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Chargement... A Little History of Irish Foodpar Regina Sexton
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Authoress wrote the historic information for Complete Book of Irish Country Cooking: Traditional and Wholesome Recipes from Ireland by Darina Allen, the founder of the Ballymaloe Cookery School in Shanagarry, County Cork, Ireland. Ms. Sexton was a graduate student at the time. This book is her own work. She has studied the changes in Irish diet that resulted from the Norman-Anglo invasion. aucune critique | ajouter une critique
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Illustrated with watercolours, the author uses quotes from historical sources and traditional folklore showing how the Irish have survived famine and hardship through the ages both to inform and entice people to try cooking as they did in Ireland years ago. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.59415Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe British Isles IrelandClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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