnant – 2013)
Books of the Decade: The 50 books that defined the decade
- How To Be A Domestic Goddess par Nigella Lawson (2000)
- How To Be A Domestic Goddess par Nigella Lawson (2000)
British Book Award
- Jane’s Patisserie: Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER par Jane Dunn (Sélection finale – Non-fiction: Lifestyle Book of the Year – 2022)
- One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet par Anna Jones (Sélection finale – Non-fiction: Lifestyle Book of the Year – 2022)
- Plenty More par Yotam Ottolenghi (Gagnant – Food & Drink – 2014)
- Plenty par Yotam Ottolenghi (Gagnant – Food & Drink – 2010)
- Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track par Rick Stein (Sélection finale – Food & Drink – 2011)
British Book Design and Production Award
- The flavour thesaurus : pairings, recipes and ideas for the creative cook par Niki Segnit (Best Jacket / Cover Design – 2010)
The British Book Industry Awards
- BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookbook ever. As seen on ITV’s ‘Living on the Veg’ par Henry Firth (Non-Fiction Lifestyle – 2019)
- The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter par Nigel Slater (Sélection finale – Non-fiction: Lifestyle – 2018)
- Dishoom: The first ever cookbook from the much-loved Indian restaurant par Shamil Thakrar (Sélection finale – Non-fiction: Lifestyle – 2020)
- Nadiya Bakes par Nadiya Hussain (Sélection finale – Nonfiction: Lifestyle – 2021)
- Pinch of Nom: 100 Slimming, Home-style Recipes par Kay Featherstone (Non-fiction: Lifestyle – 2020)
- Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals par Jamie Oliver (Sélection finale – Non-fiction: Lifestyle – 2020)
Essential Cookbooks: The CODES List
- Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home par Cathy Barrow (2023)
- Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook par Maneet Chauhan (2020)
- Dessert Person: Recipes and Guidance for Baking with Confidence par Claire Saffitz (2020)
- Falastin: A Cookbook par Sami Tamimi (2020)
- Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (English Edition) par Toni Tipton-Martin (2019)
- Midwest Made: Big, Bold Baking from the Heartland par Shauna Sever (2019)
- Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine par Christopher Kimball (2022)
- Season: Big Flavors, Beautiful Food par Nik Sharma (2018)
- Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit par Lisa Ludwinski (2018)
- Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar par Amy Chaplin (2019)
- Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] par Zoë François (2022)
Globe and Mail Top 100 Book
- BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking par Ed Tatton (Cookbooks – 2023)
- Falastin: A Cookbook par Sami Tamimi (Cookbooks – 2020)
- The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes par Nik Sharma (Cookbooks – 2020)
- From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER par Diana Henry (2019)
- One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet par Anna Jones (Cookbooks – 2021)
Golden Poppy Book Award
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking par Samin Nosrat (Gagnant – Food – 2017)
- Season: Big Flavors, Beautiful Food par Nik Sharma (Gagnant – Food – 2018)
- Tartine par Elisabeth Prueitt (Gagnant – Food – 2019)
- Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites par Elisabeth Prueitt (Gagnant – Food – 2019)
Gourmand World Cookbook Award
- The French Baker: Authentic Cooking Techniques and Traditions par Sébastien Boudet (Foreign – 2012)
- Jerusalem. Sami Tamimi, Yotam Ottolenghi par Sami Tamimi (Foreign – 2012)
- Mexican Kitchen par Rick Bayless (Chef book – 1998)
Gradiva Awards
Guild of Food Writers Awards
- The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day par Claudia Roden (Food Book of the Year – 1998)
- Cooking Like Mummyji: Real Indian Food from the Family Home par Vicky Bhogal (Jeremy Round Award – 2004)
