Récompenses des livres pour mcglothlen
Récompenses des livres dans la bibliothèque de mcglothlen'
Résumé: 45 prix et distinctions
1,000 Books to Read Before You Die Page-A-Day Calendar
- The art of eating : five gastronomical works par M. F. K. Fisher (2021)
- Blue trout and black truffles : the peregrinations of an epicure par Joseph Wechsberg (2021)
- Tender at the Bone: Growing Up at the Table par Ruth Reichl (2021)
100 Books to Read in a Lifetime
100 Must-Read Memoirs by Bookriot
1000 Books to Read Before You Die
- The art of eating : five gastronomical works par M. F. K. Fisher
- Auberge of Flowering Hearth par Roy Andrie De Groot
- Physiology of Taste par Jean-Anselme Brillat-Savarin
- The Philosopher in the Kitchen (Penguin Handbook) par Jean-Anthelme Brillat-Savarin
- The physiology of taste; or, Meditations on transcendental gastronomy par Jean-Anselme Brillat-Savarin
- Tender at the Bone: Growing Up at the Table par Ruth Reichl
I 150 Grandi Libri dell’Italia unita
- Il Talismano Della Felicita par Ada Boni (1925)
200 best non-fiction books according to Afisha Magazine
- Fast Food Nation: The Dark Side of the All-American Meal par Eric Schlosser
- Kitchen Confidential: Adventures in the Culinary Underbelly par Anthony Bourdain
52 best autobiographies & biographies of all time
- Kitchen Confidential: Adventures in the Culinary Underbelly par Anthony Bourdain (The best memoirs)
70 iconic Indian books
ALA Outstanding Books for the College Bound
- Fast Food Nation: The Dark Side of the All-American Meal par Eric Schlosser (Social Sciences – 2004)
ALA Popular Paperbacks for Young Adults
- Fast Food Nation: The Dark Side of the All-American Meal par Eric Schlosser (Book to Movie: Ripped From the Pages – 2015)
Amazon.com Best Books
Andre Simon Award
- The classic Italian cook book : the art of Italian cooking and the Italian art of eating par Marcella Hazan (Gagnant – 1980)
- Harvest of the Cold Months par Elizabeth David (Gagnant – 1994)
- Jane Grigson's Vegetable Book par Jane Grigson (Gagnant – 1978)
- The potato : how the humble spud rescued the western world par Larry Zuckerman (Gagnant – 1999)
Best books :experts choose their favourites
Booklist Editor's Choice: Adult Books for Young Adults
Canadian Culinary Book Award
- Home baking : the artful mix of flour and tradition around the world par Jeffrey Alford (Gagnant – 2004)
A Century of Reading by LitHub
- Joy of Cooking - 1971 par Irma S. And Rombauer Becker Rombauer, Marion (1930s)
- The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume) par Irma S. Rombauer (1930s)
- The joy of cooking par Irma von Starkloff Rombauer (1930s)
CLMP Firecracker Award
- Fast Food Nation: The Dark Side of the All-American Meal par Eric Schlosser (Non-fiction – 2002)
CounterPunch's Top 100 [and a few more] Non-fiction Works of the 20th Century
- Bull Cook and Authentic Historical Recipes and Practices par George Leonard Herter
- French Provincial Cooking (Penguin Cookery Library) par Elizabeth David
Early Math Project Children's Literature
Eliot Rosewater Indiana High School Book Award
- Fast Food Nation: The Dark Side of the All-American Meal par Eric Schlosser (Nominé – 2005)
Gourmand World Cookbook Award
- The French Laundry cookbook par Thomas Keller (Chef book – 1999)
- Surreal gourmet bites : show-stoppers and conversation starters par Bob Blumer (Best U.S. Cookbook Accompanying a T.V. Show – 2004)
Gourmet Magazine Cookbook Club Selection
- Vegetarian cooking for everyone par Deborah Madison (August 2008)
The Guardian's 100 Best Nonfiction Books of All-Time
Harenberg Buch der 1000 Bücher
- Physiology of Taste par Jean-Anselme Brillat-Savarin
- The Philosopher in the Kitchen (Penguin Handbook) par Jean-Anthelme Brillat-Savarin
- The physiology of taste; or, Meditations on transcendental gastronomy par Jean-Anselme Brillat-Savarin
Harry Chapin Media Award
- Fast Food Nation: The Dark Side of the All-American Meal par Eric Schlosser (Book – 2001)
IACP Cookbook Award
