Andre Simon AwardWinner

Given by Andre Simon Memorial Fund

Autres noms: Andre Simon Food and Drink Award Shortlist (Anglais)
110 oeuvres / 116 Items 21,597 Livres 311 critiques 4.2
In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be afficher plus perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards.

Recent shortlists are also available. afficher moins
Stages:
Tous, Winner (141), Shortlist (44)
Catégories:
Tous, Aucune catégorie. (116)

Winner 116

ŒuvreAnnée
Cooking: Simply and Well, for One or Many par Jeremy Lee2022
Lune: Eating Croissants All Day, Every Day (Hardie Grant, 3) par Kate Reid2022
The Wilderness Cure Hardcover Mo Wilde par Mo Wilde2022
The South America Wine Guide: The definitive guide to wine in Argentina, Chile, Uruguay, Brazil, Bolivia & Peru par Amanda Barnes2021
Inside Burgundy par Jasper Morris MW2021
Baking with Fortitude par Dee Rettali2021
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them par Dan Saladino2021
Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland par Caroline Eden2020
Salmon: A Fish, the Earth, and the History of Their Common Fate par Mark Kurlansky2020
Nose Dive: A Field Guide to the World's Smells par Harold McGee2020
Tokyo Stories: A Japanese cookbook par Tim Anderson2019
The Turkish Cookbook par Musa Dagdeviren2019
L'Atlas mondial du vin par Hugh Johnson2019
The Whole Fish Cookbook: New Ways to Cook, Eat and Think par Josh Niland2019
Black Sea: Dispatches and Recipes, Through Darkness and Light par Caroline Eden2018
How to Eat a Peach: Menus, Stories and Places par Diana Henry2018
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe par Rajat Parr2018
Together: Our Community Cookbook par The Hubb Community Kitchen2018
The Sportsman par Stephen Harris2017
A Year at Otter Farm par Mark Diacono2014
Jura Wine: With Local Food and Travel Tips par Wink Lorch2014
Pomerol par Neal Martin2012
Short and Sweet par Dan Lepard2011
The Oxford Companion to Beer par Garrett Oliver2011
Inside Burgundy par Jasper Morris MW2010
Répertoire des Saveurs, Le par Niki Segnit2010
Forgotten Skills of Cooking par Darina Allen2009
Collio: Fine Wines and Foods from Italy's North-East par Carla Capalbo2009
Cooking and Dining in Medieval England par Peter Brears2008
Ciderland par James Crowden2008
Delizia ! Une histoire culinaire de l'Italie par John Dickie2007
The River Cottage Fish Book par Hugh Fearnley-Whittingstall2007
The Wine and Food Lover's Guide to Portugal par Charles Metcalfe2007
Wine Behind the Label 2006 (Wine Behind the Label) par Philip Williamson2007
Bordeaux: Medoc & Graves (Classic Wine Library) (v. 1) par Stephen Brook2006
British Regional Food par Mark Hix2006
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own par Andrew Whitley2006
The Short Life and Long Times of Mrs. Beeton par Kathryn Hughes2005
A Life Uncorked par Hugh Johnson2005
The Wines of the Northern Rhône par John Livingstone-Learmonth2005
Arabesque: A Taste of Morocco, Turkey, and Lebanon par Claudia Roden2005
Cognac par Nicholas Faith2004
The River Cottage Meat Book par Hugh Fearnley-Whittingstall2004
Not on the Label par Felicity Lawrence2004
The Wines and Vineyards of Portugal (Classic Wine Library) par Richard Mayson2003
The Atlas of Food: Who Eats What, Where, and Why par Erik Millstone2003
Toast par Nigel Slater2003
The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) par Andrew Jefford2002
British Food: An Extraordinary Thousand Years of History par Colin Spencer2002
Le Livre de la cuisine thaïe par David Thompson2002
The River Cottage Cookbook par Hugh Fearnley-Whittingstall2001
The Wines of Britain and Ireland: A Guide to the Vineyards par Stephen Skelton2001
The World of Caffeine: The Science and Culture of the World's Most Popular Drug par Bennett Alan Weinberg2001
Essential Winetasting: The Complete Practical Winetasting Course par Michael Schuster2000