- Copenhagen Food: Stories, traditions and recipes par Trine Hahnemann (International or Regional Cookbook Award – 2019)
- Honey & Co The Baking Book par Packer Itamar, Sarit Srulovich (Cookery Book Award – 2016)
- Madhur Jaffrey's Indian Cookery par Madhur Jaffrey (Cookery Book of the Year – 1999)
- The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons par Anna Jones (Cookery Book Award – 2018)
- Dough par bertinet-richard (Jeremy Round Award – 2006)
- The River Cottage Family Cookbook par Hugh Fearnley-Whittingstall (Cookery Book of the Year Award – 2006)
- Samarkand: Recipes and Stories From Central Asia and the Caucasus par Caroline Eden (Food and Travel Award – 2017)
- SPUNTINO: Comfort Food (New York Style) par Russell Norman (Food and Travel Award – 2016)
IACP Cookbook Award
- Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] par Reem Assil (Gagnant – Chefs & Restaurants – 2023)
- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] par Andrea Nguyen (Finaliste – Single Subject – 2010)
- Baking Bible, The par Rose Levy Beranbaum (Gagnant – Baking: Savory or Sweet – 2015)
- Bar Tartine: Techniques & Recipes par Nicolaus Balla (Gagnant – Chefs and Restaurants – 2015)
- Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] par Ori Menashe (Finaliste – Food Photography and Styling – 2019)
- Bien Cuit: The Art of Bread (Features an Exposed Spine) par Zachary Golper (Finaliste – Baking: Savory or Sweet – 2016)
- Bouchon Bakery (The Thomas Keller Library) par Thomas Keller (Gagnant – Food Photography and Styling – 2013)
- BraveTart: Iconic American Desserts par Stella Parks (Finaliste – American – 2018)
- The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread par Peter Reinhart (Gagnant – Cookbook of the Year – 2002)
- Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own par Andrew Whitley (Gagnant – Baking – 2007)
- Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice par Alexandra Stafford (Finaliste – First Book: Julia Child Award – 2018)
- Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook par Maneet Chauhan (Gagnant – Culinary Travel – 2021)
- Dessert Person: Recipes and Guidance for Baking with Confidence par Claire Saffitz (Gagnant – Julia Child First Book Award – 2021)
- Falastin: A Cookbook par Sami Tamimi (Gagnant – Food Photography & Styling – 2021)
- Fire and Ice: Classic Nordic Cooking [A Cookbook] par Darra Goldstein (Finaliste – International – 2016)
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza par Ken Forkish (Gagnant – Crystal Whisk – 2013)
- Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) par Kristen Miglore (Gagnant – Baking – 2019)
- Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook] (Food52 Works) par Kristen Miglore (Gagnant – Compilations – 2016)
- An Invitation to Indian Cooking par Madhur Jaffrey (Gagnant – Culinary Classics – 2014)
- The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies par Carol Field (Gagnant – Baking – 1986)
- Jerusalem. Sami Tamimi, Yotam Ottolenghi par Sami Tamimi (Gagnant – International – 2013)
- Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen par Ravinder Bhogal (Gagnant – Chefs & Restaurants – 2021)
- Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (English Edition) par Toni Tipton-Martin (Gagnant – Book of The Year – 2020)
- Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers par Daniel Leader (Gagnant – Baking – 2008)
- The Art of Indian Vegetarian Cooking par Devi Yamuna (Gagnant – Asian – 1988)
- Midwest Made: Big, Bold Baking from the Heartland par Shauna Sever (Finaliste – Baking – 2020)
- Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast par Christopher Kimball (Gagnant – Général – 2019)
- My Paris Kitchen: Recipes and Stories [A Cookbook] par David Lebovitz (Finaliste – International, and Literary Food Writing – 2015)
- The New Pie: Modern Techniques for the Classic American Dessert par Chris Taylor (Finaliste – Baking – 2020)
- The Noma Guide to Fermentation (Foundations of Flavor) par René Redzepi (Finaliste – Chefs and Restaurants – 2019)
