Piglet Tournament of Cookbooks

Description
The Piglet Tournament of Cookbooks was an annual bracketed competition among 16 of the most notable cookbooks of the year that ran from 2010-2019.
1
Seven Fires: Grilling the Argentine Way
de Francis Mallmann
197 membres
3 critiques
4.2
Member
hipdeep
Explications
hipdeep: 2010 Winner
2
Good to the Grain: Baking with Whole-Grain Flours
de Kim Boyce
146 membres
7 critiques
4
Member
hipdeep
Explications
hipdeep: 2011 Winner
3
The Art of Living According to Joe Beef: A Cookbook of Sorts
de David McMillan
112 membres
1 critique
4.1
Member
hipdeep
Explications
hipdeep: 2012 Winner
4
A Girl and Her Pig: Recipes and Stories
de J. J. Goode
114 membres
2 critiques
3.8
Member
hipdeep
Explications
hipdeep: 2013 Winner
5
The New Persian Kitchen
de Louisa Shafia
123 membres
1 critique
½ 3.5
Member
hipdeep
Explications
hipdeep: 2014 Winner
7
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
de Jessamyn Waldman Rodriguez
116 membres
4 critiques
4.1
Member
hipdeep
Explications
hipdeep: 2016 Winner
8
My Two Souths: Blending the Flavors of India into a Southern Kitchen
de Asha Gomez
77 membres
1 critique
½ 3.6
Member
hipdeep
Explications
hipdeep: 2017 Winner
9
Kachka: A Return to Russian Cooking
de Bonnie Frumkin Morales
86 membres
2 critiques
4
Member
hipdeep
Explications
hipdeep: 2018 Winner
10
Bottom of the Pot: Persian Recipes and Stories
de Naz Deravian
98 membres
1 critique
4.2
Member
hipdeep
Explications
hipdeep: 2019 Winner
11
Canal House Cooking: Summer
de Christopher Hirsheimer
71 membres
1 critique
4
Member
hipdeep
Explications
hipdeep: 2010 Second Place
12
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
de Yotam Ottolenghi
1,438 membres
16 critiques
½ 4.3
Member
hipdeep
Explications
hipdeep: 2011 Second Place
13
Momofuku Milk Bar
de Christina Tosi
336 membres
6 critiques
4
Member
hipdeep
Explications
hipdeep: 2012 Second Place
14
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
de Deb Perelman
928 membres
25 critiques
½ 4.4
Member
hipdeep
Explications
hipdeep: 2013 Second Place
15
Roberta's Cookbook
de Carlo Mirarchi
46 membres
3
Member
hipdeep
Explications
hipdeep: 2014 Second Place
16
My Paris Kitchen: Recipes and Stories
de David Lebovitz
408 membres
7 critiques
4
Member
hipdeep
Explications
hipdeep: 2015 Second Place
17
Made in India: Recipes from an Indian Family Kitchen
de Meera Sodha
240 membres
1 critique
½ 4.3
Member
hipdeep
Explications
hipdeep: 2016 Second Place
18
Taste & Technique: Recipes to Elevate Your Home Cooking
de Naomi Pomeroy
101 membres
3 critiques
½ 3.7
Member
hipdeep
Explications
hipdeep: 2017 Second Place
19
Night Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
de Kris Yenbamroong
55 membres
4
Member
hipdeep
Explications
hipdeep: 2018 Second Place
20
Season: Big Flavors, Beautiful Food
de Nik Sharma
147 membres
12 critiques
4.1
Member
hipdeep
Explications
hipdeep: 2019 Second Place
21
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
de Matt Lee
148 membres
3 critiques
3.8
Member
hipdeep
22
Jeni's Splendid Ice Creams at Home
de Jeni Britton Bauer
318 membres
8 critiques
4.1
Member
hipdeep
23
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
de Michael Ruhlman
1,187 membres
12 critiques
4
Member
hipdeep
24
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
de Edward Lee
199 membres
5 critiques
3.8
Member
hipdeep
25
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
de Samin Nosrat
2,453 membres
25 critiques
½ 4.4
Member
hipdeep
26
Deep Run Roots: Stories and Recipes from My Corner of the South
de Vivian Howard
149 membres
3 critiques
4.2
Member
hipdeep
27
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
de Von Diaz
27 membres
½ 3.5
Member
hipdeep
28
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
de Michelle Wojtowicz
85 membres
1 critique
3.9
Member
hipdeep
29
Ad Hoc at Home
de Thomas Keller
644 membres
7 critiques
4.1
Member
hipdeep
30
Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
de Adam Perry Lang
56 membres
1 critique
3.9
Member
hipdeep
31
I Loved, I Lost, I Made Spaghetti
de Giulia Melucci
289 membres
29 critiques
½ 3.4
Member
hipdeep
32
The Sweet Life in Paris
de David Lebovitz
1,031 membres
48 critiques
3.8
Member
hipdeep
34
Salt to Taste: The Key to Confident, Delicious Cooking
de Marco Canora
59 membres
4
Member
hipdeep
35
Momofuku
de David Chang
623 membres
8 critiques
3.9
Member
hipdeep
36
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
de Eugenia Bone
152 membres
4 critiques
½ 3.6
Member
hipdeep
38
My New Orleans: The Cookbook
de John Besh
155 membres
4 critiques
½ 4.3
Member
hipdeep
39
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
de Donald Link
98 membres
½ 4.3
Member
hipdeep
40
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
de Amy Pennington
126 membres
3 critiques
½ 3.5
Member
hipdeep
41
The Frankies Spuntino Kitchen Companion & Cooking Manual
de Frank Falcinelli
115 membres
4.1
Member
hipdeep
42