Pickled, potted, and canned : how the art and science of food preserving changed the world par Sue Shephard2000
Appetite par Nigel Slater2000
Liquid Pleasures: A Social History of Drinks in Modern Britain par Proffessor John Burnett1999
The Oxford Companion to Food par Alan Davidson1999
Roman Cookery: Ancient Recipes for Modern Kitchens par Mark Grant1999
The Whole Beast: Nose to Tail Eating par Fergus Henderson1999
The Potato: How the Humble Spud Rescued the Western World par Larry Zuckerman1999
Red and White: Wine Made Simple par Max Allen1998
Easy Family Recipes from a Chinese-American Childhood par Ken Hom1998
Côte D'Or: A Celebration of the Great Wines of Burgundy par Clive Coates1997
A Dictionary of Japanese Food: Ingredients & Culture par Richard Hosking1997
The Book of Jewish Food par Claudia Roden1997
The Melting Pot: Balkan Food and Cookery par Maria Kaneva-Johnson1996
Traditional Spanish Cooking par Janet Mendel1996
Burgundy par Anthony Hanson1995
Rhone Renaissance: The Finest Rhone and Rhone Style Wines from France and the New World par Remington Norman1995
Rick Stein's Taste of the Sea par Rick Stein1995
Harvest of the Cold Months: The Social History of Ice and Ices par Elizabeth David1994
Roast Chicken And Other Stories par Simon Hopkinson1994
The Oxford Companion to Wine par Jancis Robinson1994
Henrietta Green's Food Lovers' Guide to Britain par Henrietta Green1993
Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions par Michael Jackson1993
The Rice Book par Sri Owen1993
La Tante Claire: Recipes from a Master Chef par Pierre Koffman1992
Portugal's Wines & Wine Makers par Richard Mayson1992
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'or par Remington Norman1992
A Visual Feast par Arabella Boxer1991
Oz Clarke's New Classic Wines par Oz Clarke1991
The Irish Food Guide: A Directory for Sources of Good Food and Travel par Sally McKenna1991
The wine atlas of Italy and traveller's guide to the vineyards par Burton Anderson1990
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds par Jill Norman1990
Vintage: The Story of Wine par Hugh Johnson1989
The French Cheese Book par Patrick Rance1989
Classic Cheese Cookery (Cookery Library) par Peter Graham1988
Sotheby's World Wine Encyclopedia par Tom Stevenson1988
Liquid Gold: Dessert Wines of the World par Stephen Brook1987
British Food Finds: 19871987
On Food and Cooking: The Science and Lore of the Kitchen par Harold McGee1986
Le livre des cépages par Jancis Robinson1986
Life Beyond Lambrusco (Wine) par Nicolas Belfrage1985
Soups par Hannah Wright1985
The Wines of Chablis and the Yonne par Rosemary George1984
Yan Kit's classic Chinese cookbook par Yan-kit So1984
Wine Companion par Hugh Johnson1983
Wild Food par Roger Phillips1983
Jane Grigson's Fruit Book par Jane Grigson1982
Cakes par Barbara Maher1982
Bordeaux par David Peppercorn1982
The Making of Scotch Whisky par Michael S. Moss1981
French Regional Cooking par Anne Willan1981
The Great Vintage Wine Book par Michael Broadbent1980
Cooking with Vegetables par Marika Hanbury-Tenison1980
The Classic Italian Cookbook par Marcella Hazan1980
Josceline Dimbleby's Book of Puddings, Desserts and Savouries par Josceline Dimbleby1979
North Atlantic Seafood par Alan Davidson1978
The Winemasters par Nicholas Faith1978
Jane Grigson's Vegetable Book par Jane Grigson1978
Black Sea: Dispatches and Recipes, Through Darkness and Light par Caroline Eden
The Sportsman par Stephen Harris
How to Eat a Peach: Menus, Stories and Places par Diana Henry
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe par Rajat Parr
Together: Our Community Cookbook par The Hubb Community Kitchen

Descriptions

In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards.

Recent shortlists are also available. (English, Member-written)
In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards. The list of winners is also available. (English, Member-written)