- Dough par bertinet-richard (Gagnant – Julia Child Award – 2006)
- Pastry Love: A Baker's Journal of Favorite Recipes par Joanne Chang (Gagnant – Baking – 2020)
- The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book par Maurizio Leo (Gagnant – Baking Sweet & Savory, Confections and Desserts – 2023)
- Plenty More par Yotam Ottolenghi (Finaliste – Chefs and Restaurants – 2015)
- Plenty par Yotam Ottolenghi (Finaliste – Single Subject – 2012)
- Mexican Kitchen par Rick Bayless (Gagnant – Cookbook of the Year – 1997)
- Rose's Heavenly Cakes par Rose Levy Beranbaum (Finaliste – Baking: Savory or Sweet – 2010)
- Salt & Time: Recipes from a Russian kitchen par Alissa Timoshkina (Finaliste – Julia Child First Book Award – 2020)
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking par Samin Nosrat (Gagnant – First Book: Julia Child Award – 2018)
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking par Samin Nosrat (Finaliste – Chefs & Restaurants – 2018)
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking par Samin Nosrat (Gagnant – American – 2018)
- Season: Big Flavors, Beautiful Food par Nik Sharma (Finaliste – First Book: Julia Child Award – 2019)
- Seasonal Spanish Food (Finaliste – First Book: The Julia Child Award – 2010)
- Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit par Lisa Ludwinski (Finaliste – Baking – 2019)
- Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book par Yossy Arefi (Gagnant – Baking Sweet & Savory, Confections and Desserts – 2021)
- The Songs of Sapa: Stories and Recipes from Vietnam par Luke Nguyen (Finaliste – International – 2010)
- The Spice Companion: A Guide to the World of Spices: A Cookbook par Lior Lev Sercarz (Sélection finale – Reference & Technical Writing – 2017)
- The Sullivan Street Bakery Cookbook par Jim Lahey (Finaliste – Baking – 2018)
- Sweet par Goh/ottolenghi (Finaliste – Baking – 2018)
- Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] par Andrea Nguyen (Finaliste – International – 2020)
- Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] par Zoë François (Gagnant – Baking Sweet & Savory, Confections and Desserts – 2022)
Illinois Reads
- Midwest Made: Big, Bold Baking from the Heartland par Shauna Sever (Adult – 2021)
Independent Publisher Book Awards
- Dyes & Paints: A Hands-On Guide to Coloring Fabric par Elin Noble (Gold – How-To/Craft/Hobby – 1999)
- Ruffage: A Practical Guide to Vegetables par Abra Berens (Silver – Cookbook - General – 2021)
- Design Workshop par Ruth B. McDowell (Bronze – How-To/Craft/Hobby/Industrial Arts – 2008)
- Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More par Sarah Owens (Gold – Cookbook - General – 2016)
Irish Book Award
- A Bird in the Hand: Chicken recipes for every day and every mood par Diana Henry (Nominé – Cookbook – 2015)
- From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER par Diana Henry (Nominé – Cookbook – 2019)
- How to eat a peach: Menus, stories and places par Diana Henry (Nominé – Cookbook – 2018)
- Soup Broth Bread par Rachel Allen (Nominé – Cookbook – 2021)
James Beard Foundation Award
- Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads par Peter Reinhart (Nominé – Baking & Desserts – 2010)
- Bar Tartine: Techniques & Recipes par Nicolaus Balla (Gagnant – Cooking from a Professional Point of View – 2015)
- The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day par Claudia Roden (Nominé – Général – 1997)
- Bouchon Bakery (The Thomas Keller Library) par Thomas Keller (Nominé – Photography – 2013)
- BraveTart: Iconic American Desserts par Stella Parks (Gagnant – Baking & Desserts – 2018)
- Every Grain of Rice par Fuchsia Dunlop (Gagnant – International – 2014)
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza par Ken Forkish (Gagnant – Baking & Desserts – 2013)
- An Invitation to Indian Cooking par Madhur Jaffrey (Gagnant – Cookbook Hall of Fame – 2006)
- Jerusalem. Sami Tamimi, Yotam Ottolenghi par Sami Tamimi (Gagnant – International – 2013)
- Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (English Edition) par Toni Tipton-Martin (Gagnant – American – 2020)
- The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen par Joanne Lee Molinaro (Gagnant – Vegetable-Focused Cooking – 2022)
- Living Bread: Tradition and Innovation in Artisan Bread Making par Daniel Leader (Gagnant – Baking & Desserts – 2020)
- Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast par Christopher Kimball (Gagnant – Général – 2019)
- My Paris Kitchen: Recipes and Stories [A Cookbook] par David Lebovitz (Nominé – International – 2015)
- Dough par bertinet-richard (Gagnant – Baking & Desserts – 2006)
- The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book par Maurizio Leo (Gagnant – Bread – 2023)
- Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor par Peter Reinhart (Gagnant – Baking & Desserts – 2008)
- The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles par Andrea Nguyen (Gagnant – Single Subject – 2018)
- Plenty More par Yotam Ottolenghi (Nominé – Single Subject – 2012)
- Plenty par Yotam Ottolenghi (Nominé – Single Subject Book – 2012)
- Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates par Fran Bigelow (Nominé – Baking & Desserts – 2005)
- The River Cottage Meat Book par Hugh Fearnley-Whittingstall (Gagnant – Cookbook of the Year – 2008)
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking par Samin Nosrat (Gagnant – General Cooking – 2018)
- SUQAR: Desserts and Sweets from the Modern Middle East par Greg Malouf;Lucy Malouf (Gagnant – Baking & Desserts – 2019)
- Tartine Book No. 3: Modern Ancient Classic Whole par Chad Robertson (Nominé – Baking & Desserts – 2014)
- Tartine Bread par Chad Robertson (Nominé – Photography – 2011)
- Tartine par Elisabeth Prueitt (Nominé – Photography – 2007)
- Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites par Elisabeth Prueitt (Nominé – Photography – 2007)
- Tava: Eastern European Baking and Desserts From Romania & Beyond par Irina Georgescu (Gagnant – Baking & Desserts – 2023)
- Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar par Amy Chaplin (Gagnant – Vegetable-Focused Cooking – 2020)
KitchenAid Cookbook Hall of Fame
- An Invitation to Indian Cooking par Madhur Jaffrey (2006)
KitchenAid Cookbook of the Year
- The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread par Peter Reinhart (2002)
Meilleurs livres de l'année du magazine Lire
- NOPI: The Cookbook par Yotam Ottolenghi and Ramael Scully (Sciences/Gastronomie – 2019)
Michigan Notable Books
- Ruffage: A Practical Guide to Vegetables par Abra Berens (2020)
- Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit par Lisa Ludwinski (2019)
Mid-Continent Public Library Best Books
- Plant-Based India: Nourishing Recipes Rooted in Tradition par Dr. Sheil Shukla (Adult Nonfiction – 2022)
NAACP Image Award for Outstanding Literary Work
- Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories par Jocelyn Delk Adams (Nominé – Instructional – 2016)
National Jewish Book Award
- The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day par Claudia Roden (Gagnant – Sephardic and Ashkenazic Culture and Customs – 1997)
New York Times bestseller
- Women Who Run with the Wolves [Paperback] par Clarissa Pinkola Estes (Non-fiction – 1992)
- The Land of Painted Caves (Earth's Children Book 6) par Jean M. Auel (Fiction – 2011)
New York Times Top Ten Cookbooks
- Tartine par Elisabeth Prueitt (2006)
- Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites par Elisabeth Prueitt (2006)
Next Generation Indie Book Awards
- Create Your Own Hand-Printed Cloth: Stamp, Screen & Stencil with Everyday Objects par Rayna Gillman (Finaliste – Crafts/Hobbies – 2008)
Nielsen BookData New Zealand Booksellers' Choice Award
- JAN: A Breath of French Air par Jan Hendrik van der Westhuizen (Finaliste – 2017)
NPR's 10 Best Cookbooks
- Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads par Peter Reinhart (2009)
- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] par Andrea Nguyen (2009)
- Rose's Heavenly Cakes par Rose Levy Beranbaum (2009)
NPR's Complete Holiday Book Recommendations
- Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads par Peter Reinhart (2009)
- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] par Andrea Nguyen (2009)
- The River Cottage Meat Book par Hugh Fearnley-Whittingstall (2007)
- Rose's Heavenly Cakes par Rose Levy Beranbaum (2009)
NPR: Books We Love
- The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook] par Andrea Nguyen (2014)
- A Bird in the Hand: Chicken recipes for every day and every mood par Diana Henry (2015)
- Chai, Chaat & Chutney: a street food journey through India par Chetna Makan (2017)
- Chetna's 30-minute Indian: Quick and easy everyday meals par Chetna Makan (2021)
- Chetna's Indian Feasts: Everyday meals and easy entertaining par Chetna Makan (2023)
- Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] par Joe Yonan (2020)
- Dessert Person: Recipes and Guidance for Baking with Confidence par Claire Saffitz (2020)
- East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes par Meera Sodha (2020)
- Every Grain of Rice par Fuchsia Dunlop (2013)
- Falastin: A Cookbook par Sami Tamimi (2020)
- The Food of Sichuan (English Edition) par Fuchsia Dunlop (2019)
- From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER par Diana Henry (2019)
- A Good Day to Bake: Simple Baking Recipes for Every Mood par Benjamina Ebuehi (2022)
- Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake par Maida Heatter (2019)
- Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (English Edition) par Toni Tipton-Martin (2019)
- Mamushka: Recipes from Ukraine & beyond par Olia Hercules (2015)
- Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast par Christopher Kimball (2018)
- The New Pie: Modern Techniques for the Classic American Dessert par Chris Taylor (2019)
- Ottolenghi FLAVOUR par Yotam Ottolenghi (2020)
- Ottolenghi Test Kitchen: Shelf Love par Yotam Ottolenghi (2022)
- Ottolenghi: The Cookbook par Yota Ottolenghi (2013)
- Pastry Love: A Baker's Journal of Favorite Recipes par Joanne Chang (2019)
- Persiana Everyday: THE SUNDAY TIMES BESTSELLER par Sabrina Ghayour (2022)
- The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles par Andrea Nguyen (2017)
- Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch par Ken Haedrich (2020)
- Plant-Based India: Nourishing Recipes Rooted in Tradition par Dr. Sheil Shukla (2022)
- Plenty More par Yotam Ottolenghi (2014)
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking par Samin Nosrat (2017)
- See You on Sunday: A Cookbook for Family and Friends par Sam Sifton (2020)
- Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook] par Leela Punyaratabandhu (2014)
- Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar par Sabrina Ghayour (2020)
- Sweet par Goh/ottolenghi (2017)
- Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] par Andrea Nguyen (2019)
Palestine Book Award
- Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking par Rawia Bishara (Sélection finale – 2014)
Publishers Weekly's Best Books of the Year
- Plenty More par Yotam Ottolenghi (Lifestyle – 2014)
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking par Samin Nosrat (Lifestyle – 2017)
Publishing Innovation Award
- Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (English Edition) par Isa Moskowitz (Ebook Fixed Format/Enhanced – Adult Non-Fiction – 2014)
Top Hand Award
Vermont Book Award
- Breaking Bread: A Baker's Journey Home in 75 Recipes par Martin Philip (Gagnant – Non-fiction créative – 2018)
Village Voice Favorite Books
- The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop par Emily Elsen (2013)
- Plenty par Yotam Ottolenghi (2011)
Waterstones Book of the Year
- Dishoom: The first ever cookbook from the much-loved Indian restaurant par Shamil Thakrar (Sélection finale – 2019)
- Persiana par Sabrina Ghayour (Sélection finale – 2014)