James Beard (désambigüisation)

"James Beard" est composé d'au moins 2 auteurs distincts, divisés selon leurs œuvres.

A propos de l'auteur

Comprend les noms: James Beard, James et al Beard

Division des auteurs

James Beard (1)

Les œuvres ont été combinées en James A. Beard.

Beard on Bread (1973) 954 exemplaires
James Beard's American Cookery (1972) 646 exemplaires
James Beard's Theory and Practice of Good Cooking (1977) 519 exemplaires
The James Beard Cookbook (1959) 369 exemplaires
The New James Beard (1981) 336 exemplaires
Beard on Food (1974) 249 exemplaires
James Beard's Menus for Entertaining (1965) — Auteur — 247 exemplaires
Beard on Bread Beard on Pasta - 2 Books in Slipcase (1974) 246 exemplaires
Delights and Prejudices (1964) 238 exemplaires
James Beard's New Fish Cookery (1954) 201 exemplaires
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert (1656) 191 exemplaires
Beard on Pasta (1983) 177 exemplaires
Recipes for the Cuisinart Food Processor (1976) 126 exemplaires
Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking, 1) (1940) 122 exemplaires
How to Eat Better for Less Money (1970) 122 exemplaires
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and… (1975) 118 exemplaires
The Armchair James Beard (1999) 82 exemplaires
James Beard's Fish Cookery (1954) 82 exemplaires
Treasury of outdoor cooking (1960) 75 exemplaires
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking (2012) 74 exemplaires
James Beard's Simple Foods (1993) 64 exemplaires
Beard on Birds (1989) 62 exemplaires
Barbecue with Beard : outdoor recipes from a great cook (1975) 59 exemplaires
Best of Beard: Great Recipes from a Great Cook, Over 250 Tested Taste Treats from America's Master Cook James Beard (1967) 49 exemplaires
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown (1994) 45 exemplaires
The Great Cooks Cookbook: A Good Cooking School Cookbook (1974) 33 exemplaires
James Beard's Casserole Cookbook (1955) 22 exemplaires
Paris cuisine (1952) 21 exemplaires
Benson & Hedges 100's presents 100 of the World's Greatest Recipes (1976) 20 exemplaires
House & Garden Cookbook (1980) 19 exemplaires
The Great Cooks' Guide to Breads (1977) 18 exemplaires
The Great Cooks' Guide to Woks (1977) 18 exemplaires
The Great Cooks' Guide to Salads (1977) 16 exemplaires
James Beard's Salads (The James Beard Cookbooks) (1997) 16 exemplaires
The Great Cooks' Guide to Appetizers (1977) 12 exemplaires
Cook it outdoors (1941) 10 exemplaires
James Beard's Complete Book of Barbecue & Rotisserie Cooking (1954) 10 exemplaires
The Great Cooks' Guide to Soups (1978) 8 exemplaires
How to eat (and drink) your way through a French (or Italian) menu (1971) 7 exemplaires
The Great Cooks' Guide to Pasta & Noodle Dishes (1978) 7 exemplaires
James Beard's Shellfish (The James Beard Cookbooks) (1997) 7 exemplaires
Beard on Entertaining (1987) 7 exemplaires
The Portland Woman's Exchange Cook Book 1913, A New Edition (Oregon Historical Society Reprint Series) (1973) 6 exemplaires
Jim Beard's barbecue cookbook (Maco outdoor living series) (1964) 6 exemplaires
Jim Beard's complete party cookbook: 2nd printing of Cookbook for entertaining (1954) 5 exemplaires
The Essential Bread Cookbook: A (Baker's) Dozen Delicious Recipes (2020) 5 exemplaires
Complete cookbook for entertaining 4 exemplaires
The Great Cooks' Guide to Pies and Tarts (1978) 4 exemplaires
James Beard Cooks with Corning: Selected Recipes (1973) 3 exemplaires
James Beard's Creative Cooking (1982) 3 exemplaires
Come to Our Barbecue 2 exemplaires
The Great Cooks' Guide to Cakes (1978) 2 exemplaires
JAMES BEARD'S FESTIVE COOKING (1966) 2 exemplaires
Private Collections: A Culinary Treasure 2 exemplaires
James Beard's Outdoor Cooking (1960) 1 exemplaire
The American chefs' tribute to James Beard : to benefit Citymeals-on-Wheels, June 5, 1989 : memories & mentors 1 exemplaire
James Beard’s Fall Dinner for Six 1 exemplaire
Jim Beard's complete cookbook for entertaining 1 exemplaire
Meier & Frank Cooks' Kitchen: A Critical Selection of the Best and the Basic Kitchen Equipment and Utensils 1 exemplaire
BURDINES FLORIDA: COOKS' KITCHEN 1 exemplaire
The Grand Grand Marnier Cookbook 1 exemplaire
The Great Cooks' Guide to Wine Drinks 1 exemplaire
Journal of the Societe des Gentilshommes Chefs de Cuisine 1 exemplaire
Confessions of a Kraut Lover: For Women Only. Thirty-three Recipes Guaranteed To Drive A Man To Eat 1 exemplaire
Jim Beard's Party Cookbook 1 exemplaire
GOURMET ADVENTURES FOR MEN-ON-THE-MOVE 1 exemplaire
We Need: Cook it Outdoors, Fowl and Game, Fireside, Paris, Complete Outdoor, How to eat and drink, 1 exemplaire

James Beard (2)

James Beard (inconnu)

Partage des connaissances

Notice de désambigüisation
1. James Andrew Beard, American cookbook author
2. James Beard, author of Thirteen Breaths to Freedom