A propos de l'auteur
Robert William "Bobby" Flay was born in New York City (1964). He is a chef, restauranteur, and television personality. After dropping out of high school at age seventeen, he worked several food service jobs. He showed natural talent. His employer sponsored him at the French Culinary Institute. afficher plus Today, Bobby is the chef-owner of three Mesa Grill restaurants (New York City, Caesar's Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby¿s Burger Palace. He is the host of numerous popular cooking shows on Food Network, Bobby Flay's Barbecue Addiction, Iron Chef America, Throwdown! with Bobby Flay, Boy Meets Grill, and Grill it! On the Cooking channel, he is host of Brunch @ Bobby's. A New York Times bestselling cookbook author, Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend is his current bestseller. He can also be seen on The Early Show on CBS as their food correspondent. afficher moins
Crédit image: Bobby Flay performing a cooking demonstration in Green Bay, Wisconsin by Larkworb
Œuvres de Bobby Flay
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen (2007) 209 exemplaires
Bobby Flay's Throwdown! More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (2010) 134 exemplaires
Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire (2005) 103 exemplaires
Beat Bobby Flay: Conquer the Kitchen with 100 Battle-Tested Recipes: A Cookbook (2021) 23 exemplaires
Sundays with Sophie: Flay Family Recipes for Any Day of the Week: A Bobby Flay Cookbook (2022) 15 exemplaires
Bobby Flay's Bold Flavors (iBook) 2 exemplaires
Grilling vat-bread meats the Bobby Flay way! 1 exemplaire
Food Network: Grilling Collection 1 exemplaire
Oeuvres associées
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Contributeur — 122 exemplaires
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen (2009) — Avant-propos; Préface, quelques éditions — 118 exemplaires
The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best (2004) — Avant-propos — 113 exemplaires
Food and Wine Best of the Best Cookbook Recipes 2006 Volume 9 (2006) — Contributeur — 101 exemplaires
Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Contributeur — 99 exemplaires
Food and Wine Best of the Best Cookbook Recipes 2008 Volume 11 (2008) — Contributeur — 98 exemplaires
101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious (2019) — Avant-propos — 23 exemplaires
Scooby-Doo! and the Gourmet Ghost [2018 film] — Actor — 5 exemplaires
One Delicious Christmas [2022 TV movie] — Actor — 1 exemplaire
Étiqueté
Partage des connaissances
- Nom canonique
- Flay, Bobby
- Nom légal
- Flay, Robert William
- Date de naissance
- 1964-10-10
- Sexe
- male
- Nationalité
- USA
- Lieu de naissance
- New York, New York, USA
- Lieux de résidence
- New York, New York, USA
- Études
- French Culinary Institute (1984)
- Professions
- chef
- Relations
- Ponzek, Debra (ex-wife)
Waxman, Jonathan (employer)
Kretchmer, Laurence (business partner)
Membres
Critiques
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors… par Bobby Flay
Fantastic recipes and lots of pictures! I'll definitely be trying some of them!
An excellent cookbook! Lots of recipes that are easy to follow! There are a lot of pictures too- which I like! I'll definitely be trying some of these recipes!
Fantastic book with some great recipes! There are pictures of every recipe! I'll definitely be trying some of these recipes!
Fantastic book with lots of great recipes!
Listes
PSU Books (1)
Prix et récompenses
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Statistiques
- Œuvres
- 21
- Aussi par
- 10
- Membres
- 1,684
- Popularité
- #15,266
- Évaluation
- 4.0
- Critiques
- 12
- ISBN
- 41