Récompenses des livres pour AdelaAchtman
Récompenses des livres dans la bibliothèque de AdelaAchtman'
Résumé: 11 prix et distinctions
50 Books to Read Before You’re 50
Canadian Culinary Book Award
- Made In Italy par David Rocco (Gagnant – English Regional/Cultural Cookbook – 2012)
Epicurious Best Cookbooks
- New American Table par Marcus Samuelsson (2009)
Georgia Top 25 Reading List
- Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook] par Virginia Willis (2010)
Gourmand World Cookbook Award
- Daisy Cooks: Latin Flavors That Will Rock Your World par Daisy Martinez (Latino cuisine book – 2005)
- The All New All Purpose: Joy of Cooking par Irma S. Rombauer (Easy recipes – 1998)
IACP Cookbook Award
- Betty Crocker's Cookbook par Betty Crocker (Gagnant)
- Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook] par Virginia Willis (Finaliste – American – 2009)
- Couscous and Other Good Food from Morocco par Paula Wolfert (Gagnant – Culinary Classics – 2013)
- Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table par Andrew Weil MD (Gagnant – Health & Special Diet – 2016)
- Greene on Greens: Artichokes, Beets, Kohlrabi, Okra, Potatoes, Tomatoes, Zucchini, and More. par Bert Greene (Gagnant – Culinary Classics – 2015)
- Vintage 1960 "The I Hate to Cook Book" Hardback Cookbook (Gagnant – Culinary Classics)
- Vintage 1960 "The I Hate to Cook Book" Hardback Cookbook (Gagnant – Culinary Classics)
- James Beard's American Cookery par James Beard (Gagnant – Culinary Classics)
- New American Table par Marcus Samuelsson (Finaliste – American – 2010)
- The New York Times Cookbook par Craig Claiborne (Gagnant – Culinary Classics)
- Tacos: Recipes and Provocations: A Cookbook par Alex Stupak (Finaliste – First Book: Julia Child Award – 2016)
- Tacos: Recipes and Provocations: A Cookbook par Alex Stupak (Gagnant – Chefs & Restaurants – 2016)
James Beard Foundation Award
- The Cook's Book: Techniques and tips from the world's master chefs par DK Publishing (Gagnant – Général – 2006)
- Couscous and Other Good Food from Morocco par Paula Wolfert (Gagnant – Cookbook Hall of Fame – 2008)
- New American Table par Marcus Samuelsson (Nominé – Photography – 2010)
- The New Spanish Table par Anya Von Bremzen (Nominé – International – 2006)
New York Times bestseller
- Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook par Ina Garten (Advice, How-To & Miscellaneous – 2006)
- Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook par Ina Garten (Advice, How-To & Miscellaneous – 2008)
- Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook par Ina Garten (Advice, How-To & Miscellaneous – 2002)
- Better Homes and Gardens New Cook Book, In A Five-Ring Binder par Editors of Better Homes and Gardens (Advice, How-To & Miscellaneous – 1986)
- Betty Crocker's Cookbook par Betty Crocker (Advice, How-To & Miscellaneous – 1986)
- Bobby Flay's Grill It!: A Cookbook par Bobby Flay (Advice, How-To & Miscellaneous – 2008)
- Giada's Family Dinners: A Cookbook par Giada De Laurentiis (Advice, How-To & Miscellaneous – 2006)
- Giada at Home: Family Recipes from Italy and California: A Cookbook par Giada De Laurentiis (Advice, How-To & Miscellaneous – 2010)
- Giada's Kitchen: New Italian Favorites: A Cookbook par Giada De Laurentiis (Advice, How-To & Miscellaneous – 2008)
- Everyday Italian: 125 Simple and Delicious Recipes par Giada De Laurentiis (Advice, How-To & Miscellaneous – 2005)
- The All New All Purpose: Joy of Cooking par Irma S. Rombauer (Advice, How-To & Miscellaneous – 1997)
- Everyday Pasta: A Cookbook par Giada De Laurentiis (Advice, How-To & Miscellaneous – 2007)
- Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life par Paula Deen (Advice, How-To & Miscellaneous – 2006)
- Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes par Paula Deen (Advice, How-To & Miscellaneous – 2011)
- Paula Deen: It Ain't All About the Cookin' par Paula Deen (Non-fiction – 2007)
Publishers Weekly's Best Books of the Year
- Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook par Ina Garten (Lifestyle – 2012)
Quill Award
- The All New All Purpose: Joy of Cooking par Irma S. Rombauer (Gagnant – Cooking – 2007)
- Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) par Rachael Ray (Gagnant – Cooking – 2006)
- Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) par Rachael Ray (Gagnant – Cooking – 2006)
- 30-Minute Get Real Meals par Rachael Ray (Gagnant – Cooking – 2005)
Southern Book Prize
- The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks par Edna Lewis (Gagnant – Cookbook – 2004)