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Peter Graham (1) (1939–2020)

Auteur de Classic Cheese Cookery (Cookery Library)

Pour les autres auteurs qui s'appellent Peter Graham, voyez la page de désambigüisation.

6 oeuvres 115 utilisateurs 2 critiques

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Crédit image: Peter Graham (1)

Œuvres de Peter Graham

Mourjou - Life and Food of an (1998) 29 exemplaires
The French New Wave: Critical Landmarks (2009) — Directeur de publication — 16 exemplaires
A dictionary of the cinema (1964) 14 exemplaires

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As I have a house in the Auvergne, this was a must-buy for me. It details a way of life in a part of France which is rarely visited by the ordinary tourist.. Those who do visit are hikers, climbers, cyclists and others who like the outdoors, as well as those French families whose roots are in the area, but whose predecessors moved away for work elsewhere. This book, with its chatty yet informative style, has given me an insight into the deeply rural life and food of a fascinating and little-known part of France.… (plus d'informations)
 
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JCMoore | 1 autre critique | Mar 8, 2011 |
I bought this in a charity shop on my way to a JISC meeting in Berkhamsted. I read some of it on the train back into London. It looked really interesting (more interesting than the meeting) about food and life in the Auvergne.
 
Signalé
jon1lambert | 1 autre critique | Oct 18, 2008 |

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Statistiques

Œuvres
6
Membres
115
Popularité
#170,830
Évaluation
3.9
Critiques
2
ISBN
43
Langues
1

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