- The First American Cookbook: A Facsimile of "American Cookery," 1796 par Amelia Simmons (Gagnant – Historical Cookbook – 2014)
- The art of eating : five gastronomical works par M. F. K. Fisher (Gagnant – Culinary Classics)
- The Art of Mexican Cooking par Diana Kennedy (Gagnant – Culinary Classics – 2014)
- Auberge of Flowering Hearth par Roy Andrie De Groot (Gagnant – Culinary Classics – 2018)
- Barbecued ribs and other great feeds par Jeanne Voltz (Gagnant – Soft Cover Single Subject – 1986)
- A Book of Mediterranean Food (New York Review Books Classics) par Elizabeth David (Gagnant – Culinary Classics)
- A book of Middle Eastern food par Claudia Roden (Gagnant – Culinary Classics – 2013)
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread par Peter Reinhart (Gagnant – Cookbook of the Year – 2002)
- The cake bible par Rose Levy Beranbaum (Gagnant – Baking and Desserts – 1989)
- The Art of Making Sausages, Pates, and Other Charcuterie par Jane Grigson (Gagnant – Culinary Classics – 2013)
- The classic Italian cook book : the art of Italian cooking and the Italian art of eating par Marcella Hazan (Gagnant – Culinary Classics)
- Cookwise : the hows and whys of successful cooking par Shirley Corriher (Gagnant – Culinary Classics – 2016)
- Couscous and other good food from Morocco par Paula Wolfert (Gagnant – Culinary Classics – 2013)
- The food of Portugal par Jean Anderson (Gagnant – International – 1987)
- The French Laundry cookbook par Thomas Keller (Gagnant – Cookbook of the Year – 2000)
- The Greens cook book : extraordinary vegetarian cuisine from the celebrated restaurant par Deborah Madison (Gagnant – Culinary Classics – 2015)
- I Hate to Cook Book par Peg Bracken (Gagnant – Culinary Classics)
- An Invitation To Indian Cooking par Madhur Jaffrey (Gagnant – Culinary Classics – 2014)
- The Italian Baker par Carol Field (Gagnant – Baking – 1986)
- James Beard's American cookery par James Beard (Gagnant – Culinary Classics)
- The art of Indian vegetarian cooking : Lord Krishna's cuisine par Yamuna Devi (Gagnant – Asian – 1988)
- Maida Heatter's Book of great cookies par Maida Heatter (Gagnant – Culinary Classics – 2015)
- The making of a cook par Madeleine Kamman (Gagnant – Culinary Classics – 2015)
- Microwave Gourmet par Barbara Kafka (Gagnant – Quick Cooking – 1988)
- The Moosewood cookbook : recipes from Moosewood Restaurant, Ithaca, New York par Mollie Katzen (Gagnant – Culinary Classics – 2014)
- The New York times cook book par Craig Claiborne (Gagnant – Culinary Classics)
- A passion for chocolate par Maurice Bernachon (Gagnant – 1990)
- The Rituals of Dinner: Visser, Margaret par Margaret Visser (Gagnant – Literary Food Writing – 1992)
- Rose's Heavenly Cakes par Rose Levy Beranbaum (Finaliste – Baking: Savory or Sweet – 2010)
- Simple French food par Richard Olney (Gagnant – Culinary Classics – 2013)
- Spoonbread and Strawberry Wine par Norma J. Darden (Gagnant – Culinary Classics – 2017)
- La technique : the fundamental techniques of cooking : an illustrated guide par Jacques Pépin (Gagnant – Culinary Classics)
- Vegetarian cooking for everyone par Deborah Madison (Gagnant – Cookbook of the Year – 1998)
Indies Choice Book Award
- Fast Food Nation: The Dark Side of the All-American Meal par Eric Schlosser (Livre d'or – Adult Nonfiction – 2002)
James Beard Foundation Award
- The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries par Janie Hibler (Nominé – Single Subject – 2005)
- A book of Middle Eastern food par Claudia Roden (Gagnant – Cookbook Hall of Fame – 2010)
- Cheese Primer par Steven Jenkins (Gagnant)
- Cheese: A Connoisseur's Guide to the World's Best par Max Mccalman (Gagnant – Reference – 2006)
- Cookwise : the hows and whys of successful cooking par Shirley Corriher (Gagnant – Food Reference & Technique – 1998)
- Couscous and other good food from Morocco par Paula Wolfert (Gagnant – Cookbook Hall of Fame – 2008)
- U.S.A. Cookbook par Sheila Lukins (Nominé)
