Katrina Heron

This book is a delightful collection of stories featuring various farmers of California who continue to work their family farm in their traditional ways. I gained a true appreciation of the effort and devotion that goes into their work. The book celebrates the "Slow Food Way of Living." The foreword is written by Alice Waters, considered on of the most influential chefs of the local organic movement. The final chapter is a collection of recipes from the various farmers. Reading it makes you want to shake the hand that feeds you and support local farmers' markets.… (plus d'informations)