Around My French Table: More Than 300 Recipes from My Home to Yours
de Dorie Greenspan
468 membres
7 critiques
½ 4.6
Member
hipdeep
43
Heart of the Artichoke and Other Kitchen Journeys
de David Tanis
178 membres
1 critique
½ 3.6
Member
hipdeep
44
The Vegetarian Option
de Simon Hopkinson
117 membres
2 critiques
3.8
Member
hipdeep
46
The Perfect Finish: Special Desserts for Every Occasion
de Bill Yosses
72 membres
2 critiques
2
Member
hipdeep
47
The Art of Eating In: How I Learned to Stop Spending and Love the Stove
de Cathy Erway
192 membres
9 critiques
½ 3.4
Member
hipdeep
48
Forgotten Skills of Cooking
de Darina Allen
279 membres
4 critiques
½ 4.7
Member
hipdeep
49
Cakewalk: A Memoir
de Kate Moses
93 membres
3 critiques
3.9
Member
hipdeep
50
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
de Darryl Estrine
79 membres
3 critiques
3.8
Member
hipdeep
52
Thai Street Food
de David Thompson
155 membres
½ 4.3
Member
hipdeep
54
Mourad: New Moroccan
de Mourad Lahlou
79 membres
½ 4.3
Member
hipdeep
55
Tender: A Cook and His Vegetable Patch
de Nigel Slater
470 membres
5 critiques
½ 4.5
Member
hipdeep
58
Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
de Roberto Santibanez
76 membres
2 critiques
½ 4.4
Member
hipdeep
59
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
de Heidi Swanson
342 membres
5 critiques
4.1
Member
hipdeep
60
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
de Melissa Clark
107 membres
3 critiques
½ 3.5
Member
hipdeep
61
American Flavor
de Andrew Carmellini
43 membres
Member
hipdeep
62
Ideas in Food: Great Recipes and Why They Work
de Aki Kamozawa
159 membres
1 critique
½ 3.7
Member
hipdeep
63
The Perfect Bite: 76 delicious recipes from the Rioja kitchen
de Jennifer Jasinski
1 utilisateur
Member
hipdeep
64
Alice's Cookbook (New Voices in Food)
de Alice Hart
16 membres
5
Member
hipdeep
65
Repas de famille
de Ferran Adrià
293 membres
2 critiques
3.9
Member
hipdeep
66
Cooking in the Moment: A Year of Seasonal Recipes
de Andrea Reusing
68 membres
1 critique
3
Member
hipdeep
67
Bouchon Bakery
de Thomas Keller
331 membres
5 critiques
½ 4.5
Member
hipdeep
68
Japanese Farm Food
de Nancy Singleton Hachisu
194 membres
4 critiques
3.9
Member
hipdeep
69
Burma: Rivers of Flavor
de Naomi Duguid
215 membres
2 critiques
½ 3.7
Member
hipdeep
70
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
de Andrea Nguyen
116 membres
1 critique
3.9
Member
hipdeep
71
Roots: The Definitive Compendium with more than 225 Recipes
de Diane Morgan
140 membres
2 critiques
3.9
Member
hipdeep
72
Humphry Slocombe Ice Cream Book
de Jake Godby
67 membres
2 critiques
4
Member
hipdeep
73
Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish
de Diana Henry
141 membres
½ 4.7
Member
hipdeep
74
Jerusalem: A Cookbook
de Yotam Ottolenghi
1,259 membres
15 critiques
½ 4.4
Member
hipdeep
75
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks
de Adam D. Roberts
71 membres
1 critique
2.8
Member
hipdeep
76
Canal House Cooks Every Day
de Christopher Hirsheimer
72 membres
2 critiques
½ 4.3
Member
hipdeep
77
Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking
de Aran Goyoaga
39 membres
4
Member
hipdeep
78
Little Flower: Recipes from the Café
de Christine Moore
23 membres
1 critique
5
Member
hipdeep
79
Beginnings: My Way To Start a Meal
de Chris Cosentino
30 membres
Member
hipdeep
81
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
de Kevin West
105 membres
1 critique
4.2
Member
hipdeep
82
Notes from the Larder: A Kitchen Diary with Recipes
de Nigel Slater
73 membres
½ 3.7
Member
hipdeep
83
The A.O.C. Cookbook
de Suzanne Goin
68 membres
1 critique
4.1
Member
hipdeep
85
Summerland: Recipes for Celebrating with Southern Hospitality
de Anne Quatrano
15 membres
Member
hipdeep
86
Fresh Happy Tasty: An Adventure in 100 Recipes
de Jane Coxwell
29 membres
4
Member
hipdeep
89
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
de Joanne Chang
139 membres
2 critiques
½ 3.7
Member
hipdeep
90
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
de Alice Waters
159 membres
1 critique
3.9
Member
hipdeep
91
Family Table: Favorite Staff Meals from Our Restaurants to Your Home
de Michael Romano
49 membres
2
Member
hipdeep
92
Whole-Grain Mornings: New Breakfast Recipes to Span the Season
de Megan Gordon
66 membres
4 critiques
4
Member
hipdeep
93
Balaboosta
de Einat Admony
107 membres
½ 3.6
Member
hipdeep
94
Smashing Plates: Greek Flavors Redefined
de Maria Elia
29 membres
Member
hipdeep
95
Heritage
de Sean Brock
181 membres
1 critique
3.8
Member
hipdeep
96
Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
de Zoe Nathan
120 membres
5 critiques
3.9
Member
hipdeep
97
Buvette: The Pleasure of Good Food
de Jody Williams
65 membres
1 critique
4
Member
hipdeep
98
Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
de Rawia Bishara
125 membres
2 critiques
½ 4.4
Member
hipdeep
100
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
de Dorie Greenspan
217 membres
2 critiques
4
Member
hipdeep