- An Invitation To Indian Cooking par Madhur Jaffrey (Gagnant – Cookbook Hall of Fame – 2006)
- Jane Grigson's Vegetable Book par Jane Grigson (Gagnant – Cookbook Hall of Fame – 2009)
- The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook par King Arthur Flour (Gagnant – Baking & Desserts – 2004)
- The Moosewood cookbook : recipes from Moosewood Restaurant, Ithaca, New York par Mollie Katzen (Gagnant – Cookbook Hall of Fame – 2007)
- Stand facing the stove : the story of the women who gave America the Joy of cooking par Anne Mendelson (Nominé – Writing on Food – 1997)
- Tender at the Bone: Growing Up at the Table par Ruth Reichl (Nominé – Reference and Writing on Foods – 1999)
KIB - Non Fiction books everyone should read
KitchenAid Cookbook Hall of Fame
- A Book of Mediterranean Food (New York Review Books Classics) par Elizabeth David (2001)
- The classic Italian cook book : the art of Italian cooking and the Italian art of eating par Marcella Hazan (2000)
- An Invitation To Indian Cooking par Madhur Jaffrey (2006)
- Maidas Heatter's Book of Great Desserts par Maida Heatter (1998)
- The Moosewood cookbook : recipes from Moosewood Restaurant, Ithaca, New York par Mollie Katzen (2007)
KitchenAid Cookbook of the Year
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread par Peter Reinhart (2002)
- The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook par King Arthur Flour (2004)
Langhe Ceretto
- Indian Food: A Historical Companion par K. T. Achaya (1995)
Library of Congress Books that Shaped America
- The First American Cookbook: A Facsimile of "American Cookery," 1796 par Amelia Simmons (1750 to 1800)
Lulu Blooker Prize
- Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen ... par Julie Powell (Overall/Nonfiction – 2006)
National Jewish Book Award
- Miriam's Kitchen: A Memoir par Elizabeth Ehrlich (Gagnant – Autobiography/Memoir – 1997)
New York Public Library's Books of the Century
- Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 par Irma S. Rombauer (Optimism, Joy, Gentility)
New York Times bestseller
- Better homes and gardens new cook book (Advice, How-To & Miscellaneous – 1986)
- Better homes and gardens new cook book (Advice, How-To & Miscellaneous – 1986)
- Better Homes and Gardens New Cookbook par BH&G Editors (Advice, How-To & Miscellaneous – 1986)
- Betty Crocker's Picture Cook Book par Betty Crocker (Général – 1951)
- Fast Food Nation: The Dark Side of the All-American Meal par Eric Schlosser (Non-fiction – 2001)
- Frugal Gourmet par Jeff Smith (Advice, How-To & Miscellaneous – 1985)
- The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome par Jeff Smith (Advice, How-To & Miscellaneous – 1989)
- Joy of Cooking - 1971 par Irma S. And Rombauer Becker Rombauer, Marion (Général – 1951)
- The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume) par Irma S. Rombauer (Général – 1951)
- The joy of cooking par Irma von Starkloff Rombauer (Général – 1951)
- Kitchen Confidential: Adventures in the Culinary Underbelly par Anthony Bourdain (Non-fiction – 2000)
- The Margaret Rudkin Pepperidge Farm Cookbook par Margaret Rudkin (Général – 1963)
- Mastering the art of French cooking par Julia Child (Advice, How-To & Miscellaneous – 2009)
- Microwave Gourmet par Barbara Kafka (Advice, How-To & Miscellaneous – 1988)
Notable Books List
- As They Were par M.F.K. Fisher (1982)
- Fast Food Nation: The Dark Side of the All-American Meal par Eric Schlosser (2002)
NPR's 10 Best Cookbooks
- Rose's Heavenly Cakes par Rose Levy Beranbaum (2009)
NPR's Complete Holiday Book Recommendations
- Rose's Heavenly Cakes par Rose Levy Beranbaum (2009)
Pacific Northwest Booksellers Association Award
- Cooking with honey par Hazel Dunaway Berto (Gagnant – 1973)
Quill Award
- Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen ... par Julie Powell (Gagnant – Debut Author of the Year – 2006)
Tayshas High School Reading List
- Fast Food Nation: The Dark Side of the All-American Meal par Eric Schlosser (2003)
- Last dinner on the Titanic par Rick Archbold (1999)