Jeffrey Steingarten
Auteur de The Man Who Ate Everything
A propos de l'auteur
Œuvres de Jeffrey Steingarten
Oeuvres associées
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue (2005) — Introduction — 113 exemplaires
Étiqueté
Partage des connaissances
- Nom canonique
- Steingarten, Jeffrey
- Nom légal
- Steingarten, Jeffrey L.
- Date de naissance
- 1942-05-31
- Sexe
- male
- Nationalité
- USA
- Lieu de naissance
- Hewlett Neck, New York, USA
- Études
- Harvard Law School (J.D|1968)
Harvard University (BA|1965) - Professions
- food editor
food writer
food critic - Organisations
- Iron Chef America
Vogue - Prix et distinctions
- James Beard Awards
Chevalier de l'Ordre National du Mérite (1994)
Julia Child Cookbook Award Winner
Membres
Critiques
Listes
Prix et récompenses
Vous aimerez peut-être aussi
Auteurs associés
Statistiques
- Œuvres
- 5
- Aussi par
- 8
- Membres
- 2,602
- Popularité
- #9,870
- Évaluation
- 3.9
- Critiques
- 41
- ISBN
- 22
- Langues
- 4
- Favoris
- 8
But all of this is not to say Steingarten was not informative. I learned that cheese is not the source of your lactose intolerance and the monosodium glutamate will not give you a headache.
I have never been a fan of one collecting all his or her previously published essays to bring them out as a "new" book. It's just recycled words. To continue to pick on It Must've Been Something I Ate, I don't know how you can index Parmesan cheese a dozen times and not once put Italy in the index. Not even Parma makes a mention. Steingarten mostly focuses on French cuisine and French influences. He completely ignores Spain, Germany, and Italy (even though he has whole chapters on Neapolitan pizza and Parmesan cheese).… (plus d'informations)