Guild of Food Writers Awards

Given by Guild of Food Writers

Autres noms: British Guild of Food Writers (Anglais)
65 oeuvres 13,334 Livres 198 critiques ½ 4.0
The Guild of Food Writers is the professional association of food writers and broadcasters in the United Kingdom.
Catégories:
Tous, British Food Award (1), Campaigning and Investigative Food Work Award (1), Campaigning and Investigative Food Work Award, and Food Book Award (1), Cookery Book Award (3), Cookery Book of the Year (9), Cookery Book of the Year Award (2), Derek Cooper Award (2), First Book Award (4), Food Book Award (3), Food Book of the Year (9), Food Book of the Year Award (2), Food and Travel Award (2), General Cookbook Award (1), International or Regional Cookbook Award (1), Jeremy Round Award (9), Michael Smith Award (6), Miriam Polunin Award (2), Specialist or Single Subject Cookbook Award (1), The Jeremy Round Award (2), The Michael Smith Award (4)
Années:
Tous, 2019 (5), 2018 (3), 2017 (5), 2016 (5), 2008 (6), 2007 (3), 2006 (5), 2005 (5), 2004 (3), 2003 (4), 2002 (4), 2001 (4), 2000 (6), 1999 (4), 1998 (3)
ŒuvreCatégorieAnnée
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen par Maryam Sinaiee
First Book Award2019
Black Sea: Dispatches and Recipes, Through Darkness and Light par Caroline Eden
Food Book Award2019
A Long and Messy Business par Rowley Leigh
General Cookbook Award2019
Copenhagen Food: Stories, Tradition and Recipes par Trine Hahnemann
International or Regional Cookbook Award2019
Goat: Cooking and Eating par James Whetlor
Specialist or Single Subject Cookbook Award2019
Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons par Anna Jones
Cookery Book Award2018
The Palestinian Table (Authentic Palestinan Recipes) par Reem Kassis
First Book Award2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World par Lizzie Collingham
Food Book Award2018
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales par Colman Andrews
British Food Award2017
The Ethical Carnivore: My Year Killing to Eat par Louise Gray
Campaigning and Investigative Food Work Award, and Food Book Award2017
Land of Fish and Rice: Recipes from the Culinary Heart of China par Fuchsia Dunlop
Cookery Book Award2017
The Allotment Cookbook par Pete Lawrence
First Book Award2017
Samarkand: Recipes & Stories from Central Asia & The Caucasus par Caroline Eden
Food and Travel Award2017
The Diet Myth: The Real Science Behind What We Eat par Tim Spector
Campaigning and Investigative Food Work Award2016
Honey & Co: The Baking Book par Itamar Srulovich
Cookery Book Award2016
Five Quarters: Recipes and Notes from a Kitchen in Rome par Rachel Roddy
First Book Award2016
SPUNTINO: Comfort Food (New York Style) par Russell Norman
Food and Travel Award2016
The Book of Pears: The Definitive History and Guide to Over 500 Varieties par Joan Morgan
Food Book Award2016
Sarah Raven's Garden Cookbook par Sarah Raven
Cookery Book of the Year2008
Planet Chicken: The Shameful Story of the Bird on Your Plate par Hattie Ellis
Derek Cooper Award2008
Feast: Why Humans Share Food par Martin Jones
Food Book of the Year2008
The Last Food of England par Marwood Yeatman
Jeremy Round Award2008
The River Cottage Fish Book par Hugh Fearnley-Whittingstall
Michael Smith Award2008
Lighten Up: A New Healthier Way to Cook par Jill Dupleix
Miriam Polunin Award2008
A Year in My Kitchen par Skye Gyngell
Cookery Book of the Year Award2007
Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef par Ruth Cowen
Food Book of the Year Award2007
British Regional Food par Mark Hix
Jeremy Round Award2007
The River Cottage Family Cookbook par Hugh Fearnley-Whittingstall
Cookery Book of the Year Award2006
Culinary Pleasures: Cookbooks and the Transformation of British Food par Nicola Humble
Food Book of the Year Award2006
Pains gourmands : 50 recettes simples et créatives (1DVD) par Richard Bertinet
Jeremy Round Award2006
Best of British Fish par Rick Stein
Michael Smith Award2006
The Dinner Lady par Jeanette Orrey
Miriam Polunin Award2006
How to Cook Better par Shaun Hill
Cookery Book of the Year2005
The End of the Line: How Overfishing Is Changing the World and What We Eat par Charles Clover
Derek Cooper Award2005
Eating Up Italy: Voyages on a Vespa par Matthew Fort
Food Book of the Year2005
Not on the Label par Felicity Lawrence
Jeremy Round Award2005
England Eats Out: A Social History of Eating Out in England from 1830 to the Present par John Burnett
Michael Smith Award2005
Madhur Jaffrey's Ultimate Curry Bible par Madhur Jaffrey
Cookery Book of the Year2004
Indulgence: Around the World in Search of Chocolate par Paul Richardson
Food Book of the Year2004
Cooking Like Mummyji par Vicky Bhogal
Jeremy Round Award2004
Stylish Indian in Minutes par Monisha Bharadwaj
Cookery Book of the Year2003
Le Livre de la cuisine thaïe par David Thompson
Food Book of the Year2003
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily par Clarissa Hyman
Jeremy Round Award2003
British Food: An Extraordinary Thousand Years of History par Colin Spencer
Michael Smith Award2003
Desserts grandioses par Gordon Ramsay
Cookery Book of the Year2002
A Cook's Tour: Global Adventures in Extreme Cuisines par Anthony Bourdain
Food Book of the Year2002
Land of Plenty: A Treasury of Authentic Sichuan Cooking par Fuchsia Dunlop
Jeremy Round Award2002
The River Cottage Cookbook par Hugh Fearnley-Whittingstall
Michael Smith Award2002
Flavors par Donna Hay
Cookery Book of the Year2001
Dangerous Tastes: The Story of Spices par Andrew Dalby
Food Book of the Year2001
No Place Like Home par Rowley Leigh
Jeremy Round Award2001
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes par Sue Lawrence
Michael Smith Award2001
A Passion for Vegetables par Paul Gayler
Cookery Book of the Year2000
Baking With Passion par Dan Lepard
Cookery Book of the Year2000
The Oxford Companion to Food par Alan Davidson
Food Book of the Year2000
Chocolate: The Definitive Guide par Sara Jayne-Stanes
Jeremy Round Award2000
Traditional Foods of Britain: An Inventory par Laura Mason
The Michael Smith Award2000
New British Classics par Gary Rhodes
The Michael Smith Award2000
Madhur Jaffrey's Indian Cookery par Madhur Jaffrey
Cookery Book of the Year1999
The Man Who Ate Everything par Jeffrey Steingarten
Food Book of the Year1999
A Little History of Irish Food par Regina Sexton
The Jeremy Round Award1999
Simply British par Sybil Kapoor
The Michael Smith Award1999
The Book of Jewish Food par Claudia Roden
Food Book of the Year1998
Cook It Right: Achieve Perfection with Every Dish You Cook par Anne Willan
The Jeremy Round Award1998
John Evelyn, Cook par John Evelyn
The Michael Smith Award1998

Mots-clés

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