Tim Anderson (9)
Auteur de Japaneasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home
Pour les autres auteurs qui s'appellent Tim Anderson, voyez la page de désambigüisation.
A propos de l'auteur
Crédit image: Uncredited image found at Hardie Grant Books website
Œuvres de Tim Anderson
Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan (2021) 28 exemplaires
JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day (2022) 17 exemplaires
Étiqueté
Partage des connaissances
- Sexe
- male
- Nationalité
- USA
- Professions
- chef
food writer - Courte biographie
- Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK’s most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim’s restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.
Membres
Critiques
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Statistiques
- Œuvres
- 6
- Membres
- 284
- Popularité
- #82,067
- Évaluation
- 4.0
- Critiques
- 2
- ISBN
- 85
- Langues
- 8