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59+ oeuvres 6,368 utilisateurs 72 critiques 2 Favoris

A propos de l'auteur

Rachel Ray was born in Glens Falls, New York on August 25, 1968. While a buyer at the gourmet market Cowan & Lobel, she taught a course in which she showed how to make meals in less than thirty minutes. These 30 Minute Meals classes eventually lead to her first cookbook 30 Minute Meals in 1999 and afficher plus her first Food Network contract in 2001. She has written numerous cookbooks including Comfort Foods, 30-Minute Meals 2, Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds, Rachael Ray's Look + Cook, The Book of Burger, My Year in Meals and Week in a Day. Her 30 Minute Meals television show received a Daytime Emmy Award for Outstanding Service Show in 2006. In September 2006, The Rachael Ray Show premiered as a daytime talk show and received the Daytime Emmy Award for Outstanding Talk Show/Entertainment in 2008. With the help of Bill Clinton, she launched the Yumo-O! Organization in 2007 to help combat childhood hunger and to educate children and families on healthy eating. (Bowker Author Biography) afficher moins
Crédit image: The Heart Truth

Séries

Œuvres de Rachael Ray

30-Minute Meals 2 (2003) 697 exemplaires
30-Minute Meals (1999) 518 exemplaires
Rachael Ray: Just In Time (2007) 246 exemplaires
Rachael Ray's Look Cook (2010) 146 exemplaires
Yum-o! The Family Cookbook (2008) 122 exemplaires
Week in a Day (2013) 96 exemplaires
The Book of Burger (2012) 77 exemplaires
Everyone Is Italian on Sunday (2015) 27 exemplaires
30-Minutes Meals 2 1 exemplaire
Too Cool For School Mixtape For Kids — Contributeur — 1 exemplaire

Oeuvres associées

Étiqueté

Partage des connaissances

Nom légal
Ray, Rachael Domenica
Date de naissance
1968-08-25
Sexe
female
Nationalité
USA
Professions
chef
television host
Organisations
Food Network

Membres

Critiques

Rachel Ray magazines were largely how I learned to cook many years ago so when I saw this cookbook at the library book sale I snapped it up. Unlike other reviewers, I found this cookbook very approachable. I have a long list of meals I plan to make. Yes, I will need to pick up some things at the grocery store but thisbook never claims to be one where you cook completely from your pantry.
 
Signalé
Tosta | 5 autres critiques | Nov 30, 2023 |
You'll find menus complete with mains, sides, and desserts, tailored for any occasion. Sections include: Make your Own Take-Out, Monday thru Friday Dinner specials, Family-Style Suppers, Double-Duty Dinners, Passport Meals, Big Nights: Very Special Dinners, and Healthy Hunger Busters.
 
Signalé
BLTSbraille | Jan 24, 2023 |
I love her sloppy joes, but there wasn't a single thing I wanted to cook in here.
All of the recipes contained ingredients that needed a special "isle" to buy or just way to expensive to purchase for one recipe.
Oh, and yes most of these will only take 30 minutes if everything is pre-chopped and measured.
 
Signalé
davisfamily | 10 autres critiques | Dec 11, 2022 |

Prix et récompenses

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Statistiques

Œuvres
59
Aussi par
3
Membres
6,368
Popularité
#3,864
Évaluation
½ 3.5
Critiques
72
ISBN
72
Langues
1
Favoris
2

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