Photo de l'auteur
4+ oeuvres 805 utilisateurs 24 critiques 2 Favoris

A propos de l'auteur

Tamar Adler is a contributing editor to Vogue. Her writing has appeared in the New York Times Magazine, the New York Times Book Review, NewYorker.com, and other publications. Adler has won a James Beard Award and an IACP Award, and is also the author of An Everlasting Meal. She lives in Hudson, New afficher plus York. afficher moins

Œuvres de Tamar Adler

Oeuvres associées

Best Food Writing 2012 (2012) — Contributeur — 43 exemplaires
Carne: Meat Recipes from the Kitchen of the American Academy in Rome (2016) — Avant-propos, quelques éditions6 exemplaires

Étiqueté

Partage des connaissances

Date de naissance
20th Century
Sexe
female
Nationalité
USA

Membres

Critiques

Lovely and light. A bit of MFK Fisher, Robert Farrar Capon, and Laurie Colwin.
 
Signalé
fmclellan | 22 autres critiques | Jan 23, 2024 |
A lovely if meandering source of inspiration for when cooking gets tedious.
 
Signalé
mmparker | 22 autres critiques | Oct 24, 2023 |
Good to read for the stories as much as the recipes and ideas.
 
Signalé
mskrypuch | Sep 24, 2023 |
I think this book is written for foodies who supposedly don’t know how to cook. It didn’t really work for me in the amazing food aspects, but I did get a little bit more out of the how to parts. To me there are just some foods that don’t taste good, and so it’s somewhat frustrating listening to the author be so obsessed with certain items that just don’t sound appealing. I think this will work best for those who already love food the way the author does and can be cheered on accordingly (hence the foreword by Alice Waters), but I don’t feel any burning desire to try new things.… (plus d'informations)
½
 
Signalé
spinsterrevival | 22 autres critiques | Apr 16, 2023 |

Listes

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Statistiques

Œuvres
4
Aussi par
2
Membres
805
Popularité
#31,685
Évaluation
4.1
Critiques
24
ISBN
12
Favoris
2

Tableaux et graphiques