Alice L. Waters
Auteur de The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
A propos de l'auteur
Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies. She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author afficher plus of The Chez Panisse Menu Cookbook, and Chez Panisse Vegetables. She also wrote a memoir entitled Coming to My Senses: The Making of a Counterculture Cook. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons. Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France. (Bowker Author Biography) afficher moins
Séries
Œuvres de Alice L. Waters
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (2007) 1,239 exemplaires
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden (2013) 159 exemplaires
30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes (2013) 27 exemplaires
Always Home: A Daughter's Recipes & Stories 1 exemplaire
Oeuvres associées
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters (2005) — Avant-propos, quelques éditions — 200 exemplaires
Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard (1994) — Avant-propos — 180 exemplaires
Food and Wine Best of the Best Cookbook Recipes 2008 Volume 11 (2008) — Contributeur — 98 exemplaires
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating (1992) — Contributeur — 71 exemplaires
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (2007) — Avant-propos — 64 exemplaires
Life à la Henri: Being the Memories of Henri Charpentier (2001) — Introduction, quelques éditions — 47 exemplaires
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink (2008) — Avant-propos — 42 exemplaires
Terra Madre: Forging a New Global Network of Sustainable Food Communities (2010) — Avant-propos — 41 exemplaires
Courage Is Contagious and Other Reasons to Be Grateful for Michelle Obama (2017) — Contributeur — 38 exemplaires
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Contributeur — 37 exemplaires
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contributeur — 35 exemplaires
Biscotti : recipes from the kitchen of the American Academy in Rome (2011) — Avant-propos — 34 exemplaires
Menus for Chez Panisse: The Art and Letterpress of Patricia Curtan (2011) — Avant-propos — 32 exemplaires
Slow Food Nation's Come to the Table: The Slow Food Way of Living (2008) — Avant-propos — 32 exemplaires
The Foreign Cinema Cookbook: Recipes and Stories Under the Stars (2018) — Avant-propos — 20 exemplaires
The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (2022) — Avant-propos — 15 exemplaires
The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small (2015) — Avant-propos — 9 exemplaires
Étiqueté
Partage des connaissances
- Nom légal
- Waters, Alice Louise
- Date de naissance
- 1944-04-28
- Sexe
- female
- Nationalité
- USA
- Lieu de naissance
- Chatham, New Jersey, USA
- Lieux de résidence
- California, USA
- Études
- University of California, Berkeley (BA|1967)
- Professions
- Chef
author
restaurateur
food activist - Relations
- Miller, Mark Charles (employee)
Singer, Fanny (daughter)
Singer, Stephen (husband) - Organisations
- Chez Panisse Foundation
Chez Panisse - Prix et distinctions
- California Hall of Fame (2008)
American Academy of Arts and Sciences (2007)
Legion of Honour (2009)
American Academy of Arts and Letters (Honorary member, 2014)
James Beard Foundation Award for Best Chef (1992)
National Humanities Medal (2014) (tout afficher 11)
California Hall of Fame (2008)
Legion of Honor, France (2009)
American Philosophical Society (2014)
National Women's Hall of Fame (2017)
New Jersey Hall of Fame (2014)
Membres
Critiques
Listes
Prix et récompenses
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Statistiques
- Œuvres
- 27
- Aussi par
- 37
- Membres
- 4,797
- Popularité
- #5,236
- Évaluation
- 4.0
- Critiques
- 58
- ISBN
- 69
- Langues
- 4
- Favoris
- 4