Shirley O. Corriher

Auteur de Cookwise: The Secrets of Cooking Revealed

4+ oeuvres 1,403 utilisateurs 15 critiques 4 Favoris

A propos de l'auteur

Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She is the author of the James Beard Award winners CookWise and BakeWise. Shirley has consulted for Julia Child, Procter Gamble, Pillsbury, the Joy of Cooking, and other afficher plus brands. She is a noted international speaker and teacher and has won numerous awards, among them Bon Apptit's Cooking Teacher of the Year. She has appeared on many television shows, including Good Eats, and has written a regular column for the Los Angeles Times and for publications such as Cook's Illustrated and Fine Cooking. She lives in Atlanta. afficher moins

Comprend les noms: Shirley O. Corriher, Corriher Shirley O., Shirley O. Corriher

Œuvres de Shirley O. Corriher

Populaires Récent

Cookwise: The Secrets of Cooking Revealed (1997) 1,020 exemplaires

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (2008) 351 exemplaires

KitchenWise: Essential Food Science for Home Cooks (2020) 31 exemplaires

Shirley O. Corriher's Kitchen Secrets Revealed 1 exemplaire

Explorateur d'oeuvres

Oeuvres associées

When French Women Cook: A Gastronomic Memoir (1976) — Avant-propos, quelques éditions — 184 exemplaires

The Art of the Cake: Modern French Baking and Decorating (1999) — Avant-propos, quelques éditions — 65 exemplaires

The Marilyn Harris Cooking School Cookbook (2001) — Avant-propos — 6 exemplaires

Étiqueté

A lire (49) Alimentation et Cuisine (5) Baking - General (4) Bibliothèque (4) Cartonné (5) Chimie (13) cooking science (7) Cuisine (4) Cuisine (27) Cuisine (10) Cuisson des aliments (208) Culinaire (8) Dessert (9) food reference (7) food science (62) Gastronomie (5) general cooking (5) Gâteau (6) général (9) Howto (7) kitchen science (8) Liste de souhaits (6) littérature gastronomique (5) Livre de cuisine (180) Livre de référence culinaire (5) Livres de cuisine (62) Lu (10) Non lu (4) non-fiction (71) Nourriture (86) Nourriture et boisson (6) Pain (6) Possédé (6) pâtisserie (75) Recette de cuisine (34) REF (44) Science (57) science of cooking (7) Technique (12) Veut lire (4)

Traduction des mots-clés activée

Partage des connaissances

Nom canonique: Corriher, Shirley O.
Date de naissance: 1935
Sexe: female
Nationalité: USA
Lieux de résidence: Atlanta, Georgia, USA
Études: Vanderbilt University
Professions: biochemist
author
Prix et distinctions: James Beard Award-winner for Best Reference and Technique Book in 1997
Bon Appétit's Best Cooking Teacher of the Year in 2001

Membres

Critiques

BakeWise: The Hows and Whys of Successful Baking… par Shirley O. Corriher

The lemon pound cake is TO DIE FOR. I spent such a long time perfecting my recipe but I prefer hers. I made small modifications to bump up the flavor (using an organic lemon oil). However, I've found that a lot of people couldn't make it as well as I did even with thorough instructions. Hm.

It's not for the beginner baker though the recipes in theory are simple. They're simple in ingredients not in method.

I haven't made anything else from this book but if they're anything like her lemon cake then it's a five.… (plus d'informations)

Signalé

womanwoanswers | 3 autres critiques | Dec 23, 2022 |

CookWise: The Hows & Whys of Successful Cooking, The… par Shirley O. Corriher

One of my favorite cookbooks of all time. Not just recipes, she teaches you how to "read" your food to determine both what went right/wrong and how to change things next time to get the result you want. This is a book I pick up used copies of whenever I find them in order to pass on to friends who want to level up their cooking.

Signalé

JhoiraArtificer | 9 autres critiques | Sep 15, 2021 |